Andrea's 25 of Commack Menu and Prices
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Andrea's 25 of Commack Menu
| Caldo Antipasti |
| Baked Clams |
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$11.00 |
Luciano add $2.00
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| Broccoli Rabe and Sausage Egg Rolls |
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$13.00 | |
| Fried Calamari |
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$13.00 |
Arrabiata add $2.00
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| Zuppa di Mussels |
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$11.00 |
Gluten free
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| Eggplant Rollatini (2 Pieces) |
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$14.00 | |
| Risotto Balls |
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$11.00 | |
| Mozzarella Ragazzo |
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$13.00 | |
| Freddo Antipasti |
| Mozzaerella Tower |
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$15.00 |
Topped with olive oil and reduced balsamic fresh mozzarella, tomato, roasted pepper and grilled eggplant
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| Shrimp Cocktail (6) |
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$18.00 |
Gluten free
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| Shrimp and Calamari Salad |
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$19.00 |
Gluten free. Tossed in extra virgin olive oil with fresh squeezed lemon
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| Antipasto di Andrea |
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$16.00 |
An array of italian meats, cheeses and vegetables
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| Tuna Tartare |
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$17.00 |
Grade a tuna with diced red, green and yellow peppers in a pickled ginger vinaigrette
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| Insalata |
| Salad additons: chicken $4.00 per pc, shrimp $2.00 per pc |
| Italian Chopped Salad |
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$10.00 |
Iceberg, tomatoes, roasted peppers, onions and olives, in a house blended balsamic vinaigrette
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| Classic Caesar |
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$10.00 |
Homemade croutons and dressing
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| Baby Arugula Salad |
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$11.00 |
Shaved parmesan, tomatoes, and red onions in a house blended balsamic vianaigrette
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| Tracy's Greens |
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$14.00 |
Fresh mesculin green, dried cranberries, candied walnuts, sliced granny smith apples and baked goad cheese in a reduced balsamic vinaigrette
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| Pasta and Sauce |
| Choice of linguini, capellini, rigatoni, penne. Add $2.00 for gnacchi, lobster ravioli. Pasta additions: chicken $4.00 per pc sausage, $2.00 per pc shrimp 2 per pc |
| Vodka |
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$18.00 |
With prosciutto
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| Meatballs and Sausage |
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$18.00 |
Marinara or filetto
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| White or Red Clam Sauce |
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$18.00 | |
| Amatriciana |
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$18.00 | |
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| Broccoli Rabe and Sausage Garlic and Oil |
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$18.00 | |
| Bolognese |
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$18.00 | |
| Pollo |
| Chicken Scarpiello Andrea |
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$25.00 |
Roasted chicken, veal sausage and red bliss gluten free potatoes, topped with sauteed broccoli, red bell peppers and onions. White meat off the bone add $4.00
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| Chicken Velenti |
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$19.00 |
Chunks of white meat chicken sauteed with red bell pepper and onions slow cooked in a gran manier infused sauce over roasted red bliss potatoes
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| Chicken Polementano |
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$19.00 |
Breaded then grilled chicken breast with sauteed peas, onions and cherry peppers
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| Chicken Piccante |
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$19.00 |
Classic chicken francese sauteed with cherry peppers topped with melted mozzarella over a bed of sauteed spinach
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| Chicken Milanese |
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$19.00 |
Thinly pounded chicken breast pan fried then topped with fresh mozzarella, baby arugula tomatoes, onions and a reduced balsamic glaze
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| Carne |
| NY Stripe Steak |
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Price may varies |
14 oz. prime NY strip. Served with creamy mashed potatoes and cabernet sauce. P/A
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| Rack of Lamb |
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Price may varies |
Dijon mustard and herb rubbed rack of lamb. Served with creamy mashed potatoes and cabernet sauce. P/A
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| Pesce |
| Shrimp Luciano |
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$22.00 |
White wine, lemon and butter with a touch of marinara over a bed of sauteed spinach
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| Shrimp Dijon |
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$25.00 |
Baked dijon mustard marinated shrimp served over burnt string beans with a dijon luciano sauce
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| Shrimp and Scallop Risotto |
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$25.00 |
Shrimp and sea scallops sauteed in a classic scampi sauce
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| Salmon Dijonaise |
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$23.00 |
10 oz filet with a creamy dijon mustard sauce over a bed of sauteed spinach
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| Fish of the Day |
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Price may varies |
P/A
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| Vitello |
| Veal Venti Cinque |
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$22.00 |
Francese style veal in a reduced lucianco sauce cooked in a luciano sauce with cherry peppers over a bed of sauteed spinach
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| Veal Caprese |
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$25.00 |
Thinly pounded 6 oz. of veal breaded then pan fried topped with a fresh mozzarella tomato and onion salad
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| Veal Chop Valdostana |
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$39.00 |
Thinly pounded 16oz veal chop breaded then pan fried topped with prosciutto, mozzarella, and marsala sauce. Served with mashed potatoes
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| Specialties |
| Penne Andrea |
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$20.00 |
With sauteed chicken, real bell peppers, and peas in a light red sauce
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| Lobster Ravioli Deana |
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$20.00 |
Cognac infused pink cream sauce with asparagus, mushrooms a diced shrimp
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| Sal's Italian Mac and Cheese |
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$20.00 |
A creamy blend of pancetta, onions, mozzarella, parmigiana reggiano and pecorino romano topped with crispy bread crumbs then baked until golden brown
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| Gnocchi 25 |
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$20.00 |
Tossed in our homemade ground veal meat sauce
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| Frutti du Mare |
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$25.00 |
With clams, shrimps, scallops, mussels and calamari in a reduced marinara sauce
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| Zucchini Angelina |
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$20.00 |
Thinly sliced zcchini sauteed with chicken and sun dried tomatoes then baked until golden brown
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| Lighter Side |
| Chicken Paillard |
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$18.00 |
Grilled breast of chicken served with a baby arugula, cherry tomato and red onion salad
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| Chicken Christina |
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$18.00 |
Gluten free. Grilled bread of chicken with sauteed escarole and beans
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| Veal Scaloppini |
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$22.00 |
Thinly pounded grilled veal served with arugula salad
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| Grilled Shrimp Gabriella |
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$22.00 |
Gluten free. Grilled shrimp over mesclun greens topped with a red wine lemon vinaigrette
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| Zucchini Marinara |
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$17.00 |
Gluten free
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| Sides |
| Sauteed or Burnt Broccoli |
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$9.00 |
Gluten free
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| Sauteed or Burnt String Beans |
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$9.00 |
Gluten free
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| Sauteed Broccoli Rabe |
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$9.00 |
Gluten free
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| Sauteed or Burnt Asparagus |
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$9.00 |
Gluten free
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| Sauteed Escarole |
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$9.00 |
Gluten free
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| Sauteed Spinach |
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$7.00 |
Gluten free
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| Sauteed Mushrooms |
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$6.00 | |
| Mashed Potatoes |
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$6.00 |
Gluten free
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| Roasted Potatoes |
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$6.00 |
Gluten free
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| Hand Cut Fries |
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$6.00 | |
| Meatball (1) |
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$6.00 | |
| Kid's Corner |
| Penne with Butter |
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$5.00 |
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| Penne with Marinara |
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$6.00 |
| Ravioli Marinara |
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$9.00 |
| Chicken with French Fries |
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$7.00 |
| Bowl of Mac and Cheese |
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$9.00 |
| Mozzarella Sticks |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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