Andiamo Restaurant + Bar Menu and Prices
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Andiamo Restaurant + Bar Menu
| Antipasti |
| Polpettoni |
0
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$11.00 |
House made meatballs, veal, pork, beef, caramelized tomato ragu
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| Salsiccia con Andiamo |
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$11.00 |
House made pork sausage, caramelized onion, roasted pepper parmigiano risotto
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| Mussels |
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$12.00 |
Citrus garlic broth, white wine, pistachio pesto
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| Antipasti Tasting |
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$14.00 |
Artisan cured meats and specialty cheese, roasted fennel slaw, grilled long stem artichoke, roasted red peppers, tuscan olives, per person
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| Salsiccia con Andiamo |
0
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$11.00 |
House made pork sausage, caramelized onion, roasted pepper, parmigiano risotto
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| Mussels |
0
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$12.00 |
Citrus garlic broth, white wine, pistachio pesto
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| Scampi |
0
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$15.00+ |
Jumbo shrimp, garlic, white wine, lemon, angel hair
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| Antipasti Tasting |
0
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$14.00 |
Artisan cured meats and specialty cheese, roasted fennel slaw, grilled long stem artichoke, roasted red peppers, tuscan olives, per person
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| Salads |
| Add to your salad grilled chicken $6.00, shrimp or salmon $8.00 |
| Andiamo Caesar |
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$9.00 |
Romaine, focaccia crouton, sicilian white anchovy, shaved parmigiano
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| Roasted Butternut Squash Salad |
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$12.00 |
Pan seared butternut squash ravioli, caramelized apples, spiced walnuts, crispy goat cheese, balsamic vinaigrette
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| Beet Salad |
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$11.00 |
Slow roasted crimson beets, baby arugula, toasted hazelnuts, shaved parmigiano, caramelized pears, balsamic vinaigrette
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| Andiamo Caesar |
0
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$9.00 |
Romaine, focaccia crouton, sicilian white anchovy, shaved parmigiano
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| Beet Salad |
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$11.00 |
Slow roasted crimson beets, baby arugula, toasted hazelnuts, shaved parmigiano, caramelized pears, balsamic vinaigrette
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| Primi |
| Butternut Squash Ravioli |
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$10.00+ |
Roasted squash, sage cream, local buratta, balsamic caviar
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| Scampi |
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$15.00+ |
Jumbo shrimp, garlic, white wine, lemon, angel hair
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| Orecchiette |
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$10.00+ |
House made sausage, seared broccolini, slivered garlic
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| Tagliatelle alla Bolognese |
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$10.00+ |
Fresh cut noodle, beef, veal, pancetta, mushroom, shaved parmigiano
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| Duck Rigatoni Carbornara |
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$12.00+ |
Confit duck, exotic mushrooms, peas, pancetta
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| Flatbreads |
| House Made Mozzarella, Pomodoro, Basil |
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$10.00 | |
| Grilled Mushrooms |
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$12.00 |
Vermont goat cheese, arugula, truffle oil
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| House Made Sausage |
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$12.00 |
Broccolinni, mozzarella, herb cream sauce
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| Black Mission Fig Jam, Silky Burrata, Prosciutto |
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$12.00 | |
| Secondi |
| Salmon |
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$24.00 |
Sicilian eggplant caponata, crispy stuffed artichoke, overnight baked tomato
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| Pork Tenderloin |
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$22.00 |
Bruleed sweet potatoes, roasted walnut brussel sprouts
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| Chicken Parmigiano |
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$18.00 |
House mozzarella, roma tomatoes, fresh pasta, arugula pesto
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| Swordfish |
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$26.00 |
Butternut squash risotto, crispy brussels, blistered cranberry vinaigrette
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| The Burger |
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$15.00 |
10oz house made burger, roasted hazelnut butter, crispy pork belly, aged sharp cheddar, hand-cut fries
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| Six Hour Braised Lamb Shank |
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$26.00 |
Mascarpone mashed potatoes, tuscan kale
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| Short Rib Two Way |
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$28.00 |
Slow braised short rib, hand rolled pasta filled with braised short rib, cipollini onion and caramelized carrots
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| Salmon |
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$24.00 |
Sicilian eggplant caponata, crispy stuffed artichoke, overnight baked tomato
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| Pork Tenderloin |
0
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$22.00 |
Bruleed sweet potatoes, roasted walnut brussel sprouts
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| Swordfish |
0
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$26.00 |
Butternut squash risotto, crispy brussels, blistered cranberry vinaigrette
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| Five Napkin Burger |
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$15.00 |
10oz house made burger, roasted hazelnut butter, crispy pork belly, aged sharp cheddar, hand-cut fries, no bread
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| Sides |
| Sauteed Broccolinni |
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$6.00 |
| Hand-cut Fries |
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$6.00 |
| Bruleed Sweet Potatoes |
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$6.00 |
| Mascarpone Mashed Potatoes |
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$6.00 |
| Tuscan Kale |
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$6.00 |
| Butternut Squash Risotto |
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$6.00 |
| Tagliatelle or Angel Hair w/Pomodoro |
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$6.00 |
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| Hand-cut Fries |
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$6.00 |
| Butternut Squash Risotto |
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$6.00 |
| Sauteed Broccolini |
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$6.00 |
| Tuscan Kale |
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$6.00 |
| Desserts |
| Warm Chocolate Decadence Cake |
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$8.00 |
Vanilla gelato
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| Crispy Banana Chocolate Marscarpone Ravioli |
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$8.00 | |
| Zeppole |
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$8.00 |
Cinnamon sugar, lemon cream, strawberry sauce
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| Limoncello Mascarpone Cake |
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$8.00 |
Local summer berries
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| Cheese Plate |
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$14.00 | |
| Creme Brulee |
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$8.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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