Anise - Modern Chinese Cuisine Prices in Cambridge, MA 02139
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers & Salads |
| CO01. Hot and Numbing Chicken On The Bone | $8.00 |
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| CO02. Sliced Beef Shank with Minced Peanuts | $8.00 |
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| CO03. Sweet Lotus Roots with Rice Vinegar | $6.00 |
Vegetarian.
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| CO04. Cold Whole Wheat Noodles with Shredded Chicken | $8.00 |
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| CO05. Chinese Spinach with Sesame Paste | $8.00 |
Vegetarian.
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| CO06. Wild Fern Salad with Bamboo Shoots | $9.00 |
Vegetarian.
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| CO07. Rabbit in Black Bean Sauce | $8.00 |
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| CO08. Country Style Pig Ears | $7.00 |
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| Poultry & Meat |
| PM01. Schezuan Style Frying Chicken on the Bone | $16.00 |
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| PM02. Chicken with Broccoli | $12.00 |
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| PM03. General Gao's Chicken | $12.00 |
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| PM04. Battered Chicken Breast | $15.00 |
With schezuan black bean sauce.
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| PM05. Ma Po Tofu | $13.00 |
With minced beef.
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| PM06. Orange Flavored Chicken | $12.00 |
With roasted sesame.
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| PM07. Schezuan Aromatic Half Duck on the Bone | $17.00 |
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| PM08. Double Cooked Pork Bellies | $12.00 |
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| PM09. Sliced Beef | $15.00 |
With sliced chili powder.
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| PM10. Sliced beef | $13.00 |
With tangerine peel.
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| PM11. Sliced Beef | $13.00 |
With sesame in sweet and sour sauce.
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| Soups |
| SO01. Fava Bean with Sour Mustard Greens | $6.00 |
Vegetarian.
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| SO02. Gremini Mushroom, Bamboo Shoots & Ginger | $6.00 |
Vegetarian
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| SO03. Seaweed with Shredded Duck | $6.00 |
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| SO04. Oyster Mushrooms with Shredded Chicken | $6.00 |
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| Chef's Specials |
| CS01. Rabbit on the Bone Braised | $18.00 |
With fresh tanerine peals.
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| CS02. Duck Meat with Chinese Flower Chives | $19.00 |
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| CS03. Duck Tounges with Soy Bean Paste | $19.00 |
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| CS04. Braised Frog Legs | $19.00 |
With bamboo shoots and baby ginger.
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| Hot Appetizers |
| HA01. Lettuce Wrap with Minced Chicken | $9.00 |
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| HA02. Spring Roll with Mushroom and Chinese Chives | $6.00 |
Vegetarian
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| HA03. Seasame Pancake | $6.00 |
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| HA04. Pork Wontons with Rice Vinegar | $6.00 |
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| HA05. Pork Dumplings | $6.00 |
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| HA06. Dan Dan Noodles with Pork | $6.00 |
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| HA07. Peking Ravioli | $7.00 |
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| HA08. Garlic-Flavored Chicken Wings | $8.00 |
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| HA09. Sweet Pork Ribs Glazed with Rice Vinegar | $8.00 |
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| HA10. Sliced Pork Belies with Minced Garlic | $8.00 |
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| HA11. Traditional Schezuan Style Flower Tofu | $5.00 |
Vegetarian
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| HA12. Fried Calamari | $8.00 |
Served with chili powder.
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| Seafood |
| SE01. Wild Shrimp | $15.00 |
With fresh minced garlic.
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| SE02. Spicy Wild Shrimp | $15.00 |
With dry peppers.
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| SE03. Wild Shrimp | $16.00 |
With papaya flavored cream topping.
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| SE04. Jumbo Scallops | $15.00 |
With dry pepper sauce.
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| SE05. Green Lake Scallops | $16.00 |
With white sauce.
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| SE06. Scallops | $16.00 |
With schezuan garlic sauce.
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| SE07. T ofu Stewed | $14.00 |
With mixed seafood.
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| SE08. Marinated Salmon Fillet | $15.00 |
With black pepper sauce.
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| SE09. Red Snapper Fillet | $18.00 |
With hot bean sauce and tofu.
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| SE10. Steamed Wild Seabass | $18.00 |
With ginger and scallion
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| SE11. Fried Red Snapper Fillet | $18.00 |
With sesame seeds.
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| SE12. Whole Stripe Bass | $23.00 |
With schezuan basil sauce.
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| Vegetables |
| VE01. Chinese Baby Bak Choy | $12.00 |
With cremini mushrooms.
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| VE02. Green Bean | $12.00 |
With special schezuan pickles.
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| VE03. Steamed Vegetarian Delight | $12.00 |
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| VE04. Eggplant | $13.00 |
With garlic sauce.
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| VE05. Pea Leaves | $13.00 |
With plain seasoning.
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| VE06. Chinese Baby Spinach | $11.00 |
With fresh garlic.
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| Desserts |
| DE01. Ice Cream | $4.00 |
Your choice of flavor.
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| DE02. Sweet Sesame Dumplings | $4.00 |
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| DE03. Sticky Rice Pudding | $7.00 |
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| Beverages |
| Soda (20oz Bottles) | $1.75 |
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| Arizona Green Iced Tea (23.5oz) | $2.25 |
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| Poland Spring Water (16.5oz) | $1.75 |
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| Poland Spring Carbonated (16.5oz) | $1.75 |
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| Lo Mein, Moo Shi & Fried Rice |
| LMF01. Lo Mein | $9.00 |
Your choice of vegetable or meat.
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| LMF03. Moo Shi | $9.00 |
Your choice of vegetable or meat.
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| LMF02. Fried Rice | $9.00 |
Your choice of vegetable or meat.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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