Anjelica's Restaurant Prices in Rumson, NJ 07760
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Zuppa del Giorno | $7.00 |
Soup of the day
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| Trio di Salsicce | $14.00 |
Grilled andouille, chicken-apple and gruyere and roasted garlic sausage over a bed of spinach, cannellini beans, black olives and vinegar peppers
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| Crab Cake | $15.00 |
Mega lump crabmeat pan seared with panko breadcrumbs and a horseradish remoulade
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| Vongole al Forno | $12.00 |
Baked little neck clams oreganata style
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| Polipo | $14.00 |
Grilled octopus with cannellini beans, arugula and crispy pancetta
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| Calamari Fritti | $13.00 |
Fried squid served with marinara sauce
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| Funghi Ripieni | $10.00 |
Button mushroom caps stuffed with lump crabmeat and shrimp
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| Broccoli Rape | $ |
Sauted with extra virgin olive oil, garlic and peperoncino
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| Insalata |
| Classic Caesar Salad | $8.00 |
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| Chopped Salad | $10.00 |
Romaine, radicchio, tomato, red onion and black olives with red wine vinaigrette
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| Cucumber Salad | $11.00 |
Feta cheese, romaine, vinegar peppers, and red onion with red wine vinaigrette
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| Goat Cheese Bruschetta | $12.00 |
Warm goat cheese on crostini over a chopped salad of romaine and tomato, drizzled with truffle oil
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| Tri-Colore | $12.00 |
Arugula, radicchio, endive and shaved parmigiano regiano in lemon and extra virgin olive oil
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| Beet Salad | $12.00 |
Red and golden beets with pears, arugula, carmelized nuts and goat cheese with a balsamic dressing and truffle oil
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| Pasta |
| Linguine con Pomodoro e Basilico | $17.00 |
Plum tomatoes, basil and parmigiano
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| Cavatelli con Rape e Salsicce | $21.00 |
Fresh cavatelli with broccoli rabe, garlic, extra virgin olive oil and parmigiano regiano with sweet sausage
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| Fettuccine al Parmigiano | $21.00 |
Fresh fettuccine, peas, crispy prosciutto, parmigiano and cream
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| Aglio e Olio con Anchovies | $16.00 |
Linguine with extra virgin olive oil, garlic and white anchovies
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| Spaghetti alla Puttanesca | $17.00 |
Spaghetti with tomatoes, capers, olives and anchovies
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| Pappardelle alla Canestrelli | $24.00 |
Fresh pappardelle with pan-seared scallops in a shitake and porcini mushroom sauce
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| Linguine alle Vongole | $21.00 |
Linguine with white or red clam sauce
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| Capellini Julia | $24.00 |
Capellini with jumbo lump crabmeat, cherry tomatoes and wilted arugula
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| Fettuccine all’Aragosta | $28.00 |
Lobster, shrimp and asparagus in a tomato cream sauce
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| Pasta Fra’ Diavolo | $29.00 |
Shrimp, scallops, and clams in a spicy tomato sauce over linguine
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| Carne e Pollo |
| Vitello alla Milanese | $27.00 |
Breaded scaloppini of veal over a chopped salad
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| Vitello Franchese | $26.00 |
Veal scaloppini in a classic franchese preparation
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| Vitello Saltimbocca | $27.00 |
Veal layered with prosciutto, spinach and mozzarella cheese with mushrooms
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| Vitello Pizzaiola | $28.00 |
Veal cutlet simmered in marinara, mushrooms, peas and oregano over linguine
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| Costatella di Vitello | $34.00 - $36.00 |
0
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| Pollo Paese | $18.00 |
Sauteed chicken breast with vinegar peppers and homemade potato chips
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| Pollo alla Scarpiello | $23.00 |
Sauteed breast of chicken and sausage with mushrooms and potatoes in a white wine and balsamic sauce
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| Bistecca | $45.00 |
16 oz. Prime 21 day dry-aged New York Strip steak on the bone served with creamed spinach and potatoes
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| Pesce |
| Sogliola | $26.00 - $28.00 |
Your choice of:
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| Salmone | $26.00 |
Organic grilled salmon in a maple Dijon sauce over lentils and string beans
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| Gamberi | $28.00 |
Shrimp prepared scampi style or Francese
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| Zuppa di Pesce | $34.00 |
Lobster, shrimp, scallops, sole, calamari, mussels and clams poached in a light clam and tomato broth over linguine
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price