Andrew's Steak & Seafood at The Rivers Casino Menu and Prices

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Appetizers
Oysters On The ½ Shell
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$13.00 - $25.00
Shrimp Cocktail
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$14.00
Absolut cocktail sauce.
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Lobster Cocktail
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$19.00
Absolut cocktail sauce.
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Potato And Cheddar Pierogi
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$12.00
Red bliss, porter cheddar, caramelized onions, house made creme fraiche.
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House Made Gnocchi
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$12.00
Cheese sauce, gruyere, caramelized onions, roasted cauliflower.
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Seafood Tartare
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$14.00
Yellowfin tuna, salmon, togarashi, spicy aioli, wonton chips.
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Steak Tartare
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$16.00
Confit shallot aioli, one hour egg yolk, cornichons, pickled red onion, grilled bread.
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Seared Diver Scallops
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$16.00
Yuzu kosho vinaigrette, carrot ginger puree, sauteed baby kale, fried basil.
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Crispy Calamari
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$12.00
Lemon aioli, arrabbiata.
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Jumbo Lump Crabcakes
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$16.00
Fried green tomato, sweet corn relish.
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P. E. I. Mussels
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$10.00
Roasted fennel, saffron, white wine, butter, parsley.
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Flatbread
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$10.00
Seasonal selection
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Cured Meat Board
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$16.00
Cured capicola, sopressata, prosciutto, whole grain mustard, humboldt fog goat cheese, olives, pickled vegetables, crostini.
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Cheese Board
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$18.00
Assorted seasonal cheeses, fresh and preserved fruits, whole grain mustard, honey comb, crostini.
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Oyster Rockefeller
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$14.00
Spinach, cream, bacon, hollandaise.
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Duck Confit
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$16.00
Leg and thigh, mushrooms, wilted frisee and bacon salad.
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Soup of the Day
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$8.00 - $10.00
Seasonal seletcion
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French Onion Soup
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$10.00
Applejack brandy, gruyere cheese, braised short rib, puff pastry.
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Salads
Roasted Beet Salad
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$12.00
Goat cheese croquette, arugula, pine nuts, white balsamic vinaigrette.
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Boston Bibb
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$12.00
Butter lettuce, radishes, avocado, ricotta salata, cucumber yogurt dressing.
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Wedge Salad
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$10.00
Iceberg, applewood smoked bacon, pickled shallots, roasted tomato, croutons, bleu cheese dressing.
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Caesar
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$10.00
Romaine hearts, parmesan, white anchovy, croutons.
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Caprese Salad
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$12.00
Fresh heirloom tomatoes, burrata cheese, evoo, balsamic vinegar, fresh basil.
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House Salad
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$10.00
Grape tomatoes, english cucumbers, red onions, honey tomato balsamic, crostini.
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Entrees
Pan Roasted Chicken
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$32.00
Half roasted chicken maple whiskey glazed, ginger and lemon carrot mash, grilled asparagus.
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Rack of Lamb
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$34.00
Broccolini, flageolet beans, elephant garlic chips, thyme lamb jus.
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Hanger Steak
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$30.00
Red wine and thyme marinated, caramelized onions and red watercress salad, spring onion vinaigrette.
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Pork Tenderloin
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$28.00
Morel mushroom risotto, fava beans, garlic chips, pecorino, evoo.
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Veal Chop
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$34.00
Boursin whipped potatoes, maiitake mushroom cream sauce.
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Seafood
Skuna Bay Salmon
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$30.00
Charred cucumber couscous, confit tomatoes, lime butter sauce.
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Twin Warm Water Lobster Tails (12 oz)
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Price may varies
Pastrami Crusted Ahi Tuna
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$34.00
Sauteed spinach, bruleed red onions, prosciutto, olive bread crisp, romesco sauce, balsamic reduction.
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Cioppino
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$36.00
Lobster, shrimp, scallops, halibut, mussels, grilled bread.
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Andrew’s Hand Selected Beef
NY Strip (14 oz)
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$46.00
21 day dry aged
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Bone In Ribeye (20 oz)
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$42.00
Porterhouse (24 oz)
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$48.00
Filet Mignon
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$35.00 - $42.00
Andrews’ Beef Burger
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$20.00
12 oz ground chuck & short rib, applewood bacon, irish porter cheddar, bacon onion jam, house cut french fries.
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Accompaniments
Blue Cheese
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$4.00
Oscar Style
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$15.00
Au Poivre
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$4.00
Grilled Onions
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$3.00
Roasted Mushrooms
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$3.00
Warm Water Lobster Tail
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Price may varies
Grilled Jumbo Shrimp
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$16.00
Jumbo Lump Crab Cakes
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$15.00
Bearnaise
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$4.00
Red Wine Demi
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$4.00
Classic Sides
Sweet Potato
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$8.00
Cinnamon butter
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Baked Potato
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$8.00
Parmesan Mac & Cheese
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$10.00
Add lobster $6 & add braised short rib $6.
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Sauteed Asparagus
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$8.00
Morel Mushroom Risotto
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$12.00
Sauteed Broccolini
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$10.00
Hand Cut French Fries
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$8.00
Boursin Whipped Potatoes
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$10.00
Seasonal Vegetables
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$8.00
Roasted Mushrooms
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$8.00
Creamed Corn
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$8.00
Charred Cucumber Couscous
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$8.00
Roasted Fingerling Potatoes
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$8.00
Creamed Spinach
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$8.00
Trio of Sides
Trio of Sides
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$10.00
Desserts
Pineapple Carpaccio with Coconut Milk Sorbet
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$8.00
Pineapples marinated with exotic elxir, coconut sorbet, candy brittle.
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Organic Strawberry Rhubarb Country Crisps
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$8.00
Strawberries and rhubarb compote, honey oat crisp, strawberry gelato.
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Sacger Pot du Creme
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$8.00
Dark sacher torte, dark chocolate pate, brandied apricots, orange-cardomom streusel.
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Blonde Creme Brulee
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$8.00
Madagascar bourbon vanilla bean egg custard, angel food baba, passion fruit coulis.
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Classical Sour-Cream Cheesecake
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$8.00
Cheesecake, graham cracker crust, warm bing cherry sauce, cherry sorbet.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price