Andrea's 25 of Commack Menu and Prices

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Andrea's 25 of Commack menu

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Caldo Antipasti
Baked Clams
0
$11.00
Luciano add $2.00
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Broccoli Rabe and Sausage Egg Rolls
0
$13.00
Fried Calamari
0
$13.00
Arrabiata add $2.00
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Zuppa di Mussels
0
$11.00
Gluten free
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Eggplant Rollatini (2 Pieces)
0
$14.00
Risotto Balls
0
$11.00
Mozzarella Ragazzo
0
$13.00
Freddo Antipasti
Mozzaerella Tower
0
$15.00
Topped with olive oil and reduced balsamic fresh mozzarella, tomato, roasted pepper and grilled eggplant
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Shrimp Cocktail (6)
0
$18.00
Gluten free
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Shrimp and Calamari Salad
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$19.00
Gluten free. Tossed in extra virgin olive oil with fresh squeezed lemon
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Antipasto di Andrea
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$16.00
An array of italian meats, cheeses and vegetables
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Tuna Tartare
0
$17.00
Grade a tuna with diced red, green and yellow peppers in a pickled ginger vinaigrette
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Insalata
Salad additons: chicken $4.00 per pc, shrimp $2.00 per pc
Italian Chopped Salad
0
$10.00
Iceberg, tomatoes, roasted peppers, onions and olives, in a house blended balsamic vinaigrette
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Classic Caesar
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$10.00
Homemade croutons and dressing
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Baby Arugula Salad
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$11.00
Shaved parmesan, tomatoes, and red onions in a house blended balsamic vianaigrette
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Tracy's Greens
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$14.00
Fresh mesculin green, dried cranberries, candied walnuts, sliced granny smith apples and baked goad cheese in a reduced balsamic vinaigrette
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Pasta and Sauce
Choice of linguini, capellini, rigatoni, penne. Add $2.00 for gnacchi, lobster ravioli. Pasta additions: chicken $4.00 per pc sausage, $2.00 per pc shrimp 2 per pc
Vodka
0
$18.00
With prosciutto
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Meatballs and Sausage
0
$18.00
Marinara or filetto
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White or Red Clam Sauce
0
$18.00
Amatriciana
0
$18.00
Broccoli Rabe and Sausage Garlic and Oil
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$18.00
Bolognese
0
$18.00
Pollo
Chicken Scarpiello Andrea
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$25.00
Roasted chicken, veal sausage and red bliss gluten free potatoes, topped with sauteed broccoli, red bell peppers and onions. White meat off the bone add $4.00
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Chicken Velenti
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$19.00
Chunks of white meat chicken sauteed with red bell pepper and onions slow cooked in a gran manier infused sauce over roasted red bliss potatoes
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Chicken Polementano
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$19.00
Breaded then grilled chicken breast with sauteed peas, onions and cherry peppers
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Chicken Piccante
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$19.00
Classic chicken francese sauteed with cherry peppers topped with melted mozzarella over a bed of sauteed spinach
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Chicken Milanese
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$19.00
Thinly pounded chicken breast pan fried then topped with fresh mozzarella, baby arugula tomatoes, onions and a reduced balsamic glaze
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Carne
NY Stripe Steak
0
Price may varies
14 oz. prime NY strip. Served with creamy mashed potatoes and cabernet sauce. P/A
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Rack of Lamb
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Price may varies
Dijon mustard and herb rubbed rack of lamb. Served with creamy mashed potatoes and cabernet sauce. P/A
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Pesce
Shrimp Luciano
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$22.00
White wine, lemon and butter with a touch of marinara over a bed of sauteed spinach
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Shrimp Dijon
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$25.00
Baked dijon mustard marinated shrimp served over burnt string beans with a dijon luciano sauce
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Shrimp and Scallop Risotto
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$25.00
Shrimp and sea scallops sauteed in a classic scampi sauce
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Salmon Dijonaise
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$23.00
10 oz filet with a creamy dijon mustard sauce over a bed of sauteed spinach
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Fish of the Day
0
Price may varies
P/A
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Vitello
Veal Venti Cinque
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$22.00
Francese style veal in a reduced lucianco sauce cooked in a luciano sauce with cherry peppers over a bed of sauteed spinach
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Veal Caprese
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$25.00
Thinly pounded 6 oz. of veal breaded then pan fried topped with a fresh mozzarella tomato and onion salad
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Veal Chop Valdostana
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$39.00
Thinly pounded 16oz veal chop breaded then pan fried topped with prosciutto, mozzarella, and marsala sauce. Served with mashed potatoes
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Specialties
Penne Andrea
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$20.00
With sauteed chicken, real bell peppers, and peas in a light red sauce
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Lobster Ravioli Deana
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$20.00
Cognac infused pink cream sauce with asparagus, mushrooms a diced shrimp
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Sal's Italian Mac and Cheese
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$20.00
A creamy blend of pancetta, onions, mozzarella, parmigiana reggiano and pecorino romano topped with crispy bread crumbs then baked until golden brown
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Gnocchi 25
0
$20.00
Tossed in our homemade ground veal meat sauce
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Frutti du Mare
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$25.00
With clams, shrimps, scallops, mussels and calamari in a reduced marinara sauce
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Zucchini Angelina
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$20.00
Thinly sliced zcchini sauteed with chicken and sun dried tomatoes then baked until golden brown
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Lighter Side
Chicken Paillard
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$18.00
Grilled breast of chicken served with a baby arugula, cherry tomato and red onion salad
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Chicken Christina
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$18.00
Gluten free. Grilled bread of chicken with sauteed escarole and beans
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Veal Scaloppini
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$22.00
Thinly pounded grilled veal served with arugula salad
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Grilled Shrimp Gabriella
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$22.00
Gluten free. Grilled shrimp over mesclun greens topped with a red wine lemon vinaigrette
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Zucchini Marinara
0
$17.00
Gluten free
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Sides
Sauteed or Burnt Broccoli
0
$9.00
Gluten free
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Sauteed or Burnt String Beans
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$9.00
Gluten free
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Sauteed Broccoli Rabe
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$9.00
Gluten free
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Sauteed or Burnt Asparagus
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$9.00
Gluten free
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Sauteed Escarole
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$9.00
Gluten free
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Sauteed Spinach
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$7.00
Gluten free
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Sauteed Mushrooms
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$6.00
Mashed Potatoes
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$6.00
Gluten free
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Roasted Potatoes
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$6.00
Gluten free
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Hand Cut Fries
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$6.00
Meatball (1)
0
$6.00
Kid's Corner
Penne with Butter
0
$5.00
Penne with Marinara
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$6.00
Ravioli Marinara
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$9.00
Chicken with French Fries
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$7.00
Bowl of Mac and Cheese
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$9.00
Mozzarella Sticks
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$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price