Lighthouse Restaurant Menu and Prices
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Lighthouse Restaurant Menu
| Appetizers |
| Clams Oreganata |
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$18.00 |
8pcs 10 / 16pcs succulent whole little necks
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| Caesars Stuffed Clams - 8pcs |
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$12.00 | |
| Caesars Stuffed Clams - 16 pcs |
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$20.00 | |
| Mussels Posilippo |
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$14.00 |
In a garlic marinara sauce
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| Fried Calamari Arrabiata: Bianca or Rosso |
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$13.00 | |
| Blue Point Oysters Rockefeller 6 pcs |
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$15.00 | |
| Jumbo Coconut Shrimp 5 pcs |
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$19.00 | |
| Cajun Pork Skewers |
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$15.00 |
Cubes of chicken and pineapple in a sweet chili marinade
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| BBQ Ribs |
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$20.00 |
1/2 rack 12 / full rack
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| Island Wings |
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$10.00 |
Dry seasoned with your choice of sauce on the side
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| Grilled Baby Octopus |
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$13.00 |
Zesty lemon sauce and garlic
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| Southwestern Eggrolls |
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$10.00 |
Served with a chipotle mayo
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| Maryland Crab Cakes |
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$19.00 | |
| Sensational Salads |
| Caprese Salad |
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$12.00 |
Sliced fresh mozzarella and tomato stackers dressed with basil
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| Caesar Salad |
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$11.00 |
Romaine lettuce topped with croutons and shaved parmesan cheese
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| Arugula Salad |
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$12.00 |
With red onions, grape tomato and shaved parmesan in a lemon vinaigrette
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| Spinach Salad |
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$15.00 |
Baby spinach, hard boiled eggs, sliced mushrooms and topped with bacon bits
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| Crab & Avocado Salad |
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$18.00 |
Lump crabmeat, olives, avocado slices and red onion over baby spinach
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| Seafood Salad |
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$18.00 |
Shrimp, calamari, scungili and crabmeat in a zesty lemon vianigrette
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| Bangkok Calamari |
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$18.00 |
Crispy fried calamari tossed with a sweet chili sauce served over mesculin greens, goat cheese, scallions, mandarin oranges and topped with sesame seeds
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| Bombay Chicken Salad |
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$16.00 |
Curry marinated chicken over baby spinach, dried cranberries, candied walnuts and shaved parmesan cheese
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| Jerk Chicken Salad |
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$16.00 |
Jerked chicken with sliced pears, gorgonzola cheese and candied walnuts in a ranch dressing over mesculin greens
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| Romantico Salad |
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$14.00 |
Mesculin greens, candied walnuts, green grapes and dried cranberries with brie cheese
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| Compliments to any Salad - Grilled Chicken |
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$5.00 | |
| Compliments to any Salad - Skirt Steak |
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$8.00 | |
| Compliments to any Salad - Shrimp |
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$9.00 | |
| Compliments to any Salad - Tuna |
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$7.00 | |
| Compliments to any Salad - Salmon |
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$7.00 | |
| Soups |
| New England Clam Chowder |
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$3.00 - $6.00 |
| Manhattan Clam Chowder |
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$3.00 - $6.00 |
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| Escarole n Beans |
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$3.00 - $6.00 |
| Pasta Fagioli Steves Seafood Gumbo |
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$3.00 - $6.00 |
| Lobster Bisque |
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$3.00 - $6.00 |
| Minestrone |
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$3.00 - $6.00 |
| Straciatella Fiorentina |
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$3.00 - $6.00 |
| Tortellini en Brodo |
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$3.00 - $6.00 |
| Pasta |
| Linguini with Clam Sauce (White or Red) |
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$17.00 | |
| Cappellini Frutta di Mare |
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$22.00 | |
| Penne alla Vodka |
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$15.00 | |
| Rigatoni di Paolo |
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$16.00 |
Broccoli rabe, grilled chicken, extra virgin olive oil
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| Fettucini Alfredo with Grilled Chicken |
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$16.00 | |
| Penne di Nano |
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$18.00 |
Whole wheat penne with grilled chicken, cherry tomatoes, red onion, cucumbers and baby spinach in an italian vinaigrette
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| Fusilli Pesto |
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$17.00 |
Spiral pasta in a pignoli nut and fresh basil cream sauce with grilled chicken
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| Fusilli alla Salmone |
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$16.00 |
In a cream sauce with salmon tips and asparagus
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| Cheese Ravioli |
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$14.00 |
Overstuffed ravioli in a marinara sauce topped with mozzarella
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| Chicken |
| Grilled Chicken Primavera |
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$15.00 |
Over seasoned veggies
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| Chicken Scarpariello |
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$18.00 |
On the bone with bits of sausage, hot and sweet peppers in a garlic rosemary sauce
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| Chicken Capricioso |
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$17.00 |
Milanese topped with diced onions, endive radicchio, tomato and arugula
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| Chicken Parmigiana |
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$15.00 |
Breaded premium chicken cutlets in a tomato sauce topped with mozzarella
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| Veal |
| Veal Parmigiana |
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$16.00 |
Breaded premium veal cutlets in a tomato sauce topped with mozzarella
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| Veal Milanese |
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$15.00 |
Plain fried veal cutlet
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| Veal Capricioso |
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$18.00 |
Breaded cutlet topped with diced onions, endive, radicchio, tomato and arugula
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| Veal Marsala |
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$19.00 |
Marsala wine demi glaze with shittake mushrooms
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| Meat |
| The Bronx Grill |
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$21.00 |
Sausage, pork chop and skirt steak over potatoes and sauteed spinach
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| Rib Eye Di Marco |
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$24.00 |
Our special au pouvre sauce
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| Skirt Steak di Saronno |
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$21.00 |
Over garlic mashed potatoes drizzled with an amareto based red wine balsamic reduction and topped with fried onions
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| Lamb Chops Borgata |
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$23.00 |
Domestic bone in, grilled and served with grilled asparagus and garlic mashed potatoes with a red wine balsamic reduction
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| Filet Mignon Di Paolo |
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$23.00 |
Wrapped in bacon and topped with gorgonzola cheese in a cognac creme sauce with garlic mashed potatoes
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| Maiale Di Miseria |
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$15.00 |
Bone in pork chops in a garlic rosemary sauce with hot and sweet peppers
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| Pizza |
| Pizza Margherita |
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$9.00 |
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| Pizza Pepperoni |
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$11.00 |
| Pizza Bianco |
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$11.00 |
| Pizza Pescatore |
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$16.00 |
| Pizza con Funghi |
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$11.00 |
| Pizza con Meatballs |
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$11.00 |
| Pizza Fiorentino |
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$11.00 |
| Pizza Di Paolo |
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$14.00 |
| Paninnis & Wraps |
| Italiano |
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$11.00 |
Hot & sweet soppressata, salami, mortadella, prosciutto, cappicola and provolone in a vinaigrette
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| Americano |
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$11.00 |
Turkey, ham, yellow american, cheddar, bologna, swiss and mozzarella cheeses
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| Latino |
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$11.00 |
Sliced pork loin sauteed with garlic and jalapenos topped with melted swiss cheese
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| Melanzano |
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$10.00 |
Fried eggplant with roasted peppers and fresh mozzarella and creamy balsamic
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| Skirt Steak Di Giovanni |
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$14.00 |
Mushrooms and onions topped with american cheese
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| Grilled Chicken |
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$11.00 |
With broccoli rabe and fresh mozzarella
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| Half Pound Sirloin Burger |
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$10.00 | |
| Eggplant Parmigiana |
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$8.00 | |
| Fried Tilapia with Tartar |
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$12.00 | |
| Meatball Parmigiana |
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$9.00 | |
| Sausage n Peppers |
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$9.00 | |
| Chicken Parmigiana |
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$10.00 | |
| Shrimp Parmigiana |
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$14.00 | |
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| Veal Parmigiana |
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$11.00 | |
| Lighthouse Seafood Specialities |
| Broiled Salmon |
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$17.00 |
White wine, butter and lemon served with a baked potato
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| Shrimp Fradiavolo |
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$18.00 |
With clams and mussels in a spicy marinara sauce over linguine
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| Tilapia Almondine |
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$15.00 |
Egg battered Tilapia in a lemon, wine and butter sauce topped with sliced almonds and served with risotto
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| Broiled Seafood Medley |
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$21.00 |
Shrimp, scallops, calamari, fresh cod and stuffed clams white wine, butter and lemon with garlic mashed potatoes
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| Fresh Cod Marechiare |
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$17.00 |
With clams and mussels in a lite marinara sauce
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| Side Dishes |
| Garlic Mashed Potatoes |
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$6.00 |
| Steak Fries |
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$7.00 |
| Spinach Sautéed or Creamed |
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$7.00 |
| Asparagus Arreganata |
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$7.00 |
| Risotto |
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$6.00 |
| Baked Potato |
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$5.00 |
| Meatballs or Sausage |
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$7.00 |
| Lighthouse Potatoes |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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