Anisette Brasserie Prices in Santa Monica, CA 90401

4.6 based on 100 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

La Tour D'Anisette
Hors D'Oeuvres $36.00
Chef's Daily Tasting of Three Appetizers
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Desserts
Profiteroles $10.00
Vanilla Bean Ice Cream, Chocolate Fondue
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Vacherin Glace $10.00
Lavender Ice Cream, Strawberries, French Meringue
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Nougat Glace $10.00
Frozen Souffle with Fruits Rouges & Almond Brittle
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Tarte Au Citron $10.00
Lemon Curd, Almond Biscuit, Italian Meringue
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Dark Chocolate Gateau $10.00
Flourless Chocolate Cake, Pistachio Ice Cream
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Creme Brulee $10.00
Vanilla Bean Custard, Petite Madeleines
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Cru & Cruit
Steak Tartare $11.00
Prime Hanger, Spicy Dijon Vinaigrette, Quail Egg, Pommes Gaufrettes
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CuttleFish Ceviche $12.00
Lemon Cucumber, Roasted Peanut Citronette
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Albacore Tuna Tartare $13.00
Crispy Sweet Patato, Mustard Seed Vinaigrette
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Raw Bar - Plateaux de Fruits de Mer
Royal $140.00
1 Maine Lobster, 12 Shrimp, 22 Oysters, Alaskan King Crab Legs, 12 Clams
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Dauphin $90.00
1/2 Maine Lobster, 8 Shrimp, 14 Oysters, Alaskan King Crab Legs, 8 Clams
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Marquis $45.00
Crab Meat, 6 Shrimp, 6 Oysters, 6 Clams
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Unilateral
Onion Soup Gratinee $10.00
Cave-Aged Gruyere & French Baguette
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Market Beets $14.00
Caramelized Spanish Goat Cheese, Hazelnut Dressing
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Oysters Rockefeller $12.00
Bloomsdale Spinach, Applewood Bacon
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Raw Bar - Shelfish
Seasonal Oysters $11.00 - $36.00
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Maine Lobster $26.00
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Alaskan King Crab $20.00 - $38.00
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Littleneck Clams $6.00 - $20.00
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Shrimp Cocktail $16.00
French Style with Marie Rose Sauceor American with Cocktail Sauce
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La Plancha
Barnegat Light Scallops $15.00
Japanese Eggplant, Heart of Palm, Coconut
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Market Asparagus $12.00
Sunnyside Egg, Duck Prociutto, Parmesan
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Hudson Valley Foie Gras $21.00
White Corn Pain au Lait, Mission Fig, Rivesaltes
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Laperitie - Hors D'Oeuvres
Mini Puffs $5.00
with Smoked Salmon, French Cream Cheese
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Mini Puff with Aged Gruyere $7.00
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Olives Marinated $5.00
with Moroccan Spice
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French Fries, Garlic-Pepper Dip $5.00
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Black Olive Paste, Red Endives, Toast $5.00
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Charcuterie
Pate Maison $14.00
Foie Gras & Duck Liver Parfait, Madeira Gelee
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Duck & Foie Gras Terrine $12.00
Pistachios Cognac & Heritage Pork
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Pork Rillettes Saucisson Secor Sopressata $6.00
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Salades
Frisee Aux Lardons $14.00
Poached Farm Egg, Pancetta, Banyuls Vinaigrette
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Crevettes A L'orange $15.00
Wild Prawns , Avocado, Citrus-Saffron Vinaigrette
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Butter Lettuce $9.00
Red Wine Vinaigrette, Shaved Chives, Fleur De Sel
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Fromagerie
Comte $5.00
Tachete de L'est Cows, Franche-Comte
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Bleu D'Auvergne $5.00
Ferrandaise Cown, Auvergne
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Morbier Jura $5.00
Montbeliard Cows, Franche-Cornte
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Cervelle De Canut $5.00
Jersey Cows, Local
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Cana DeOveja $5.00
Segurena Sheep, Murcia
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Plats Principaux
Grilled Arctic Char $27.00
Baby Carrots, Green Chickpea "Kushery", Moroccan Tomato Vinaigrette
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Alaskan Halibut V'eronique $28.00
Red Flame Grapes, Globe Artichokes, Meyer Lemon Meuniere
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Moules Frites $23.00
PEI Mussels "Mariniere", Noilly Prat, Beurre Maitre D'Hotel, Pommes Frites
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Poulet Roti $24.00
Shelton Farm's Chicken, Haricot Bean Ragout, Marcona Almonds, Sherry Wine Jus
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Duck Confit A L'Orange $23.00
Roasted Baby Turnips, Ruby star Grapefruit, Citrus Gastrique
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Filet De Porc Charcutiere $26.00
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Steak Frites $25.00
Prime Hanger Steak, Pommes Frites, Sauces, Bearnaise, Bordelaise, Au Poiver or Bleu D'Auvergne
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Curry D'Agneau $27.00
Grilled Lamb Tenderloin, Spiced Shoulder Crepinette, Baby Squash, Madras Curry
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Entrecote (Prime Ribeye) Aux Echalottes $33.00
Roasted Mushrooms, Pommes Dauphinoise, Sauce Bordelaise
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Garnitures
Smoked Yukon Gold Puree $8.00
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Farmer's Market Vegetables $8.00
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Pommes Dauphinoise $8.00
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Moroccan Chickpea Kushery $8.00
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Curried Spinach $8.00
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Grilled Asparagus $8.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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