Angelina's Italian Bistro Prices in Freehold, NJ 07728
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Caprese | $9.00 |
Fresh mozzarella, wood grilled roasted peppers and prosciutto d'parma, cerignola olives and a pesto drizzle
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| Fried Calamari | $10.00 |
Tender calamari served golden brown
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| Frutti Di Mare | $13.00 |
Shrimp, octapus and calamari
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| Mozzarella in Corrozza | $8.00 |
Parmesan breaded fried mozzarella and plum tomato
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| Eggplant Rollatini | $9.00 |
Stuffed with ricotta and parmesan, topped with mozzarella
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| Baked Clams | $12.00 |
Eight little neck clams served oreganato style
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| Insalata |
| Add chicken $6.00, add shrimp $8.00, add salmon $12.00 |
| Mista Salad | $7.00 |
Mixed baby greens, grape tomato, european cucumber, cerignola & kalamata olives in a balsamic vinaigrette
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| Farro | $10.00 |
Wheat farro tossed with baby arugula, roasted peppers, fresh white mozzarella, cherry tomatoes, capers and olives with extra virgin olive oil and aged balsamic
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| Honey Calamari Salad | $14.00 |
Tender calamari tossed with local honey, baby arugula, sweet peppers and aged balsamic
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| Caesar Salad | $8.00 |
Classic caesar salad garnished with shaved reggiano and toasted croutons
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| Arugula Fennel | $9.00 |
Baby arugula, shaved fennel and oranges drizzled with balsamic and extra virgin olive oil
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| Spring Salad | $10.00 |
Mixed baby greens, fresh peaches, craisens, crumbled feta tossed in an orange basil vinaigrette
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| Zuppe |
| Stracciatelli Romano | $6.00 |
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| Pasta Fagioli | $6.00 |
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| Entree |
| Cappellini Sinitra | $14.00 |
Homemade pasta saute'ed with jumbo shrimp, capers roasted tomato, arugula and parmesan cheese
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| Rigatoni Bolognese | $14.00 |
Traditional bolognese with veal, pork and beef
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| Grilled Shrimp Tomato Bruscetta | $15.00 |
Fresh florida gulf shrimp grilled and topped with grape tomato bruscetta and aged balsamic reduction
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| Baked Sole Oreganato | $15.00 |
Baked with seasoned bread crumbs, garlic, white wine and fresh lemon
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| Chicken Milanese | $13.00 |
Thinly pounded pan fried and topped with arugula fennel salad with fresh squeezed lemon juice, extra virgin olive oil and aged balsamic reduction
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| Rigatoni Vodka | $11.00 |
Caramelized prosciutto, sweet peas, absolut flambee, in a pink cream sauce
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| Whole Wheat Linguini and Shrimp | $14.95 |
Sauteed with spinach, artichoke hearts and sundried tomato
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| Chicken Porcini | $13.00 |
Shallot confit, wild mushroom, marsala wine reduction
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| Chicken Balsamic | $13.00 |
Herb and balsamic marinated, grilled with asparagus and charred roma tomatoes
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| Boneless Chicken Scarpiello | $13.00 |
With housemade sweet italian sausage, vinegar peppers, caramelized onions and wild mushrooms
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| Chicken or Eggplant Parmesan | $13.00 - $12.00 |
Topped with tomato sauce and fresh mozzarella served with penne
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| Hot Panini |
| Served with hand cut roasted garlic and herb fries |
| Vegetable | $9.00 |
Balsamic and herb grilled vegetables, roasted peppers and fresh mozzarella
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| Italia | $9.00 |
Grilled chicken, wood roasted peppers, gremolata drizzle and melted provolone
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| Short Rib | $11.00 |
Tender beef short rib topped with wild mushrooms, fontina cheese and a marsala wine reduction
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| Parmesan | $9.00 |
Choice of meatball, chicken or eggplant topped with tomato sauce and fresh mozzarella
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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