Anacapri on 57th Prices in Miami, FL 33126
Hours of Operation
- Mon: 11:30 am - 3:00 pm, 5:00 pm - 10:30 pm
- Tue: 11:30 am - 3:00 pm, 5:00 pm - 10:30 pm
- Wed: 11:30 am - 3:00 pm, 5:00 pm - 10:30 pm
- Thu: 11:30 am - 3:00 pm, 5:00 pm - 10:30 pm
- Fri: 11:30 am - 3:00 pm, 5:00 pm - 10:30 pm
- Sat: 11:30 am - 3:00 pm, 5:00 pm - 10:30 pm
- Sun: 11:30 am - 3:00 pm, 5:00 pm - 10:30 pm
Restaurant Menu
| Per Incominciare |
| Spedini Alla Romana | $10.00 |
golden fried mozzarella and brioche served with tomato sauce.
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| Calamari Fritti | $10.00 |
fresh, tender baby squid fried to perfection.
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| Calamari Saltati | $10.00 |
sauteed fresh calamari in garlic, spicy cherry pepper and white wine.
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| Antipasto Napolitano | $12.00 |
shaved cured meats, marinated vegetables and regional cheeses.
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| Cocktail Di Gamberi | $10.00 |
blanched colossal shrimp served with our house cocktail sauce.
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| Mozzarella Anacapri | $10.00 |
mozzarella,ripe tomatoes,shaved prosciutto di parma and sun-dried tomatoes.
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| Portobello Napolitano | $10.00 |
topped with sliced tomatoes, eggplant and mozzarella. served with creamy balsamic vinaigrette.
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| Rolatini Di Melenzane | $8.00 |
rolled layer of eggplant filled with ricotta and mozzarella cheeses; brushed with tomato sauce and baked to perfection.
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| Zuppe |
| Pasta E Fagioli | $6.00 |
cannellini beans, pastina, roasted garlic, prosciutto and parmigiano cheeses.
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| Pasta E Lenticchie | $6.00 |
tender green lentils, pastina, escarole and candied prosciutto.
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| Minestrone | $6.00 |
seasoned vegetables, with pastina, in a chunky tomato soup and parmigiano cheese.
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| Zuppa Di Vongole Cozze | $12.00 |
clams or mussels with roasted garlic, herbs and white wine or light marinara.
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| Insalate |
| Tricolore Insalate | $7.00 |
arugula, radicchio, belgium endive and red onions tossed in citrus vinaigrette.
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| Cesare Insalate | $7.00 |
hearts of romaine, baked croutons, homemade dressing and aged parmigiano cheese.
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| Spinaci Insalate | $7.00 |
spinach with caramelized onions, gorgonzola cheese and pancetta with warm balsamic vinaigrette.
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| Calamari Insalate | $9.00 |
calamari with chopped celery, parsley and roasted red peppers in citrus vinaigrette.
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| Neptune Insalate | $12.00 |
calamari, scungilli, shrimp, mussels, celery, roasted red peppers in citrus vinaigrette.
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| Secondi Piatti |
| Pollo Cacciatore | $22.00 |
chicken breast simmered in a tomato sauced laden with mushrooms and olives
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| Pollo Scarpariello | $20.00 |
chicken breast, mushrooms, sausage and red peppers in a reduction balsamic vinegar sauce.
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| Pollo Alla Fiorentina | $22.00 |
pan-seared chicken breast marinated in lemon and wine over roasted garlic spinach.
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| Pollo Marsala | $22.00 |
chicken breast with mushrooms, onions and marsala wine sauce.
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| Pollo Arrabiata | $22.00 |
chicken breast with spiced cherry peppers, mushrooms, garlic and white wine.
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| Vitello Piccata | $26.00 |
veal scaloppini with fresh lemon and capers sauce.
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| Vitello Marsala | $26.00 |
veal scaloppini with mushrooms, onions and marsala wine sauce.
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| Vitello Saltimbocca | $26.00 |
veal scaloppini topped with prosciutto and sausage in mushroom wine sauce.
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| Vitello Rolatini | $28.00 |
veal wrapped with mozzarella, prosciutto and sausage in mushroom wine sauce.
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| Bistecca Ai Ferrio | $34.00 |
new york strip steak.
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| Bistecca Alla Pizzaiola | $36.00 |
new york strip steak with peppers, onions, olives and anchovies in red sauce.
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| Anatra Con Pepperoni | $24.00 |
duck roasted to perfection served over red peppers and onions.
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| Chicken Francese | $22.00 |
lightly battered and sauteed in lemon and white wine sauce.
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| Veal Francese | $26.00 |
lightly battered and sauteed in lemon and white wine sauce.
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| Shrimp Francese | $26.00 |
lightly battered and sauteed in lemon and white wine sauce.
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| Snapper Francese | $28.00 |
lightly battered and sauteed in lemon and white wine sauce.
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| Eggplant Parmigiana | $15.00 |
the most exquisite parmigiana ever. red sauce topped with mozzarella.
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| Chicken Parmigiana | $20.00 |
the most exquisite parmigiana ever. red sauce topped with mozzarella.
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| Veal Parmigiana | $24.00 |
the most exquisite parmigiana ever. red sauce topped with mozzarella.
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| Shrimp Parmigiana | $26.00 |
the most exquisite parmigiana ever. red sauce topped with mozzarella.
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| Dal Mare Con Amore |
| Gamberi All'aglio | $26.00 |
jumbo shrimp scampi with extra virgin olive oil, garlic and white wine.
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| Gamberi Fradiavolo | $26.00 |
jumbo shrimp over linguini in a red spicy sauce with slams and mussels.
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| Dentice Milanese | $26.00 |
breaded fillet of snapper pan fried to perfection.
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| Dentice Della Casa | $30.00 |
fillet snapper stuffed with grab meat with a splash of white wine in lemon sauce.
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| Dentice Marechiara | $28.00 |
fillet snapper in a light red sauce, with garlic, white wine, clams and mussels.
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| Calamari Fradiavolo | $25.00 |
calamari over linguini in our spicy red sauce.
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| L'arte Del Spaghettaio |
| Rigatoni Anacapri | $15.00 |
served with prosciutto and onions in our famous creamy pink sauce.
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| Tortellini Alla Bolognese | $16.00 |
hand folded pasta stuffed with meat in creamy pink meat sauce.
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| Gnocchi Michelangelo | $16.00 |
served with prosciutto, onions and peas in a white creamy sauce.
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| Ravioli Di Ricotta | $16.00 |
filled with ricotta cheese and served in a tomato sauce.
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| Linguini Alla Puttanesca | $16.00 |
served in sauteed black olives, capers, anchovies, garlic and tomato sauce.
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| Fettuccine Alfredo | $15.00 |
classic fresh pasta cooked with white creamy sauce
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| Manicotti | $15.00 |
filled with ricotta cheese, served in a tomato sauce and topped with melted mozzarella cheese.
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| Capellini Primavera | $16.00 |
angel hair pasta with carrots, broccoli, peas and mushrooms in a pink sauce.
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| Rigatoni Alla Marty | $17.00 |
rich man sauce. topped with meat sauce and italian mild sausage.
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| Linguini Carbonara | $16.00 |
served with onions, prosciutto and egg in white cream sauce.
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| Penne Arrabiata | $15.00 |
served with our famous spicy, creamy pink sauce.
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| Lasagna | $15.00 |
pasta layered with chunky meat sauce, ricotta and melted mozzarella cheeses.
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| Bucatini Amatriciana | $16.00 |
hollow straw pasta with pancetta, onions and light tomato sauce.
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| Pappardelle Caprese | $16.00 |
served with fresh tomato, garlic, basil and melted mozzarella cheese.
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| A'malafemmina | $27.00 |
served with shrimp, clams, mussels, lobster tail, garlic, white wine and fish broth.
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| A'marechiara | $26.00 |
served with shrimp, mussels, scungilli, calamari and clams in a tomato sauce.
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| Alle Vongole Verace | $19.00 |
baby clams over linguini in choice of sauce and garlic.
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| Contorni |
| Sauteed Spinach | $7.00 |
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| Sauteed Escarole | $8.00 |
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| Sauteed Broccoli | $7.00 |
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| Sauteed Mushrooms | $7.00 |
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| Sauteed Broccoli Rabe | $10.00 |
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| Sauteed Mixed Vegetables | $8.00 |
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| Sauteed Peas With Pancetta | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price