Angus Beef Steakhouse Prices in Boston, MA 02114
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup & Salad |
| Onion Soup | $5.00 |
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| Seafood Soup | $6.00 |
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| Garden Mixed Salad | $7.00 |
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| Caesar Salad | $7.00 |
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| Tuna Salad | $8.00 |
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| Tomato Salad | $9.00 |
Tomato, cheese, onion wheels, olive oil, balsamic and capers
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| Caesar Chicken | $11.00 |
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| Shrimp Caesar | $12.00 |
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| Smoked Salmon | $9.00 |
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| Entrees |
| Hamburger | $10.00 |
10 oz ground beef lean 10-90 mixed with our original spices recipe, tomato, onion, salad and fries. Add Cheese (American or Swiss), Mushroom, Bacon or Sauteed Onion for $1.00 each.
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| Pasta Meat Sauce | $11.00 |
Fresh daily pasta, meat & tomato sauce
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| Chicken Parmesan | $13.00 |
Sauteed chicken breast with white wine served with melted Swiss cheese on fresh Linguine
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| Pasta Seafood | $14.00 |
Seafood sauce and fresh pasta garnished with sauteed shrimp, white wine and ginger
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| Steak Sandwich | $14.00 |
Rib eye steak, seasoned, garnished with tomato, onion & Yukon Gold home fries
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| Veal Marsala | $13.00 |
Veal scallop sauteed with marsala, served on daily fresh pasta or mashed potato and mushroom
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| Fish Filet | $12.00 |
Fish filet broiled served with seafood risotto. Ask for the daily catch.
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| New York Steak | $21.00 |
10 oz sirloin; marbled & flavorful, spiced and sizzled to perfection. Served with fries. Sauce: mushroom, pepper bearnaise or blue 4
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| Chicken Sandwich | $11.00 |
Grain fed marinated chicken breast, grilled, garnished with cheese, tomato, onion wheels, home fried potato
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| Tortillas | $11.00 |
Stuffed with mixed seasonal vegetables, sauteed with flavorful slices of juicy sirloin & chicken
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| Sirloin Steak | $28.00 - $31.00 |
Served with potato and vegetables
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| Rib Eye Steak | $32.00 |
Served with potato and vegetables
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| Filet Mignon | $31.00 - $35.00 |
Served with potato and vegetables
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| Porterhouse | $35.00 |
Served with potato and vegetables
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| Bone-In Rib Steak | $37.00 |
Served with potato and vegetables
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| Rack of Lamb | $29.00 |
Sauteed & roasted with fine herbs, garlic and mustard, served with vegetables and potato
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| Shrimp Louisiana | $26.00 |
Sauteed with white wine, garlic butter & ginger. Served with rice and seafood reduction
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| Atlantic Salmon | $23.00 |
Grilled or poached in fish base, white wine, garlic butter. Served with rice and seafood reduction.
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| Swordfish Steak | $25.00 |
Grilled or poached with oyster sauce, garlic & ginger. Served with rice and seafood reduction.
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| Catch of The Day |
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| Chicken Breast | $18.00 |
Sauteed and braised with chicken base, onion and garlic. Served with potato
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| Boconccini alla Romana | $23.00 |
Veal scallop stuffed with smoked ham and spinach. Sauteed with fine herbs and brandy. Served with mushroom sauce, swiss cheese and linguini.
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| Pasta Primavera | $16.00 |
Linguini with mixed vegetables and tomato sauce
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| Pasta Meat Sauce | $19.00 |
Linguini and meat sauce. Seasoned with basil, garlic, oregano and parma cheese.
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| Pasta Seafood | $22.00 |
Linguini and seafood sauce mixed with shrimp, scallop, oyster, calamari and fish base.
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| Side Orders |
| Yukon Gold Fries | $4.00 |
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| Idaho Baked Potato | $4.00 |
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| Asparagus Au Gratin | $7.00 |
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| Seafood Risotto | $7.00 |
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| Mushroom or Pepper Sauce | $4.00 |
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| Blue Cheese | $4.00 |
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| Bearnaise | $5.00 |
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| Desserts |
| Chocolate Cake | $7.00 |
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| Apple Pie | $7.00 |
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| Tiramisu | $7.00 |
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| Creme Brulee | $8.00 |
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| Beverages |
| Orange or Cranberry Juice | $2.25 |
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| Pineapple Juice | $2.50 |
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| Soft Drinks | $2.25 |
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| Iced Tea | $2.25 |
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| Spring Water (650 ml) | $3.00 |
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| Sparkling Water (650 ml) | $3.50 |
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| Coffee or Infusion | $1.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price