Anaheim White House Restaurant Menu and Prices

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Appetizers, Small Plates, Tapas
Sweet Pepper al Formaggio
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$16.95
Sweet pepper, tempura, Jumbo lump crab, cream cheese, ponzu, mango, papaya, cucumber
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Portobello Raviolo
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$12.95
Portobello mushroom stuffed raviolis, green peppercorn herbed glace, locally grown spinach
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Shrimp Cocktail
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$16.95
Chilled pacific shrimp, cocktail sauce
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Cape Sante Marinato (Scallop Ceviche)
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$15.95
North atlantic scallops, fresh cilantro, red onions, lemon juice, lime juice
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Linguine Bottarga
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$11.50
Brunos favorite fresh linguine pasta, extra virgin olive oil, roasted garlic, cured grey mullet
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Tempura Artichoke Hearts
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$13.95
Artichoke hearts fried in tempura butter topped with burrata cheese and in italian pesto and spiced aioli
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Calamari con Grappa
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$11.95
Sliced pacific calamari steak, french shallots, italian grappa
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Sushi Arcobaleno
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$16.95
Rainbow roll sushi of steamed white rice, jumbo lump crab, sliced california avocado, pacific shrimp, hawaiian tuna, wild salmon, farm raised whitefish, japanese style ponzu sauce
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Beef Carpaccio
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$15.95
Thinly sliced raw beef, extra virgin olive oil, fresh parmesan shavings, micro green garnish, mustard
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Lobster Ravioli
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$14.95
Gwen stefanis favorite lobster and jumbo lump crab with fresh basil filled ravioli served with a japanese ginger and citrus
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Calamari Fritti
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$13.50
Wild squid fried calamari in seasoned flour and italian vegetable oil
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Bourgogne Escargot
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$12.50
Our french touch, makes you feel as if you are in paris bourgogne escargot, garlic & herbs
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Tuna Tartare
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$16.50
Fresh raw chopped hawaiian yellowfin ahi tuna, mildly spiced dressing
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Soft Shell Crab
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$18.95
Sauteed soft shell crab, flour, potato cake, picatta sauce
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Kale & Mozzarella Ravioli
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$11.50
Vegetarian and gluten free ravioli filled with kale & mozzarella cheese in a mango cream
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Baccala e Polenta
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$13.50
Mamma caterina’s favorite dish. Italian yellow cornmeal, dried merluzzo (Cod)
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Meat Entrees
Stuffed Chicken & Umbria Region
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$15.50
Skinless chicken breast rolled with ham, local mozzarella cheese and mushrooms in a porcini mushroom sauce
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Braised Beef
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$21.95
A white house signature dish. Tender beef short rib, one of the most popular cuts of beef, braised three hours with cabernet sauvignon reduction topped with horseradish
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Hanger Steak
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$22.95
10 oz. Grilled hanger steak, traditionally considered a more flavorful cut of beef, in a chimichurri marinade of parsley, cilantro, cumin and red chili flakes
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New York Steak
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$26.50
7 oz. Grilled, angus new york strip, imported green peppercorns, shallot and brandy sauce
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Filet Mignon
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$35.00
7 oz. Grilled filet mignon served with a gorgonzola cheese sauce over italian polenta
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Venison Rack
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$46.95
Chef brunos favorite all natural new zealand rack of venison in a red currant, raspberry coulis and orange sauce
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Bison
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$67.00
10oz. All natural north dakota bison tenderloin wrapped with hickory smoked bacon, roasted garlic, honey nectar and balsamic reduction
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Entree Salads
Insalata Caprese
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$11.50
Buffala mozzarella, red onions, tomatoes, modena balsamic vinaigrette, fresh basil
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Grilled Chicken Caesar
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$13.50
Romaine hearts, parmesan, caesar dressing, grilled chicken breast
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Salmon or Shrimp Salad
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$19.50
Poached salmon or pacific shrimp, seasonal greens, orange dressing, citrus segments
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Steak Salad
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$22.95
Hanger steak, dijon mustard, extra virgin olive oil, red wine vinegar, seasonal greens
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Grand Marnier or Chocolate Souffle Nino El Nino
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$12.95
Served with creme anglaise, chocolate ganache and chantilly whipped cream
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Pasta Entrees
Pasta recipes can be prepared with whole wheat pasta or gluten free upon request
Pappardelle Bolognese
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$12.95
Emilia romagna region. Extra large fettuccine pasta, traditional bolognese meat sauce
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Linguine Pesto
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$15.00
Fresh linguine pasta in a pesto of chive sauce
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Ravioli Formaggio
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$15.50
Piemonte region ricotta & pecorino cheese filled ravioli prepared with an italian porcini mushroom sauce
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Linguine Calabrese & Calabria Region
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$15.95
Vegetarian selection artichoke hearts, fresh tomatoes, roasted garlic, green asparagus and tuscan olive oil
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Rigatoni Carbonara & Roma Specialty
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$15.50
Large tube pasta, parmigiano-reggiano cheese, egg, sauteed bacon, black pepper dust
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Gnocchi Gorgonzola & Veneto Region
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$17.50
Small potato dumplings with italian gorgonzola cheese
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Tortelloni Bolognese
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$13.50
Large cheese tortelloni in ragu alla bolognese of onions, carrots, celery and beef
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Penne Amatriciana and Lazio Region
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$15.50
Fresh roma tomato sauce, italian bacon, brown onions, basil, local parsley, crushed red chili flakes
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Linguine con Calamari & Basilicata Region
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$18.95
Wild caught Squid calamari, olive oil, fresh basil, tomato and black pasta
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Capellini con Vongole
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$19.95
Angel hair pasta, fresh clams, roasted garlic, red pepper flakes in a white wine and seafood broth
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Seafood Entrees
Whitefish Florentine
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$16.95
Vietnamese river cobbler, fine delicate whitefish, prepared florentine style, topped with sauteed fresh spinach, lemon sauce
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Sand Dabs
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$20.95
Fine delicate pacific whitefish, prepared florentine style, topped with sauteed fresh spinach, lemon sauce
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Hawaiian Ahi Tuna
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$22.95
Tropical waters, wild caught yellowfin ahi tuna blackened and served in a tropical relish of honey, mango and papaya
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Gamberi con Bucatini & Sicilia Region
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$22.95
Thick hollow center pasta with sauteed pacific shrimp and soy
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White Chocolate Salmon
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$23.50
White house signature dish. Steamed atlantic salmon, brunos creation of belgium white chocolate mashed potato, japanese ginger, orange, citrus beurre blanc
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Lunch Prix-Fixe Menu - Soup & Salad
Contemporary Greens
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$7.95
Mesclun greens, rice paper, white house passion fruit vinaigrette
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Caesar Salad
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$7.95
Tender romaine hearts, rice paper, our traditional caesar dressing
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Pasta e Fasoi Soup
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$7.95
Verona specialty customary preparation, italian sausage, pasta, cannellini beans
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Chef de Cuisine Eddie Meza
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$7.95
Indicates these items are prepared raw or undercooked. Consuming undercooked or raw poultry, meats, seafood, shellfish, or eggs may increase your risk of food borne illness
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Lunch Prix-Fixe Menu - Entree
Grilled Chicken Caesar
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Price may varies
Romaine hearts, parmesan, caesar dressing, grilled chicken breast
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Braised Beef
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Price may varies
Tender boneless beef, braised three hours in italian red wine, horseradish
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Whitefish Florentine
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Price may varies
Sauteed river cobbler whitefish presented with steamed spinach in a fresh herb and lemon sauce
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Pasta Calabrese
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Price may varies
Gluten free pasta tossed with tuscan olive oil, fresh seasonal vegetables & roasted garlic
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Penne Amatriciana
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$21.95
Fresh roma tomato sauce, italian bacon, brown onions, basil, local parsley, crushed red chili flake
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Side Dishes
Garlic Mash Potatoes
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$6.00
Fettuccine Marinara
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$6.00
French Fries
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$6.00
Sauteed Asparagus
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$7.00
White Chocolate Mash Potato
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$7.00
Broccoli Cheese
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$7.00
Roasted Potatoes
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$7.00
Sauteed Spinach
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$7.00
Parmesan & Garlic Fries
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$7.00
Sauteed mushrooms
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$7.00
Vegetable Medley
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$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price