Anaheim White House Restaurant Menu and Prices
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Anaheim White House Restaurant Menu
| Appetizers, Small Plates, Tapas |
| Sweet Pepper al Formaggio |
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$16.95 |
Sweet pepper, tempura, Jumbo lump crab, cream cheese, ponzu, mango, papaya, cucumber
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| Portobello Raviolo |
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$12.95 |
Portobello mushroom stuffed raviolis, green peppercorn herbed glace, locally grown spinach
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| Shrimp Cocktail |
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$16.95 |
Chilled pacific shrimp, cocktail sauce
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| Cape Sante Marinato (Scallop Ceviche) |
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$15.95 |
North atlantic scallops, fresh cilantro, red onions, lemon juice, lime juice
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| Linguine Bottarga |
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$11.50 |
Brunos favorite fresh linguine pasta, extra virgin olive oil, roasted garlic, cured grey mullet
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| Tempura Artichoke Hearts |
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$13.95 |
Artichoke hearts fried in tempura butter topped with burrata cheese and in italian pesto and spiced aioli
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| Calamari con Grappa |
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$11.95 |
Sliced pacific calamari steak, french shallots, italian grappa
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| Sushi Arcobaleno |
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$16.95 |
Rainbow roll sushi of steamed white rice, jumbo lump crab, sliced california avocado, pacific shrimp, hawaiian tuna, wild salmon, farm raised whitefish, japanese style ponzu sauce
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| Beef Carpaccio |
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$15.95 |
Thinly sliced raw beef, extra virgin olive oil, fresh parmesan shavings, micro green garnish, mustard
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| Lobster Ravioli |
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$14.95 |
Gwen stefanis favorite lobster and jumbo lump crab with fresh basil filled ravioli served with a japanese ginger and citrus
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| Calamari Fritti |
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$13.50 |
Wild squid fried calamari in seasoned flour and italian vegetable oil
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| Bourgogne Escargot |
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$12.50 |
Our french touch, makes you feel as if you are in paris bourgogne escargot, garlic & herbs
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| Tuna Tartare |
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$16.50 |
Fresh raw chopped hawaiian yellowfin ahi tuna, mildly spiced dressing
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| Soft Shell Crab |
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$18.95 |
Sauteed soft shell crab, flour, potato cake, picatta sauce
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| Kale & Mozzarella Ravioli |
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$11.50 |
Vegetarian and gluten free ravioli filled with kale & mozzarella cheese in a mango cream
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| Baccala e Polenta |
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$13.50 |
Mamma caterinas favorite dish. Italian yellow cornmeal, dried merluzzo (Cod)
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| Meat Entrees |
| Stuffed Chicken & Umbria Region |
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$15.50 |
Skinless chicken breast rolled with ham, local mozzarella cheese and mushrooms in a porcini mushroom sauce
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| Braised Beef |
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$21.95 |
A white house signature dish. Tender beef short rib, one of the most popular cuts of beef, braised three hours with cabernet sauvignon reduction topped with horseradish
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| Hanger Steak |
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$22.95 |
10 oz. Grilled hanger steak, traditionally considered a more flavorful cut of beef, in a chimichurri marinade of parsley, cilantro, cumin and red chili flakes
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| New York Steak |
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$26.50 |
7 oz. Grilled, angus new york strip, imported green peppercorns, shallot and brandy sauce
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| Filet Mignon |
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$35.00 |
7 oz. Grilled filet mignon served with a gorgonzola cheese sauce over italian polenta
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| Venison Rack |
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$46.95 |
Chef brunos favorite all natural new zealand rack of venison in a red currant, raspberry coulis and orange sauce
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| Bison |
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$67.00 |
10oz. All natural north dakota bison tenderloin wrapped with hickory smoked bacon, roasted garlic, honey nectar and balsamic reduction
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| Entree Salads |
| Insalata Caprese |
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$11.50 |
Buffala mozzarella, red onions, tomatoes, modena balsamic vinaigrette, fresh basil
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| Grilled Chicken Caesar |
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$13.50 |
Romaine hearts, parmesan, caesar dressing, grilled chicken breast
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| Salmon or Shrimp Salad |
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$19.50 |
Poached salmon or pacific shrimp, seasonal greens, orange dressing, citrus segments
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| Steak Salad |
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$22.95 |
Hanger steak, dijon mustard, extra virgin olive oil, red wine vinegar, seasonal greens
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| Grand Marnier or Chocolate Souffle Nino El Nino |
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$12.95 |
Served with creme anglaise, chocolate ganache and chantilly whipped cream
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| Pasta Entrees |
| Pasta recipes can be prepared with whole wheat pasta or gluten free upon request |
| Pappardelle Bolognese |
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$12.95 |
Emilia romagna region. Extra large fettuccine pasta, traditional bolognese meat sauce
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| Linguine Pesto |
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$15.00 |
Fresh linguine pasta in a pesto of chive sauce
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| Ravioli Formaggio |
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$15.50 |
Piemonte region ricotta & pecorino cheese filled ravioli prepared with an italian porcini mushroom sauce
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| Linguine Calabrese & Calabria Region |
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$15.95 |
Vegetarian selection artichoke hearts, fresh tomatoes, roasted garlic, green asparagus and tuscan olive oil
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| Rigatoni Carbonara & Roma Specialty |
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$15.50 |
Large tube pasta, parmigiano-reggiano cheese, egg, sauteed bacon, black pepper dust
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| Gnocchi Gorgonzola & Veneto Region |
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$17.50 |
Small potato dumplings with italian gorgonzola cheese
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| Tortelloni Bolognese |
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$13.50 |
Large cheese tortelloni in ragu alla bolognese of onions, carrots, celery and beef
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| Penne Amatriciana and Lazio Region |
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$15.50 |
Fresh roma tomato sauce, italian bacon, brown onions, basil, local parsley, crushed red chili flakes
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| Linguine con Calamari & Basilicata Region |
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$18.95 |
Wild caught Squid calamari, olive oil, fresh basil, tomato and black pasta
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| Capellini con Vongole |
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$19.95 |
Angel hair pasta, fresh clams, roasted garlic, red pepper flakes in a white wine and seafood broth
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| Seafood Entrees |
| Whitefish Florentine |
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$16.95 |
Vietnamese river cobbler, fine delicate whitefish, prepared florentine style, topped with sauteed fresh spinach, lemon sauce
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| Sand Dabs |
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$20.95 |
Fine delicate pacific whitefish, prepared florentine style, topped with sauteed fresh spinach, lemon sauce
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| Hawaiian Ahi Tuna |
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$22.95 |
Tropical waters, wild caught yellowfin ahi tuna blackened and served in a tropical relish of honey, mango and papaya
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| Gamberi con Bucatini & Sicilia Region |
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$22.95 |
Thick hollow center pasta with sauteed pacific shrimp and soy
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| White Chocolate Salmon |
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$23.50 |
White house signature dish. Steamed atlantic salmon, brunos creation of belgium white chocolate mashed potato, japanese ginger, orange, citrus beurre blanc
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| Lunch Prix-Fixe Menu - Soup & Salad |
| Contemporary Greens |
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$7.95 |
Mesclun greens, rice paper, white house passion fruit vinaigrette
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| Caesar Salad |
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$7.95 |
Tender romaine hearts, rice paper, our traditional caesar dressing
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| Pasta e Fasoi Soup |
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$7.95 |
Verona specialty customary preparation, italian sausage, pasta, cannellini beans
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| Chef de Cuisine Eddie Meza |
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$7.95 |
Indicates these items are prepared raw or undercooked. Consuming undercooked or raw poultry, meats, seafood, shellfish, or eggs may increase your risk of food borne illness
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| Lunch Prix-Fixe Menu - Entree |
| Grilled Chicken Caesar |
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Price may varies |
Romaine hearts, parmesan, caesar dressing, grilled chicken breast
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| Braised Beef |
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Price may varies |
Tender boneless beef, braised three hours in italian red wine, horseradish
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| Whitefish Florentine |
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Price may varies |
Sauteed river cobbler whitefish presented with steamed spinach in a fresh herb and lemon sauce
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| Pasta Calabrese |
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Price may varies |
Gluten free pasta tossed with tuscan olive oil, fresh seasonal vegetables & roasted garlic
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| Penne Amatriciana |
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$21.95 |
Fresh roma tomato sauce, italian bacon, brown onions, basil, local parsley, crushed red chili flake
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| Side Dishes |
| Garlic Mash Potatoes |
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$6.00 |
| Fettuccine Marinara |
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$6.00 |
| French Fries |
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$6.00 |
| Sauteed Asparagus |
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$7.00 |
| White Chocolate Mash Potato |
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$7.00 |
| Broccoli Cheese |
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$7.00 |
| Roasted Potatoes |
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$7.00 |
| Sauteed Spinach |
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$7.00 |
| Parmesan & Garlic Fries |
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$7.00 |
| Sauteed mushrooms |
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$7.00 |
| Vegetable Medley |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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