Andrew's Steak & Seafood at The Rivers Casino Prices in Pittsburgh, PA 15212
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Oysters On The ½ Shell | $13.00 - $25.00 |
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| Shrimp Cocktail | $14.00 |
Absolut cocktail sauce.
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| Lobster Cocktail | $19.00 |
Absolut cocktail sauce.
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| Potato And Cheddar Pierogi | $12.00 |
Red bliss, porter cheddar, caramelized onions, house made creme fraiche.
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| House Made Gnocchi | $12.00 |
Cheese sauce, gruyere, caramelized onions, roasted cauliflower.
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| Seafood Tartare | $14.00 |
Yellowfin tuna, salmon, togarashi, spicy aioli, wonton chips.
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| Steak Tartare | $16.00 |
Confit shallot aioli, one hour egg yolk, cornichons, pickled red onion, grilled bread.
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| Seared Diver Scallops | $16.00 |
Yuzu kosho vinaigrette, carrot ginger puree, sauteed baby kale, fried basil.
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| Crispy Calamari | $12.00 |
Lemon aioli, arrabbiata.
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| Jumbo Lump Crabcakes | $16.00 |
Fried green tomato, sweet corn relish.
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| P. E. I. Mussels | $10.00 |
Roasted fennel, saffron, white wine, butter, parsley.
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| Flatbread | $10.00 |
Seasonal selection
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| Cured Meat Board | $16.00 |
Cured capicola, sopressata, prosciutto, whole grain mustard, humboldt fog goat cheese, olives, pickled vegetables, crostini.
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| Cheese Board | $18.00 |
Assorted seasonal cheeses, fresh and preserved fruits, whole grain mustard, honey comb, crostini.
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| Oyster Rockefeller | $14.00 |
Spinach, cream, bacon, hollandaise.
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| Duck Confit | $16.00 |
Leg and thigh, mushrooms, wilted frisee and bacon salad.
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| Soup of the Day | $8.00 - $10.00 |
Seasonal seletcion
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| French Onion Soup | $10.00 |
Applejack brandy, gruyere cheese, braised short rib, puff pastry.
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| Salads |
| Roasted Beet Salad | $12.00 |
Goat cheese croquette, arugula, pine nuts, white balsamic vinaigrette.
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| Boston Bibb | $12.00 |
Butter lettuce, radishes, avocado, ricotta salata, cucumber yogurt dressing.
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| Wedge Salad | $10.00 |
Iceberg, applewood smoked bacon, pickled shallots, roasted tomato, croutons, bleu cheese dressing.
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| Caesar | $10.00 |
Romaine hearts, parmesan, white anchovy, croutons.
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| Caprese Salad | $12.00 |
Fresh heirloom tomatoes, burrata cheese, evoo, balsamic vinegar, fresh basil.
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| House Salad | $10.00 |
Grape tomatoes, english cucumbers, red onions, honey tomato balsamic, crostini.
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| Entrees |
| Pan Roasted Chicken | $32.00 |
Half roasted chicken maple whiskey glazed, ginger and lemon carrot mash, grilled asparagus.
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| Rack of Lamb | $34.00 |
Broccolini, flageolet beans, elephant garlic chips, thyme lamb jus.
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| Hanger Steak | $30.00 |
Red wine and thyme marinated, caramelized onions and red watercress salad, spring onion vinaigrette.
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| Pork Tenderloin | $28.00 |
Morel mushroom risotto, fava beans, garlic chips, pecorino, evoo.
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| Veal Chop | $34.00 |
Boursin whipped potatoes, maiitake mushroom cream sauce.
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| Seafood |
| Skuna Bay Salmon | $30.00 |
Charred cucumber couscous, confit tomatoes, lime butter sauce.
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| Twin Warm Water Lobster Tails (12 oz) |
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| Pastrami Crusted Ahi Tuna | $34.00 |
Sauteed spinach, bruleed red onions, prosciutto, olive bread crisp, romesco sauce, balsamic reduction.
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| Cioppino | $36.00 |
Lobster, shrimp, scallops, halibut, mussels, grilled bread.
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| Andrews Hand Selected Beef |
| NY Strip (14 oz) | $46.00 |
21 day dry aged
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| Bone In Ribeye (20 oz) | $42.00 |
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| Porterhouse (24 oz) | $48.00 |
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| Filet Mignon | $35.00 - $42.00 |
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| Andrews Beef Burger | $20.00 |
12 oz ground chuck & short rib, applewood bacon, irish porter cheddar, bacon onion jam, house cut french fries.
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| Accompaniments |
| Blue Cheese | $4.00 |
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| Oscar Style | $15.00 |
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| Au Poivre | $4.00 |
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| Grilled Onions | $3.00 |
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| Roasted Mushrooms | $3.00 |
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| Warm Water Lobster Tail |
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| Grilled Jumbo Shrimp | $16.00 |
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| Jumbo Lump Crab Cakes | $15.00 |
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| Bearnaise | $4.00 |
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| Red Wine Demi | $4.00 |
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| Classic Sides |
| Sweet Potato | $8.00 |
Cinnamon butter
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| Baked Potato | $8.00 |
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| Parmesan Mac & Cheese | $10.00 |
Add lobster $6 & add braised short rib $6.
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| Sauteed Asparagus | $8.00 |
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| Morel Mushroom Risotto | $12.00 |
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| Sauteed Broccolini | $10.00 |
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| Hand Cut French Fries | $8.00 |
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| Boursin Whipped Potatoes | $10.00 |
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| Seasonal Vegetables | $8.00 |
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| Roasted Mushrooms | $8.00 |
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| Creamed Corn | $8.00 |
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| Charred Cucumber Couscous | $8.00 |
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| Roasted Fingerling Potatoes | $8.00 |
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| Creamed Spinach | $8.00 |
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| Trio of Sides |
| Trio of Sides | $10.00 |
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| Desserts |
| Pineapple Carpaccio with Coconut Milk Sorbet | $8.00 |
Pineapples marinated with exotic elxir, coconut sorbet, candy brittle.
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| Organic Strawberry Rhubarb Country Crisps | $8.00 |
Strawberries and rhubarb compote, honey oat crisp, strawberry gelato.
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| Sacger Pot du Creme | $8.00 |
Dark sacher torte, dark chocolate pate, brandied apricots, orange-cardomom streusel.
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| Blonde Creme Brulee | $8.00 |
Madagascar bourbon vanilla bean egg custard, angel food baba, passion fruit coulis.
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| Classical Sour-Cream Cheesecake | $8.00 |
Cheesecake, graham cracker crust, warm bing cherry sauce, cherry sorbet.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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