Angela's Coal Fired Pizza Menu and Prices
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Angela's Coal Fired Pizza Menu
| Salads |
| Grilled chicken $3.00 extra |
| House Italian |
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$5.95 - $9.00 |
Hearts of romaine lettuce w/ a blend of traditional ingredients and topped with homemade olive oil & red wine vinaigrette.
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| Classic Caesar |
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$5.95 - $9.00 |
Hearts of romaine lettuce, homemade coal fired croutons, creamy caesar dressing and topped with shaved parmesan.
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| Wings |
| Signature Oven Roasted |
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$8.95 - $15.50 |
Recipe is marinated with olive oil, rosemary, garlic & a hint of lemon. Once roasted in our coal fired ovens, they are then topped with caramelized onions & served on our homemade focaccia bread.
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| Pizza |
| Our traditional cheese is made with our homemade san marzano plum tomato sauce, premium mozzarella & romano cheese. Topped w/ fresh julienne basil. Premium toppings : Vegies : Roasted peppers, caramelized onions, hungarian hot peppers, roasted mushroo |
| Cheese Pizza |
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$5.95 - $13.50 |
Meats: Sliced meatball, italian sausage, smoked bacon, sliced chicken, BBQ chicken, pepperoni, anchovies, prosciutto, pricing per topping small $1.50, 1/2 $0.75. Cheese: Buffalo mozzarella, seasoned
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| Signature Pizzas |
| Pollo Alfredo |
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$14.95 - $18.95 |
Homemade alfredo sauce, chicken, broccoli, mozzarella & romano cheese.
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| Vegetable Classico |
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$14.95 - $18.95 |
Fresh roasted peppers, roasted mushrooms & fresh white onion w/ a twist of sea salt. With san marzano plum tomato sauce.
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| Shrimp Aglio Oglio |
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$16.75 |
1/ 2 lb of fresh shrimp sauteed in olive oil, sliced garlic, lemon juice & red pepper flakes for a kick. Served on top of cherry tomatoes & mozzarella, finished with romano, parmesan & fresh cut basi
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| Lady Grace |
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$13.50 - $18.50 |
Sliced tomato, fresh buffalo mozzarella, fresh basil w/ a twist of sea salt. With san marzano plum tomato sauce.
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| Santorini |
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$15.95 - $19.50 |
Spinach, crispy white onion, feta cheese, mozzarella & kalamata olives.
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| Melanzana |
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$13.50 - $18.50 |
Fresh cut roasted eggplant (not fried) seasoned ricotta, mozzarella & romano cheese. With san marzano plum tomato sauce.
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| Figaro |
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$16.75 |
Mission figs w/ prosciutto and mozzarella, baked then topped w/ wild arugula, blue cheese, olive oil, cracked pepper & shaved parmesan
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| Top Steak |
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$14.95 - $18.95 |
Slices of sirloin w/ cracked pepper, roasted sweet peppers and a blend of american & mozzarella cheese
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| Mr. Sid |
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$15.95 - $19.50 |
Sausage, roasted peppers & roasted onions. With san marzano plum tomato sauce.
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| Chicken Parm |
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$15.50 - $18.95 |
Breaded chicken cutlet smothered in mozzarella & romano cheese w/ fresh san marzano tomato sauce. With san marzano plum tomato sauce.
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| Mushroom Trio |
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$16.75 |
Portabella, crimini & button mushrooms sautéed in olive oil & burgundy wine over our truffle mushroom sauce, sprinkled with romano & topped with shaved parmesan.
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| Pepperoni Palermo |
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$11.50 - $14.50 |
Pepperoni, red onion, kalamata olives & mozzarella cheese. With san marzano plum tomato sauce.
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| Tuscan |
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$14.95 - $18.95 |
Sausage, hungarian hot peppers & fresh white onion. With san marzano plum tomato sauce.
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| Ultimo |
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$15.95 - $19.50 |
Sausage, pepperoni, prosciutto & meatball. With san marzano plum tomato sauce.
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| Mediterranean |
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$15.50 - $18.95 |
Sliced tomatoes, spinach, roasted garlic, feta & mozzarella cheese. With san marzano plum tomato sauce.
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| Catina |
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$15.95 - $19.50 |
Spinach, prosciutto, roasted garlic & mozzarella cheese, topped w/ homemade alfredo sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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