Andrew's Steak & Seafood at The Rivers Casino Menu and Prices
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Andrew's Steak & Seafood at The Rivers Casino Menu
| Appetizers |
| Oysters On The ½ Shell |
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$13.00 - $25.00 | |
| Shrimp Cocktail |
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$14.00 |
Absolut cocktail sauce.
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| Lobster Cocktail |
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$19.00 |
Absolut cocktail sauce.
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| Potato And Cheddar Pierogi |
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$12.00 |
Red bliss, porter cheddar, caramelized onions, house made creme fraiche.
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| House Made Gnocchi |
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$12.00 |
Cheese sauce, gruyere, caramelized onions, roasted cauliflower.
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| Seafood Tartare |
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$14.00 |
Yellowfin tuna, salmon, togarashi, spicy aioli, wonton chips.
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| Steak Tartare |
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$16.00 |
Confit shallot aioli, one hour egg yolk, cornichons, pickled red onion, grilled bread.
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| Seared Diver Scallops |
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$16.00 |
Yuzu kosho vinaigrette, carrot ginger puree, sauteed baby kale, fried basil.
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| Crispy Calamari |
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$12.00 |
Lemon aioli, arrabbiata.
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| Jumbo Lump Crabcakes |
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$16.00 |
Fried green tomato, sweet corn relish.
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| P. E. I. Mussels |
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$10.00 |
Roasted fennel, saffron, white wine, butter, parsley.
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| Flatbread |
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$10.00 |
Seasonal selection
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| Cured Meat Board |
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$16.00 |
Cured capicola, sopressata, prosciutto, whole grain mustard, humboldt fog goat cheese, olives, pickled vegetables, crostini.
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| Cheese Board |
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$18.00 |
Assorted seasonal cheeses, fresh and preserved fruits, whole grain mustard, honey comb, crostini.
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| Oyster Rockefeller |
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$14.00 |
Spinach, cream, bacon, hollandaise.
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| Duck Confit |
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$16.00 |
Leg and thigh, mushrooms, wilted frisee and bacon salad.
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| Soup of the Day |
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$8.00 - $10.00 |
Seasonal seletcion
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| French Onion Soup |
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$10.00 |
Applejack brandy, gruyere cheese, braised short rib, puff pastry.
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| Salads |
| Roasted Beet Salad |
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$12.00 |
Goat cheese croquette, arugula, pine nuts, white balsamic vinaigrette.
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| Boston Bibb |
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$12.00 |
Butter lettuce, radishes, avocado, ricotta salata, cucumber yogurt dressing.
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| Wedge Salad |
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$10.00 |
Iceberg, applewood smoked bacon, pickled shallots, roasted tomato, croutons, bleu cheese dressing.
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| Caesar |
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$10.00 |
Romaine hearts, parmesan, white anchovy, croutons.
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| Caprese Salad |
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$12.00 |
Fresh heirloom tomatoes, burrata cheese, evoo, balsamic vinegar, fresh basil.
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| House Salad |
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$10.00 |
Grape tomatoes, english cucumbers, red onions, honey tomato balsamic, crostini.
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| Entrees |
| Pan Roasted Chicken |
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$32.00 |
Half roasted chicken maple whiskey glazed, ginger and lemon carrot mash, grilled asparagus.
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| Rack of Lamb |
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$34.00 |
Broccolini, flageolet beans, elephant garlic chips, thyme lamb jus.
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| Hanger Steak |
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$30.00 |
Red wine and thyme marinated, caramelized onions and red watercress salad, spring onion vinaigrette.
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| Pork Tenderloin |
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$28.00 |
Morel mushroom risotto, fava beans, garlic chips, pecorino, evoo.
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| Veal Chop |
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$34.00 |
Boursin whipped potatoes, maiitake mushroom cream sauce.
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| Seafood |
| Skuna Bay Salmon |
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$30.00 |
Charred cucumber couscous, confit tomatoes, lime butter sauce.
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| Twin Warm Water Lobster Tails (12 oz) |
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Price may varies | |
| Pastrami Crusted Ahi Tuna |
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$34.00 |
Sauteed spinach, bruleed red onions, prosciutto, olive bread crisp, romesco sauce, balsamic reduction.
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| Cioppino |
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$36.00 |
Lobster, shrimp, scallops, halibut, mussels, grilled bread.
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| Andrews Hand Selected Beef |
| NY Strip (14 oz) |
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$46.00 |
21 day dry aged
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| Bone In Ribeye (20 oz) |
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$42.00 | |
| Porterhouse (24 oz) |
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$48.00 | |
| Filet Mignon |
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$35.00 - $42.00 | |
| Andrews Beef Burger |
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$20.00 |
12 oz ground chuck & short rib, applewood bacon, irish porter cheddar, bacon onion jam, house cut french fries.
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| Accompaniments |
| Blue Cheese |
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$4.00 |
| Oscar Style |
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$15.00 |
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| Au Poivre |
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$4.00 |
| Grilled Onions |
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$3.00 |
| Roasted Mushrooms |
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$3.00 |
| Warm Water Lobster Tail |
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Price may varies |
| Grilled Jumbo Shrimp |
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$16.00 |
| Jumbo Lump Crab Cakes |
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$15.00 |
| Bearnaise |
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$4.00 |
| Red Wine Demi |
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$4.00 |
| Classic Sides |
| Sweet Potato |
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$8.00 |
Cinnamon butter
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| Baked Potato |
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$8.00 | |
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| Parmesan Mac & Cheese |
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$10.00 |
Add lobster $6 & add braised short rib $6.
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| Sauteed Asparagus |
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$8.00 | |
| Morel Mushroom Risotto |
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$12.00 | |
| Sauteed Broccolini |
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$10.00 | |
| Hand Cut French Fries |
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$8.00 | |
| Boursin Whipped Potatoes |
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$10.00 | |
| Seasonal Vegetables |
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$8.00 | |
| Roasted Mushrooms |
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$8.00 | |
| Creamed Corn |
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$8.00 | |
| Charred Cucumber Couscous |
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$8.00 | |
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| Roasted Fingerling Potatoes |
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$8.00 | |
| Creamed Spinach |
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$8.00 | |
| Trio of Sides |
| Trio of Sides |
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$10.00 |
| Desserts |
| Pineapple Carpaccio with Coconut Milk Sorbet |
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$8.00 |
Pineapples marinated with exotic elxir, coconut sorbet, candy brittle.
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| Organic Strawberry Rhubarb Country Crisps |
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$8.00 |
Strawberries and rhubarb compote, honey oat crisp, strawberry gelato.
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| Sacger Pot du Creme |
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$8.00 |
Dark sacher torte, dark chocolate pate, brandied apricots, orange-cardomom streusel.
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| Blonde Creme Brulee |
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$8.00 |
Madagascar bourbon vanilla bean egg custard, angel food baba, passion fruit coulis.
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| Classical Sour-Cream Cheesecake |
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$8.00 |
Cheesecake, graham cracker crust, warm bing cherry sauce, cherry sorbet.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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