Angelina's Italian Bistro Menu and Prices
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Angelina's Italian Bistro Menu
| Antipasti |
| Caprese |
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$9.00 |
Fresh mozzarella, wood grilled roasted peppers and prosciutto d'parma, cerignola olives and a pesto drizzle
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| Fried Calamari |
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$10.00 |
Tender calamari served golden brown
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| Frutti Di Mare |
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$13.00 |
Shrimp, octapus and calamari
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| Mozzarella in Corrozza |
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$8.00 |
Parmesan breaded fried mozzarella and plum tomato
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| Eggplant Rollatini |
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$9.00 |
Stuffed with ricotta and parmesan, topped with mozzarella
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| Baked Clams |
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$12.00 |
Eight little neck clams served oreganato style
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| Insalata |
| Add chicken $6.00, add shrimp $8.00, add salmon $12.00 |
| Mista Salad |
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$7.00 |
Mixed baby greens, grape tomato, european cucumber, cerignola & kalamata olives in a balsamic vinaigrette
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| Farro |
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$10.00 |
Wheat farro tossed with baby arugula, roasted peppers, fresh white mozzarella, cherry tomatoes, capers and olives with extra virgin olive oil and aged balsamic
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| Honey Calamari Salad |
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$14.00 |
Tender calamari tossed with local honey, baby arugula, sweet peppers and aged balsamic
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| Caesar Salad |
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$8.00 |
Classic caesar salad garnished with shaved reggiano and toasted croutons
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| Arugula Fennel |
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$9.00 |
Baby arugula, shaved fennel and oranges drizzled with balsamic and extra virgin olive oil
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| Spring Salad |
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$10.00 |
Mixed baby greens, fresh peaches, craisens, crumbled feta tossed in an orange basil vinaigrette
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| Zuppe |
| Stracciatelli Romano |
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$6.00 |
| Pasta Fagioli |
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$6.00 |
| Entree |
| Cappellini Sinitra |
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$14.00 |
Homemade pasta saute'ed with jumbo shrimp, capers roasted tomato, arugula and parmesan cheese
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| Rigatoni Bolognese |
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$14.00 |
Traditional bolognese with veal, pork and beef
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| Grilled Shrimp Tomato Bruscetta |
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$15.00 |
Fresh florida gulf shrimp grilled and topped with grape tomato bruscetta and aged balsamic reduction
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| Baked Sole Oreganato |
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$15.00 |
Baked with seasoned bread crumbs, garlic, white wine and fresh lemon
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| Chicken Milanese |
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$13.00 |
Thinly pounded pan fried and topped with arugula fennel salad with fresh squeezed lemon juice, extra virgin olive oil and aged balsamic reduction
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| Rigatoni Vodka |
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$11.00 |
Caramelized prosciutto, sweet peas, absolut flambee, in a pink cream sauce
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| Whole Wheat Linguini and Shrimp |
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$14.95 |
Sauteed with spinach, artichoke hearts and sundried tomato
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| Chicken Porcini |
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$13.00 |
Shallot confit, wild mushroom, marsala wine reduction
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| Chicken Balsamic |
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$13.00 |
Herb and balsamic marinated, grilled with asparagus and charred roma tomatoes
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| Boneless Chicken Scarpiello |
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$13.00 |
With housemade sweet italian sausage, vinegar peppers, caramelized onions and wild mushrooms
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| Chicken or Eggplant Parmesan |
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$13.00 - $12.00 |
Topped with tomato sauce and fresh mozzarella served with penne
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| Hot Panini |
| Served with hand cut roasted garlic and herb fries |
| Vegetable |
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$9.00 |
Balsamic and herb grilled vegetables, roasted peppers and fresh mozzarella
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| Italia |
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$9.00 |
Grilled chicken, wood roasted peppers, gremolata drizzle and melted provolone
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| Short Rib |
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$11.00 |
Tender beef short rib topped with wild mushrooms, fontina cheese and a marsala wine reduction
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| Parmesan |
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$9.00 |
Choice of meatball, chicken or eggplant topped with tomato sauce and fresh mozzarella
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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