BLU Italian Mediterranean Grille Menu and Prices
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BLU Italian Mediterranean Grille Menu
| Appetizers |
| Zuppa Minestrone |
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$5.00 |
basil pesto, parmesan, tiny macaroni
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| Caprese |
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$7.00 |
fresh mozzarella , yellow and red tomatoes, balsamic
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| Caesar |
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$6.50 |
romaine hearts, garlic chips, parmesan
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| Mesculin Salad |
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$6.00 |
asiago cheese, balsamic vinaigrette
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| Zuppa Minestrone |
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$7.00 |
fall squash, cannellini beans, ditalini pasta, pesto, aged parmesan cheese (low fat)
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| Fritti Mozzarella |
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$9.00 |
yellow beefsteak tomato cruda
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| Charcuterie Plate |
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$16.00 |
prosciutto di parma, house smoked salmon, genoa salami, radish, fennel salad, peppered melon, aged parmesan cheese
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| Crab Stuffed Portobello |
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$12.00 |
jumbo lump crab meat, pecorino, basil focaccia crust
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| Angus Beef Carpaccio |
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$13.00 |
arugula salsa verde, aged parmesan cheese, unfiltered olive oil, fleur de sel
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| Mussels |
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$11.00 |
sambuca broth, lemon herb oil drizzle
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| Calamari Fritti |
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$12.00 |
roasted red pepper aioli
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| Entree Salads |
| Pan Seared Salmon |
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$14.50 |
tomatoes, artichokes, honey tarragon vinaigrette
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| Roasted Half Chicken Caesar |
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$14.50 |
romaine hearts, parmesan, garlic chips
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| Grilled NY Strip |
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$15.00 |
roasted peppers, olives, gorgonzola
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| Sea Bass Caprese |
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$16.00 |
tomatoes, fresh mozzarella, basil
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| Sandwiches |
| italian panini club |
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$12.50 |
pesto, salami, prosciutto, pepperoni, provolone
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| grilled tuscan vegetable |
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$9.50 |
gorgonzola cheese
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| italian roast beef |
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$12.50 |
peperonata, provolone, hand cut fries
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| blu chicken club |
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$12.00 |
prosciutto, provolone, basil mayo, paprika chips
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| Pizza |
| Margherita |
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$10.00 |
tomatoes, mozzarella, basil
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| Sicilian |
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$12.50 |
pepperoni, salami, soppresetta
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| Sarda |
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$11.50 |
sausage, caramelized onions, peppers, goat cheese
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| Pecorino Crusted Shrimp |
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$14.00 |
artichokes, tomatoes, spinach
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| Pasta |
| Seafood Linguine |
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$17.00 |
shrimp, mussels, clams
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| Spaghetti |
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$14.50 |
meatball, fresh marinara, parmesan
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| Carbonara |
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$14.00 |
spaghetti, pancetta, peas, tomatoes
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| Chicken Parmesan |
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$15.00 |
spaghetti, tomato basil sauce
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| Salad |
| Caprese |
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$9.00 |
buffalo mozzarella, vine ripened red and yellow tomatoes, red onions, basil, balsamic reduction
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| Caesar |
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$7.00 |
romaine hearts, shaved parmesan cheese, garlic chips
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| Vegetable Crudités |
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$9.00 |
hummus, celery sticks, cucumber, carrot sticks, cherry tomatoes (low carb)
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| Nicoise |
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$7.00 |
baby lettuces, haricot verts, potato crisp, black olives, hard boiled egg (low cholesterol)
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| Pasta & Risotto |
| Seafood Risotto |
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$34.00 |
grilled lobster tail, jumbo shrimp, scallops, mussels, clams
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| Chicken Parmesan |
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$18.00 |
parmesan crusted paillard chicken breast, spaghetti, tomato basil sauce
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| Chicken Primavera |
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$17.00 |
asparagus, penne, spinach, sundried tomato
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| Entree |
| Roasted Farm Raised Chicken |
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$20.00 |
asiago leek mash, barolo chicken jus
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| Sautéed Salmon |
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$24.00 |
melted leeks, portabella mushrooms, jumbo lump crab, roasted tomato sauce (carb conscious)
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| Lamb Chops |
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$38.00 |
cauliflower truffle puree, marsala fig demi-glace
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| Veal Osso Bucco Milanese |
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$35.00 |
braised veal shanks, mushroom risotto, thyme jus
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| Filet Mignon |
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$36.00 |
beef tenderloin, gorgonzola-potato gratinato, balsamic port wine reduction
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| Sea Bass |
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$30.00 |
tomatoes, fingerling potatoes, olives, caperberries, fennel, artichokes, pinot bianco (carb conscious)
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| Sea Bass |
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$30.00 |
tomatoes, fingerling potatoes, olives, caperberries, fennel, artichokes, pinot bianco (carb conscious)
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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