Anaheim White House Restaurant Prices in Anaheim, CA 92805
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers, Small Plates, Tapas |
| Sweet Pepper al Formaggio | $16.95 |
Sweet pepper, tempura, Jumbo lump crab, cream cheese, ponzu, mango, papaya, cucumber
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| Portobello Raviolo | $12.95 |
Portobello mushroom stuffed raviolis, green peppercorn herbed glace, locally grown spinach
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| Shrimp Cocktail | $16.95 |
Chilled pacific shrimp, cocktail sauce
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| Cape Sante Marinato (Scallop Ceviche) | $15.95 |
North atlantic scallops, fresh cilantro, red onions, lemon juice, lime juice
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| Linguine Bottarga | $11.50 |
Brunos favorite fresh linguine pasta, extra virgin olive oil, roasted garlic, cured grey mullet
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| Tempura Artichoke Hearts | $13.95 |
Artichoke hearts fried in tempura butter topped with burrata cheese and in italian pesto and spiced aioli
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| Calamari con Grappa | $11.95 |
Sliced pacific calamari steak, french shallots, italian grappa
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| Sushi Arcobaleno | $16.95 |
Rainbow roll sushi of steamed white rice, jumbo lump crab, sliced california avocado, pacific shrimp, hawaiian tuna, wild salmon, farm raised whitefish, japanese style ponzu sauce
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| Beef Carpaccio | $15.95 |
Thinly sliced raw beef, extra virgin olive oil, fresh parmesan shavings, micro green garnish, mustard
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| Lobster Ravioli | $14.95 |
Gwen stefanis favorite lobster and jumbo lump crab with fresh basil filled ravioli served with a japanese ginger and citrus
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| Calamari Fritti | $13.50 |
Wild squid fried calamari in seasoned flour and italian vegetable oil
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| Bourgogne Escargot | $12.50 |
Our french touch, makes you feel as if you are in paris bourgogne escargot, garlic & herbs
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| Tuna Tartare | $16.50 |
Fresh raw chopped hawaiian yellowfin ahi tuna, mildly spiced dressing
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| Soft Shell Crab | $18.95 |
Sauteed soft shell crab, flour, potato cake, picatta sauce
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| Kale & Mozzarella Ravioli | $11.50 |
Vegetarian and gluten free ravioli filled with kale & mozzarella cheese in a mango cream
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| Baccala e Polenta | $13.50 |
Mamma caterinas favorite dish. Italian yellow cornmeal, dried merluzzo (Cod)
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| Meat Entrees |
| Stuffed Chicken & Umbria Region | $15.50 |
Skinless chicken breast rolled with ham, local mozzarella cheese and mushrooms in a porcini mushroom sauce
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| Braised Beef | $21.95 |
A white house signature dish. Tender beef short rib, one of the most popular cuts of beef, braised three hours with cabernet sauvignon reduction topped with horseradish
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| Hanger Steak | $22.95 |
10 oz. Grilled hanger steak, traditionally considered a more flavorful cut of beef, in a chimichurri marinade of parsley, cilantro, cumin and red chili flakes
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| New York Steak | $26.50 |
7 oz. Grilled, angus new york strip, imported green peppercorns, shallot and brandy sauce
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| Filet Mignon | $35.00 |
7 oz. Grilled filet mignon served with a gorgonzola cheese sauce over italian polenta
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| Venison Rack | $46.95 |
Chef brunos favorite all natural new zealand rack of venison in a red currant, raspberry coulis and orange sauce
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| Bison | $67.00 |
10oz. All natural north dakota bison tenderloin wrapped with hickory smoked bacon, roasted garlic, honey nectar and balsamic reduction
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| Entree Salads |
| Insalata Caprese | $11.50 |
Buffala mozzarella, red onions, tomatoes, modena balsamic vinaigrette, fresh basil
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| Grilled Chicken Caesar | $13.50 |
Romaine hearts, parmesan, caesar dressing, grilled chicken breast
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| Salmon or Shrimp Salad | $19.50 |
Poached salmon or pacific shrimp, seasonal greens, orange dressing, citrus segments
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| Steak Salad | $22.95 |
Hanger steak, dijon mustard, extra virgin olive oil, red wine vinegar, seasonal greens
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| Grand Marnier or Chocolate Souffle Nino El Nino | $12.95 |
Served with creme anglaise, chocolate ganache and chantilly whipped cream
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| Pasta Entrees |
| Pasta recipes can be prepared with whole wheat pasta or gluten free upon request |
| Pappardelle Bolognese | $12.95 |
Emilia romagna region. Extra large fettuccine pasta, traditional bolognese meat sauce
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| Linguine Pesto | $15.00 |
Fresh linguine pasta in a pesto of chive sauce
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| Ravioli Formaggio | $15.50 |
Piemonte region ricotta & pecorino cheese filled ravioli prepared with an italian porcini mushroom sauce
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| Linguine Calabrese & Calabria Region | $15.95 |
Vegetarian selection artichoke hearts, fresh tomatoes, roasted garlic, green asparagus and tuscan olive oil
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| Rigatoni Carbonara & Roma Specialty | $15.50 |
Large tube pasta, parmigiano-reggiano cheese, egg, sauteed bacon, black pepper dust
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| Gnocchi Gorgonzola & Veneto Region | $17.50 |
Small potato dumplings with italian gorgonzola cheese
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| Tortelloni Bolognese | $13.50 |
Large cheese tortelloni in ragu alla bolognese of onions, carrots, celery and beef
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| Penne Amatriciana and Lazio Region | $15.50 |
Fresh roma tomato sauce, italian bacon, brown onions, basil, local parsley, crushed red chili flakes
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| Linguine con Calamari & Basilicata Region | $18.95 |
Wild caught Squid calamari, olive oil, fresh basil, tomato and black pasta
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| Capellini con Vongole | $19.95 |
Angel hair pasta, fresh clams, roasted garlic, red pepper flakes in a white wine and seafood broth
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| Seafood Entrees |
| Whitefish Florentine | $16.95 |
Vietnamese river cobbler, fine delicate whitefish, prepared florentine style, topped with sauteed fresh spinach, lemon sauce
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| Sand Dabs | $20.95 |
Fine delicate pacific whitefish, prepared florentine style, topped with sauteed fresh spinach, lemon sauce
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| Hawaiian Ahi Tuna | $22.95 |
Tropical waters, wild caught yellowfin ahi tuna blackened and served in a tropical relish of honey, mango and papaya
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| Gamberi con Bucatini & Sicilia Region | $22.95 |
Thick hollow center pasta with sauteed pacific shrimp and soy
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| White Chocolate Salmon | $23.50 |
White house signature dish. Steamed atlantic salmon, brunos creation of belgium white chocolate mashed potato, japanese ginger, orange, citrus beurre blanc
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| Lunch Prix-Fixe Menu - Soup & Salad |
| Contemporary Greens | $7.95 |
Mesclun greens, rice paper, white house passion fruit vinaigrette
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| Caesar Salad | $7.95 |
Tender romaine hearts, rice paper, our traditional caesar dressing
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| Pasta e Fasoi Soup | $7.95 |
Verona specialty customary preparation, italian sausage, pasta, cannellini beans
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| Chef de Cuisine Eddie Meza | $7.95 |
Indicates these items are prepared raw or undercooked. Consuming undercooked or raw poultry, meats, seafood, shellfish, or eggs may increase your risk of food borne illness
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| Lunch Prix-Fixe Menu - Entree |
| Grilled Chicken Caesar |
Romaine hearts, parmesan, caesar dressing, grilled chicken breast
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| Braised Beef |
Tender boneless beef, braised three hours in italian red wine, horseradish
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| Whitefish Florentine |
Sauteed river cobbler whitefish presented with steamed spinach in a fresh herb and lemon sauce
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| Pasta Calabrese |
Gluten free pasta tossed with tuscan olive oil, fresh seasonal vegetables & roasted garlic
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| Penne Amatriciana | $21.95 |
Fresh roma tomato sauce, italian bacon, brown onions, basil, local parsley, crushed red chili flake
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| Side Dishes |
| Garlic Mash Potatoes | $6.00 |
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| Fettuccine Marinara | $6.00 |
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| French Fries | $6.00 |
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| Sauteed Asparagus | $7.00 |
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| White Chocolate Mash Potato | $7.00 |
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| Broccoli Cheese | $7.00 |
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| Roasted Potatoes | $7.00 |
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| Sauteed Spinach | $7.00 |
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| Parmesan & Garlic Fries | $7.00 |
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| Sauteed mushrooms | $7.00 |
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| Vegetable Medley | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price