Anise - Modern Chinese Cuisine Menu and Prices
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Anise - Modern Chinese Cuisine Menu
| Cold Appetizers & Salads |
| CO01. Hot and Numbing Chicken On The Bone |
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$8.00 | |
| CO02. Sliced Beef Shank with Minced Peanuts |
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$8.00 | |
| CO03. Sweet Lotus Roots with Rice Vinegar |
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$6.00 |
Vegetarian.
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| CO04. Cold Whole Wheat Noodles with Shredded Chicken |
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$8.00 | |
| CO05. Chinese Spinach with Sesame Paste |
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$8.00 |
Vegetarian.
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| CO06. Wild Fern Salad with Bamboo Shoots |
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$9.00 |
Vegetarian.
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| CO07. Rabbit in Black Bean Sauce |
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$8.00 | |
| CO08. Country Style Pig Ears |
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$7.00 | |
| Poultry & Meat |
| PM01. Schezuan Style Frying Chicken on the Bone |
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$16.00 | |
| PM02. Chicken with Broccoli |
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$12.00 | |
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| PM03. General Gao's Chicken |
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$12.00 | |
| PM04. Battered Chicken Breast |
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$15.00 |
With schezuan black bean sauce.
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| PM05. Ma Po Tofu |
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$13.00 |
With minced beef.
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| PM06. Orange Flavored Chicken |
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$12.00 |
With roasted sesame.
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| PM07. Schezuan Aromatic Half Duck on the Bone |
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$17.00 | |
| PM08. Double Cooked Pork Bellies |
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$12.00 | |
| PM09. Sliced Beef |
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$15.00 |
With sliced chili powder.
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| PM10. Sliced beef |
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$13.00 |
With tangerine peel.
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| PM11. Sliced Beef |
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$13.00 |
With sesame in sweet and sour sauce.
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| Soups |
| SO01. Fava Bean with Sour Mustard Greens |
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$6.00 |
Vegetarian.
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| SO02. Gremini Mushroom, Bamboo Shoots & Ginger |
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$6.00 |
Vegetarian
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| SO03. Seaweed with Shredded Duck |
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$6.00 | |
| SO04. Oyster Mushrooms with Shredded Chicken |
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$6.00 | |
| Chef's Specials |
| CS01. Rabbit on the Bone Braised |
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$18.00 |
With fresh tanerine peals.
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| CS02. Duck Meat with Chinese Flower Chives |
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$19.00 | |
| CS03. Duck Tounges with Soy Bean Paste |
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$19.00 | |
| CS04. Braised Frog Legs |
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$19.00 |
With bamboo shoots and baby ginger.
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| Hot Appetizers |
| HA01. Lettuce Wrap with Minced Chicken |
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$9.00 | |
| HA02. Spring Roll with Mushroom and Chinese Chives |
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$6.00 |
Vegetarian
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| HA03. Seasame Pancake |
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$6.00 | |
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| HA04. Pork Wontons with Rice Vinegar |
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$6.00 | |
| HA05. Pork Dumplings |
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$6.00 | |
| HA06. Dan Dan Noodles with Pork |
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$6.00 | |
| HA07. Peking Ravioli |
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$7.00 | |
| HA08. Garlic-Flavored Chicken Wings |
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$8.00 | |
| HA09. Sweet Pork Ribs Glazed with Rice Vinegar |
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$8.00 | |
| HA10. Sliced Pork Belies with Minced Garlic |
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$8.00 | |
| HA11. Traditional Schezuan Style Flower Tofu |
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$5.00 |
Vegetarian
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| HA12. Fried Calamari |
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$8.00 |
Served with chili powder.
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| Seafood |
| SE01. Wild Shrimp |
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$15.00 |
With fresh minced garlic.
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| SE02. Spicy Wild Shrimp |
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$15.00 |
With dry peppers.
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| SE03. Wild Shrimp |
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$16.00 |
With papaya flavored cream topping.
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| SE04. Jumbo Scallops |
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$15.00 |
With dry pepper sauce.
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| SE05. Green Lake Scallops |
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$16.00 |
With white sauce.
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| SE06. Scallops |
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$16.00 |
With schezuan garlic sauce.
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| SE07. T ofu Stewed |
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$14.00 |
With mixed seafood.
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| SE08. Marinated Salmon Fillet |
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$15.00 |
With black pepper sauce.
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| SE09. Red Snapper Fillet |
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$18.00 |
With hot bean sauce and tofu.
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| SE10. Steamed Wild Seabass |
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$18.00 |
With ginger and scallion
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| SE11. Fried Red Snapper Fillet |
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$18.00 |
With sesame seeds.
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| SE12. Whole Stripe Bass |
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$23.00 |
With schezuan basil sauce.
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| Vegetables |
| VE01. Chinese Baby Bak Choy |
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$12.00 |
With cremini mushrooms.
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| VE02. Green Bean |
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$12.00 |
With special schezuan pickles.
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| VE03. Steamed Vegetarian Delight |
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$12.00 | |
| VE04. Eggplant |
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$13.00 |
With garlic sauce.
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| VE05. Pea Leaves |
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$13.00 |
With plain seasoning.
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| VE06. Chinese Baby Spinach |
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$11.00 |
With fresh garlic.
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| Desserts |
| DE01. Ice Cream |
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$4.00 |
Your choice of flavor.
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| DE02. Sweet Sesame Dumplings |
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$4.00 | |
| DE03. Sticky Rice Pudding |
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$7.00 | |
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| Beverages |
| Soda (20oz Bottles) |
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$1.75 |
| Arizona Green Iced Tea (23.5oz) |
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$2.25 |
| Poland Spring Water (16.5oz) |
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$1.75 |
| Poland Spring Carbonated (16.5oz) |
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$1.75 |
| Lo Mein, Moo Shi & Fried Rice |
| LMF01. Lo Mein |
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$9.00 |
Your choice of vegetable or meat.
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| LMF03. Moo Shi |
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$9.00 |
Your choice of vegetable or meat.
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| LMF02. Fried Rice |
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$9.00 |
Your choice of vegetable or meat.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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