Anisette Brasserie Menu and Prices
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Anisette Brasserie Menu
| La Tour D'Anisette |
| Hors D'Oeuvres |
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$36.00 |
Chef's Daily Tasting of Three Appetizers
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| Desserts |
| Profiteroles |
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$10.00 |
Vanilla Bean Ice Cream, Chocolate Fondue
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| Vacherin Glace |
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$10.00 |
Lavender Ice Cream, Strawberries, French Meringue
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| Nougat Glace |
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$10.00 |
Frozen Souffle with Fruits Rouges & Almond Brittle
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| Tarte Au Citron |
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$10.00 |
Lemon Curd, Almond Biscuit, Italian Meringue
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| Dark Chocolate Gateau |
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$10.00 |
Flourless Chocolate Cake, Pistachio Ice Cream
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| Creme Brulee |
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$10.00 |
Vanilla Bean Custard, Petite Madeleines
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| Cru & Cruit |
| Steak Tartare |
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$11.00 |
Prime Hanger, Spicy Dijon Vinaigrette, Quail Egg, Pommes Gaufrettes
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| CuttleFish Ceviche |
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$12.00 |
Lemon Cucumber, Roasted Peanut Citronette
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| Albacore Tuna Tartare |
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$13.00 |
Crispy Sweet Patato, Mustard Seed Vinaigrette
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| Raw Bar - Plateaux de Fruits de Mer |
| Royal |
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$140.00 |
1 Maine Lobster, 12 Shrimp, 22 Oysters, Alaskan King Crab Legs, 12 Clams
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| Dauphin |
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$90.00 |
1/2 Maine Lobster, 8 Shrimp, 14 Oysters, Alaskan King Crab Legs, 8 Clams
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| Marquis |
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$45.00 |
Crab Meat, 6 Shrimp, 6 Oysters, 6 Clams
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| Unilateral |
| Onion Soup Gratinee |
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$10.00 |
Cave-Aged Gruyere & French Baguette
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| Market Beets |
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$14.00 |
Caramelized Spanish Goat Cheese, Hazelnut Dressing
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| Oysters Rockefeller |
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$12.00 |
Bloomsdale Spinach, Applewood Bacon
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| Raw Bar - Shelfish |
| Seasonal Oysters |
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$11.00 - $36.00 | |
| Maine Lobster |
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$26.00 | |
| Alaskan King Crab |
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$20.00 - $38.00 | |
| Littleneck Clams |
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$6.00 - $20.00 | |
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| Shrimp Cocktail |
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$16.00 |
French Style with Marie Rose Sauceor American with Cocktail Sauce
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| La Plancha |
| Barnegat Light Scallops |
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$15.00 |
Japanese Eggplant, Heart of Palm, Coconut
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| Market Asparagus |
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$12.00 |
Sunnyside Egg, Duck Prociutto, Parmesan
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| Hudson Valley Foie Gras |
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$21.00 |
White Corn Pain au Lait, Mission Fig, Rivesaltes
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| Laperitie - Hors D'Oeuvres |
| Mini Puffs |
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$5.00 |
with Smoked Salmon, French Cream Cheese
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| Mini Puff with Aged Gruyere |
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$7.00 | |
| Olives Marinated |
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$5.00 |
with Moroccan Spice
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| French Fries, Garlic-Pepper Dip |
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$5.00 | |
| Black Olive Paste, Red Endives, Toast |
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$5.00 | |
| Charcuterie |
| Pate Maison |
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$14.00 |
Foie Gras & Duck Liver Parfait, Madeira Gelee
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| Duck & Foie Gras Terrine |
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$12.00 |
Pistachios Cognac & Heritage Pork
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| Pork Rillettes Saucisson Secor Sopressata |
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$6.00 | |
| Salades |
| Frisee Aux Lardons |
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$14.00 |
Poached Farm Egg, Pancetta, Banyuls Vinaigrette
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| Crevettes A L'orange |
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$15.00 |
Wild Prawns , Avocado, Citrus-Saffron Vinaigrette
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| Butter Lettuce |
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$9.00 |
Red Wine Vinaigrette, Shaved Chives, Fleur De Sel
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| Fromagerie |
| Comte |
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$5.00 |
Tachete de L'est Cows, Franche-Comte
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| Bleu D'Auvergne |
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$5.00 |
Ferrandaise Cown, Auvergne
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| Morbier Jura |
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$5.00 |
Montbeliard Cows, Franche-Cornte
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| Cervelle De Canut |
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$5.00 |
Jersey Cows, Local
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| Cana DeOveja |
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$5.00 |
Segurena Sheep, Murcia
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| Plats Principaux |
| Grilled Arctic Char |
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$27.00 |
Baby Carrots, Green Chickpea "Kushery", Moroccan Tomato Vinaigrette
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| Alaskan Halibut V'eronique |
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$28.00 |
Red Flame Grapes, Globe Artichokes, Meyer Lemon Meuniere
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| Moules Frites |
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$23.00 |
PEI Mussels "Mariniere", Noilly Prat, Beurre Maitre D'Hotel, Pommes Frites
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| Poulet Roti |
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$24.00 |
Shelton Farm's Chicken, Haricot Bean Ragout, Marcona Almonds, Sherry Wine Jus
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| Duck Confit A L'Orange |
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$23.00 |
Roasted Baby Turnips, Ruby star Grapefruit, Citrus Gastrique
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| Filet De Porc Charcutiere |
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$26.00 | |
| Steak Frites |
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$25.00 |
Prime Hanger Steak, Pommes Frites, Sauces, Bearnaise, Bordelaise, Au Poiver or Bleu D'Auvergne
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| Curry D'Agneau |
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$27.00 |
Grilled Lamb Tenderloin, Spiced Shoulder Crepinette, Baby Squash, Madras Curry
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| Entrecote (Prime Ribeye) Aux Echalottes |
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$33.00 |
Roasted Mushrooms, Pommes Dauphinoise, Sauce Bordelaise
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| Garnitures |
| Smoked Yukon Gold Puree |
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$8.00 |
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| Farmer's Market Vegetables |
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$8.00 |
| Pommes Dauphinoise |
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$8.00 |
| Moroccan Chickpea Kushery |
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$8.00 |
| Curried Spinach |
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$8.00 |
| Grilled Asparagus |
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$8.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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