Andrew's Steak and Seafood Menu and Prices
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Andrew's Steak and Seafood Menu
| Appetizers |
| Oysters on the 1/2 Shell |
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$13.00 - $25.00 | |
| Shrimp Cocktail |
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$14.00 |
Absolut cocktail sauce
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| Lobster Cocktail |
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$19.00 |
Absolut cocktail sauce
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| Lump Crab Cocktail |
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$18.00 |
Absolut cocktail sauce
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| Seafood Tartare |
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$14.00 |
Yellowfin tuna, salmon, sesame seeds, wasabi aioli, wonton chips
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| Steak Tartare |
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$16.00 |
Red onions, capers, fresh herbs, seasonal greens, truffle & parmesan aioli, crostini
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| Soup of the Day |
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$10.00 |
Seasonal selection
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| French Onion Soup |
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$9.00 |
Applejack brandy, gruyere cheese
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| Seared Diver Scallops |
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$16.00 |
Parsnip puree, applewood smoked bacon, maple cider reduction
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| Crispy Calamari |
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$12.00 |
Lemon aioli, arrabbiata
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| Jumbo Lump Crabcakes |
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$16.00 |
Root vegetable slaw, citrus aioli
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| Mussels |
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$10.00 |
White wine, garlic, shallots, fresh herbs
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| Charcuterie |
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$16.00 |
Cured capicola, sopressata, prosciutto, smoked provolone, pecorino, gorgonzola, olives, pickled vegetables, crostini
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| Flatbread |
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$10.00 |
Seasonal selection
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| Oyster Rockefeller |
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$14.00 |
Spinach, cream, bacon, hollandaise
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| Salads |
| Roasted Beet Salad |
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$12.00 |
Humboldt fog goat cheese, arugula, pine nuts, white balsamic vinaigrette
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| Caesar |
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$10.00 |
Romaine hearts, parmesan, white anchovy, croutons
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| Baby Spinach Salad |
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$10.00 |
Aged cheddar, candied walnuts, warm bacon vinaigrette
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| Wedge Salad |
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$10.00 |
Iceberg, applewood smoked bacon, pickled shallots, roasted tomato, bleu cheese dressing
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| House Salad |
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$10.00 |
Grape tomatoes, english cucumbers, red onions, honey tomato balsamic
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| Caprese |
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$12.00 |
Heirloom tomatoes, house made fresh mozzarella, garden basil, evoo, aged balsamic
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| Entrees |
| Pan Roasted Chicken Breast |
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$28.00 |
Butternut squash gnocchi, sage, pancetta, brown butter
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| Rack of Lamb |
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$34.00 |
Roasted fingerlings, seasonal vegetables, mint demi
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| Hanger Steak |
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$28.00 |
Braised veal cheek agnolotti, chard, parmesan, red wine demi
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| Pork Tenderloin |
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$28.00 |
Parsnip puree, chard, apple butter, maple cider reduction
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| Osso Bucco |
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$32.00 |
Mushroom risotto, seasonal vegetables, gremolata
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| Seafood |
| Skuna Bay Salmon |
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$28.00 |
Garlic & herb fettuccine, spinach, pomodoro sauce
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| Twin Warm Water Lobster Tails 12 oz. |
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Price may varies | |
| Chilean Sea Bass |
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$32.00 |
Lobster risotto, french beans, lobster cream
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| Cioppino |
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$32.00 |
Lobster, shrimp, scallops, sea bass, mussels
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| Hand Selected Beef |
| NY Strip 14 oz. |
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$44.00 |
21 day dry aged
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| Bone in Ribeye 20 oz. |
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$40.00 | |
| Porterhouse 24 oz. |
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$48.00 | |
| Filet Mignon |
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$33.00 - $39.00 | |
| Beef Burger |
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$18.00 |
12 oz. ground chuck & short rib, applewood bacon, cheddar, red onion marmalade, fries
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| Accompaniments |
| Bleu Cheese |
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$4.00 |
| Oscar Style |
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$15.00 |
| Au Poivre |
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$4.00 |
| Grilled Onions |
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$3.00 |
| Roasted Mushrooms |
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$3.00 |
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| Red Wine Demi |
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$4.00 |
| Warm Water Lobster Tail |
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Price may varies |
| Grilled Jumbo Shrimp |
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$16.00 |
| Jumbo Lump Crab Cakes |
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$15.00 |
| Bearnaise |
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$4.00 |
| Red Wine Thyme Jus |
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$4.00 |
| Classic Sides |
| Hand Cut French Fries |
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$8.00 | |
| Sweet Potato |
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$8.00 |
Cinnamon butter
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| Baked Potato |
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$8.00 | |
| Lobster Mac & Cheese |
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$14.00 | |
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| Sauteed Asparagus |
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$8.00 | |
| Creamed Spinach |
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$8.00 | |
| Roasted Fingerling Potatoes |
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$8.00 | |
| Roasted Mushrooms |
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$8.00 | |
| Seasonal Vegetables |
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$8.00 | |
| Mashed Yukon Gold Potatoes |
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$8.00 | |
| Creamed Corn |
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$8.00 | |
| Sauteed Baby Spinach |
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$8.00 | |
| Lobster Risotto |
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$12.00 | |
| Mushroom Risotto |
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$10.00 | |
| Trio of Sides |
| Trio of Sides |
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$10.00 |
Any three items
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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