Andrea's 25 of Commack Prices in Commack, NY 11725

4.1 based on 162 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Caldo Antipasti
Baked Clams $11.00
Luciano add $2.00
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Broccoli Rabe and Sausage Egg Rolls $13.00
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Fried Calamari $13.00
Arrabiata add $2.00
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Zuppa di Mussels $11.00
Gluten free
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Eggplant Rollatini (2 Pieces) $14.00
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Risotto Balls $11.00
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Mozzarella Ragazzo $13.00
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Freddo Antipasti
Mozzaerella Tower $15.00
Topped with olive oil and reduced balsamic fresh mozzarella, tomato, roasted pepper and grilled eggplant
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Shrimp Cocktail (6) $18.00
Gluten free
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Shrimp and Calamari Salad $19.00
Gluten free. Tossed in extra virgin olive oil with fresh squeezed lemon
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Antipasto di Andrea $16.00
An array of italian meats, cheeses and vegetables
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Tuna Tartare $17.00
Grade a tuna with diced red, green and yellow peppers in a pickled ginger vinaigrette
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Insalata
Salad additons: chicken $4.00 per pc, shrimp $2.00 per pc
Italian Chopped Salad $10.00
Iceberg, tomatoes, roasted peppers, onions and olives, in a house blended balsamic vinaigrette
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Classic Caesar $10.00
Homemade croutons and dressing
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Baby Arugula Salad $11.00
Shaved parmesan, tomatoes, and red onions in a house blended balsamic vianaigrette
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Tracy's Greens $14.00
Fresh mesculin green, dried cranberries, candied walnuts, sliced granny smith apples and baked goad cheese in a reduced balsamic vinaigrette
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Pasta and Sauce
Choice of linguini, capellini, rigatoni, penne. Add $2.00 for gnacchi, lobster ravioli. Pasta additions: chicken $4.00 per pc sausage, $2.00 per pc shrimp 2 per pc
Vodka $18.00
With prosciutto
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Meatballs and Sausage $18.00
Marinara or filetto
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White or Red Clam Sauce $18.00
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Amatriciana $18.00
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Broccoli Rabe and Sausage Garlic and Oil $18.00
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Bolognese $18.00
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Pollo
Chicken Scarpiello Andrea $25.00
Roasted chicken, veal sausage and red bliss gluten free potatoes, topped with sauteed broccoli, red bell peppers and onions. White meat off the bone add $4.00
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Chicken Velenti $19.00
Chunks of white meat chicken sauteed with red bell pepper and onions slow cooked in a gran manier infused sauce over roasted red bliss potatoes
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Chicken Polementano $19.00
Breaded then grilled chicken breast with sauteed peas, onions and cherry peppers
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Chicken Piccante $19.00
Classic chicken francese sauteed with cherry peppers topped with melted mozzarella over a bed of sauteed spinach
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Chicken Milanese $19.00
Thinly pounded chicken breast pan fried then topped with fresh mozzarella, baby arugula tomatoes, onions and a reduced balsamic glaze
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Carne
NY Stripe Steak  
14 oz. prime NY strip. Served with creamy mashed potatoes and cabernet sauce. P/A
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Rack of Lamb  
Dijon mustard and herb rubbed rack of lamb. Served with creamy mashed potatoes and cabernet sauce. P/A
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Pesce
Shrimp Luciano $22.00
White wine, lemon and butter with a touch of marinara over a bed of sauteed spinach
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Shrimp Dijon $25.00
Baked dijon mustard marinated shrimp served over burnt string beans with a dijon luciano sauce
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Shrimp and Scallop Risotto $25.00
Shrimp and sea scallops sauteed in a classic scampi sauce
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Salmon Dijonaise $23.00
10 oz filet with a creamy dijon mustard sauce over a bed of sauteed spinach
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Fish of the Day  
P/A
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Vitello
Veal Venti Cinque $22.00
Francese style veal in a reduced lucianco sauce cooked in a luciano sauce with cherry peppers over a bed of sauteed spinach
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Veal Caprese $25.00
Thinly pounded 6 oz. of veal breaded then pan fried topped with a fresh mozzarella tomato and onion salad
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Veal Chop Valdostana $39.00
Thinly pounded 16oz veal chop breaded then pan fried topped with prosciutto, mozzarella, and marsala sauce. Served with mashed potatoes
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Specialties
Penne Andrea $20.00
With sauteed chicken, real bell peppers, and peas in a light red sauce
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Lobster Ravioli Deana $20.00
Cognac infused pink cream sauce with asparagus, mushrooms a diced shrimp
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Sal's Italian Mac and Cheese $20.00
A creamy blend of pancetta, onions, mozzarella, parmigiana reggiano and pecorino romano topped with crispy bread crumbs then baked until golden brown
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Gnocchi 25 $20.00
Tossed in our homemade ground veal meat sauce
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Frutti du Mare $25.00
With clams, shrimps, scallops, mussels and calamari in a reduced marinara sauce
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Zucchini Angelina $20.00
Thinly sliced zcchini sauteed with chicken and sun dried tomatoes then baked until golden brown
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Lighter Side
Chicken Paillard $18.00
Grilled breast of chicken served with a baby arugula, cherry tomato and red onion salad
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Chicken Christina $18.00
Gluten free. Grilled bread of chicken with sauteed escarole and beans
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Veal Scaloppini $22.00
Thinly pounded grilled veal served with arugula salad
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Grilled Shrimp Gabriella $22.00
Gluten free. Grilled shrimp over mesclun greens topped with a red wine lemon vinaigrette
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Zucchini Marinara $17.00
Gluten free
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Sides
Sauteed or Burnt Broccoli $9.00
Gluten free
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Sauteed or Burnt String Beans $9.00
Gluten free
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Sauteed Broccoli Rabe $9.00
Gluten free
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Sauteed or Burnt Asparagus $9.00
Gluten free
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Sauteed Escarole $9.00
Gluten free
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Sauteed Spinach $7.00
Gluten free
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Sauteed Mushrooms $6.00
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Mashed Potatoes $6.00
Gluten free
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Roasted Potatoes $6.00
Gluten free
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Hand Cut Fries $6.00
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Meatball (1) $6.00
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Kid's Corner
Penne with Butter $5.00
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Penne with Marinara $6.00
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Ravioli Marinara $9.00
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Chicken with French Fries $7.00
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Bowl of Mac and Cheese $9.00
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Mozzarella Sticks $7.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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