Angle Menu and Prices
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Angle Menu
| Starters |
| Roasted Pumpkin Soup |
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$14.00 |
crispy mushrooms pumpkin seed
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| Roasted Pumpkin Soup |
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$10.00 |
beer: brassere dachouffe, strong pale ale, belgium
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| Roasted Pumpkin Soup |
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$14.00 |
wine: four graces, pinot gris, willamette, oregon
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| Organic Butter Lettuce Salad |
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$13.00 |
hazelnut goat cheese radish green apple lemon vinaigrette
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| Florida Heirloom Tomatoes |
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$16.00 |
di stefano burrata cheese braised sofrito
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| Florida Heirloom Tomatoes |
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$9.00 |
beer: chimay red, dubbel, belgium
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| Florida Heirloom Tomatoes |
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$13.00 |
wine: chateau d'esclans, "whispering angel" rose, provence, france
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| Pacific Bay Scallops |
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$16.00 |
carrot pureé brussels sprouts confit lemon
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| Crispy Berkshire Pork Belly |
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$15.00 |
fresh corn polenta dried apricot aged sherry
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| Crispy Berkshire Pork Belly |
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$8.00 |
beer: abita, purple haze, raspberry wheat, new orleans
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| Crispy Berkshire Pork Belly |
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$15.00 |
wine: biggio hamina, riesling, "amity vineyard", willamette valley, oregon
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| Shellfish |
| Daily Oyster Selection |
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$16.00 |
d'anjou pear champagne mignonette cucumber crème fraîche
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| Daily Oyster Selection |
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$8.00 |
beer: duvel moortgat, strong pale ale, belgium
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| Daily Oyster Selection |
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$20.00 |
wine: quattro mani, franciacorta, brut, lombardy, italy
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| Chilled Half Maine Lobster |
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$24.00 |
yuzu-chili aioli
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| Chilled Half Maine Lobster |
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$10.00 |
beer: saison dupont, farmhouse ale, belgium
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| Chilled Half Maine Lobster |
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$25.00 |
wine: hanzell, "sebella", chardonnay, sonoma, california
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| Angle Ice |
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$74.00 |
seasonal crab oysters maine lobster shrimp
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| Sweetgrass Dairy, Thomasville, Georgia Artisan Cheese Selection |
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$15.00 - $24.00 |
tommé green hill heat asher blue
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| Creminelli, Salt Lake City, Utah Salumeria Selection |
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$15.00 - $35.00 |
sopressa calabrese tartufato
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| Entrée |
| Braised Australian Lamb Shank |
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$34.00 |
truffle cauliflower puree baby carrots red wine sauce
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| Braised Australian Lamb Shank |
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$8.00 |
beer: ommegang, 3 philosophers, belgian quadruple, cooperstown, ny
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| Braised Australian Lamb Shank |
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$25.00 |
wine: cavalli tenuta degli dei, toscana, italy
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| Sautéed Cobia |
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$32.00 |
organic spinach fennel salad smoked yellow tomato provencal sauce
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| Organic Roasted Half Chicken |
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$29.00 |
swiss chard potato puree tarragon mustard jus
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| Organic Roasted Half Chicken |
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$18.00 |
beer: liefmans, cuvee, belgium, large format
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| Organic Roasted Half Chicken |
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$14.00 |
wine: biggio hamina cellars, pinot noir, willamette valley, oregon
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| Wood Burning Grill |
| Filet Mignon |
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$46.00 |
prime, creek stone farms
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| Filet Mignon |
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$7.00 |
beer: guinness, stout, ireland
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| Filet Mignon |
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$20.00 |
wine: rocca, grigsby vineyard cabernet sauvignon, napa valley
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| New York Strip |
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$56.00 |
dry aged prime, creek stone farms
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| Rib Eye |
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$42.00 |
prime, creek stone farms
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| Rib Eye |
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Price may varies |
choose a sauce: angle steak sauce, port wine jus, hollandaise
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| Sea Bass |
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$35.00 |
chilean
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| Sea Bass |
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$10.00 |
beer: delerium tremens, belgian golden
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| Sea Bass |
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$16.00 |
wine: eric texier, rousanne, provence, france
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| Wild Salmon Filet |
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$32.00 |
scotland
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| Daily Seafood Selection |
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Price may varies | |
| Daily Seafood Selection |
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Price may varies |
choose a sauce: smoked yellow tomato, champagne beurre blanc, parsley hazelnut pesto
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| Sides |
| Roasted Asparagus |
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$8.00 |
confit lemon
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| Yukon Gold Potato Puree |
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$8.00 | |
| Truffle Cauliflower |
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$8.00 |
parmesan chives
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| Soufflé Potatoes |
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$12.00 |
fleur de sel
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| Creamed Spinach |
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$9.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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