Angle Menu and Prices

3.9 based on 136 votes

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Starters
Roasted Pumpkin Soup
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$14.00
crispy mushrooms pumpkin seed
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Roasted Pumpkin Soup
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$10.00
beer: brassere d’achouffe, strong pale ale, belgium
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Roasted Pumpkin Soup
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$14.00
wine: four graces, pinot gris, willamette, oregon
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Organic Butter Lettuce Salad
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$13.00
hazelnut goat cheese radish green apple lemon vinaigrette
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Florida Heirloom Tomatoes
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$16.00
di stefano burrata cheese braised sofrito
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Florida Heirloom Tomatoes
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$9.00
beer: chimay red, dubbel, belgium
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Florida Heirloom Tomatoes
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$13.00
wine: chateau d'esclans, "whispering angel" rose, provence, france
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Pacific Bay Scallops
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$16.00
carrot pureé brussels sprouts confit lemon
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Crispy Berkshire Pork Belly
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$15.00
fresh corn polenta dried apricot aged sherry
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Crispy Berkshire Pork Belly
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$8.00
beer: abita, purple haze, raspberry wheat, new orleans
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Crispy Berkshire Pork Belly
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$15.00
wine: biggio hamina, riesling, "amity vineyard", willamette valley, oregon
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Shellfish
Daily Oyster Selection
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$16.00
d'anjou pear champagne mignonette cucumber crème fraîche
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Daily Oyster Selection
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$8.00
beer: duvel moortgat, strong pale ale, belgium
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Daily Oyster Selection
0
$20.00
wine: quattro mani, franciacorta, brut, lombardy, italy
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Chilled Half Maine Lobster
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$24.00
yuzu-chili aioli
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Chilled Half Maine Lobster
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$10.00
beer: saison dupont, farmhouse ale, belgium
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Chilled Half Maine Lobster
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$25.00
wine: hanzell, "sebella", chardonnay, sonoma, california
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Angle Ice
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$74.00
seasonal crab oysters maine lobster shrimp
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Sweetgrass Dairy, Thomasville, Georgia Artisan Cheese Selection
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$15.00 - $24.00
tommé green hill heat asher blue
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Creminelli, Salt Lake City, Utah Salumeria Selection
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$15.00 - $35.00
sopressa calabrese tartufato
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Entrée
Braised Australian Lamb Shank
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$34.00
truffle cauliflower puree baby carrots red wine sauce
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Braised Australian Lamb Shank
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$8.00
beer: ommegang, 3 philosophers, belgian quadruple, cooperstown, ny
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Braised Australian Lamb Shank
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$25.00
wine: cavalli tenuta degli dei, toscana, italy
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Sautéed Cobia
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$32.00
organic spinach fennel salad smoked yellow tomato provencal sauce
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Organic Roasted Half Chicken
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$29.00
swiss chard potato puree tarragon mustard jus
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Organic Roasted Half Chicken
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$18.00
beer: liefmans, cuvee, belgium, large format
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Organic Roasted Half Chicken
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$14.00
wine: biggio hamina cellars, pinot noir, willamette valley, oregon
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Wood Burning Grill
Filet Mignon
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$46.00
prime, creek stone farms
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Filet Mignon
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$7.00
beer: guinness, stout, ireland
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Filet Mignon
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$20.00
wine: rocca, grigsby vineyard cabernet sauvignon, napa valley
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New York Strip
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$56.00
dry aged prime, creek stone farms
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Rib Eye
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$42.00
prime, creek stone farms
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Rib Eye
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Price may varies
choose a sauce: angle steak sauce, port wine jus, hollandaise
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Sea Bass
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$35.00
chilean
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Sea Bass
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$10.00
beer: delerium tremens, belgian golden
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Sea Bass
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$16.00
wine: eric texier, rousanne, provence, france
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Wild Salmon Filet
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$32.00
scotland
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Daily Seafood Selection
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Price may varies
Daily Seafood Selection
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Price may varies
choose a sauce: smoked yellow tomato, champagne beurre blanc, parsley hazelnut pesto
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Sides
Roasted Asparagus
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$8.00
confit lemon
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Yukon Gold Potato Puree
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$8.00
Truffle Cauliflower
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$8.00
parmesan chives
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Soufflé Potatoes
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$12.00
fleur de sel
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Creamed Spinach
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$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price