Andrea's 25 of Commack Prices in Commack, NY 11725
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Caldo Antipasti |
| Baked Clams | $11.00 |
Luciano add $2.00
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| Broccoli Rabe and Sausage Egg Rolls | $13.00 |
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| Fried Calamari | $13.00 |
Arrabiata add $2.00
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| Zuppa di Mussels | $11.00 |
Gluten free
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| Eggplant Rollatini (2 Pieces) | $14.00 |
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| Risotto Balls | $11.00 |
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| Mozzarella Ragazzo | $13.00 |
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| Freddo Antipasti |
| Mozzaerella Tower | $15.00 |
Topped with olive oil and reduced balsamic fresh mozzarella, tomato, roasted pepper and grilled eggplant
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| Shrimp Cocktail (6) | $18.00 |
Gluten free
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| Shrimp and Calamari Salad | $19.00 |
Gluten free. Tossed in extra virgin olive oil with fresh squeezed lemon
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| Antipasto di Andrea | $16.00 |
An array of italian meats, cheeses and vegetables
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| Tuna Tartare | $17.00 |
Grade a tuna with diced red, green and yellow peppers in a pickled ginger vinaigrette
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| Insalata |
| Salad additons: chicken $4.00 per pc, shrimp $2.00 per pc |
| Italian Chopped Salad | $10.00 |
Iceberg, tomatoes, roasted peppers, onions and olives, in a house blended balsamic vinaigrette
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| Classic Caesar | $10.00 |
Homemade croutons and dressing
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| Baby Arugula Salad | $11.00 |
Shaved parmesan, tomatoes, and red onions in a house blended balsamic vianaigrette
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| Tracy's Greens | $14.00 |
Fresh mesculin green, dried cranberries, candied walnuts, sliced granny smith apples and baked goad cheese in a reduced balsamic vinaigrette
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| Pasta and Sauce |
| Choice of linguini, capellini, rigatoni, penne. Add $2.00 for gnacchi, lobster ravioli. Pasta additions: chicken $4.00 per pc sausage, $2.00 per pc shrimp 2 per pc |
| Vodka | $18.00 |
With prosciutto
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| Meatballs and Sausage | $18.00 |
Marinara or filetto
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| White or Red Clam Sauce | $18.00 |
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| Amatriciana | $18.00 |
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| Broccoli Rabe and Sausage Garlic and Oil | $18.00 |
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| Bolognese | $18.00 |
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| Pollo |
| Chicken Scarpiello Andrea | $25.00 |
Roasted chicken, veal sausage and red bliss gluten free potatoes, topped with sauteed broccoli, red bell peppers and onions. White meat off the bone add $4.00
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| Chicken Velenti | $19.00 |
Chunks of white meat chicken sauteed with red bell pepper and onions slow cooked in a gran manier infused sauce over roasted red bliss potatoes
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| Chicken Polementano | $19.00 |
Breaded then grilled chicken breast with sauteed peas, onions and cherry peppers
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| Chicken Piccante | $19.00 |
Classic chicken francese sauteed with cherry peppers topped with melted mozzarella over a bed of sauteed spinach
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| Chicken Milanese | $19.00 |
Thinly pounded chicken breast pan fried then topped with fresh mozzarella, baby arugula tomatoes, onions and a reduced balsamic glaze
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| Carne |
| NY Stripe Steak |
14 oz. prime NY strip. Served with creamy mashed potatoes and cabernet sauce. P/A
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| Rack of Lamb |
Dijon mustard and herb rubbed rack of lamb. Served with creamy mashed potatoes and cabernet sauce. P/A
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| Pesce |
| Shrimp Luciano | $22.00 |
White wine, lemon and butter with a touch of marinara over a bed of sauteed spinach
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| Shrimp Dijon | $25.00 |
Baked dijon mustard marinated shrimp served over burnt string beans with a dijon luciano sauce
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| Shrimp and Scallop Risotto | $25.00 |
Shrimp and sea scallops sauteed in a classic scampi sauce
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| Salmon Dijonaise | $23.00 |
10 oz filet with a creamy dijon mustard sauce over a bed of sauteed spinach
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| Fish of the Day |
P/A
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| Vitello |
| Veal Venti Cinque | $22.00 |
Francese style veal in a reduced lucianco sauce cooked in a luciano sauce with cherry peppers over a bed of sauteed spinach
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| Veal Caprese | $25.00 |
Thinly pounded 6 oz. of veal breaded then pan fried topped with a fresh mozzarella tomato and onion salad
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| Veal Chop Valdostana | $39.00 |
Thinly pounded 16oz veal chop breaded then pan fried topped with prosciutto, mozzarella, and marsala sauce. Served with mashed potatoes
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| Specialties |
| Penne Andrea | $20.00 |
With sauteed chicken, real bell peppers, and peas in a light red sauce
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| Lobster Ravioli Deana | $20.00 |
Cognac infused pink cream sauce with asparagus, mushrooms a diced shrimp
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| Sal's Italian Mac and Cheese | $20.00 |
A creamy blend of pancetta, onions, mozzarella, parmigiana reggiano and pecorino romano topped with crispy bread crumbs then baked until golden brown
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| Gnocchi 25 | $20.00 |
Tossed in our homemade ground veal meat sauce
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| Frutti du Mare | $25.00 |
With clams, shrimps, scallops, mussels and calamari in a reduced marinara sauce
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| Zucchini Angelina | $20.00 |
Thinly sliced zcchini sauteed with chicken and sun dried tomatoes then baked until golden brown
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| Lighter Side |
| Chicken Paillard | $18.00 |
Grilled breast of chicken served with a baby arugula, cherry tomato and red onion salad
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| Chicken Christina | $18.00 |
Gluten free. Grilled bread of chicken with sauteed escarole and beans
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| Veal Scaloppini | $22.00 |
Thinly pounded grilled veal served with arugula salad
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| Grilled Shrimp Gabriella | $22.00 |
Gluten free. Grilled shrimp over mesclun greens topped with a red wine lemon vinaigrette
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| Zucchini Marinara | $17.00 |
Gluten free
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| Sides |
| Sauteed or Burnt Broccoli | $9.00 |
Gluten free
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| Sauteed or Burnt String Beans | $9.00 |
Gluten free
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| Sauteed Broccoli Rabe | $9.00 |
Gluten free
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| Sauteed or Burnt Asparagus | $9.00 |
Gluten free
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| Sauteed Escarole | $9.00 |
Gluten free
0
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| Sauteed Spinach | $7.00 |
Gluten free
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| Sauteed Mushrooms | $6.00 |
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| Mashed Potatoes | $6.00 |
Gluten free
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| Roasted Potatoes | $6.00 |
Gluten free
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| Hand Cut Fries | $6.00 |
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| Meatball (1) | $6.00 |
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| Kid's Corner |
| Penne with Butter | $5.00 |
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| Penne with Marinara | $6.00 |
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| Ravioli Marinara | $9.00 |
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| Chicken with French Fries | $7.00 |
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| Bowl of Mac and Cheese | $9.00 |
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| Mozzarella Sticks | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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