Anjou Restaurant Prices in Ridgeland, MS 39157
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| French Riviera Squash Beignets | $8.50 |
With creamy feta.
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| Cheese and Charcuterie plate | $15.00 |
Assorted cheeses, house pate and cured meats.
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| Escargots De Bourgogne | $9.50 |
With Pernod garlic butter.
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| Fried Oysters | $12.00 |
On a bed of spinach and brie cheese finished with horseradish aioli.
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| Soup and Sald |
| French Onion Soup | $5.00 - $8.00 |
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| Soup Of The Day | $5.00 - $8.00 |
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| Anjou Salad | $4.00 - $8.00 |
Mixed greens with bacon lardons, tomato and red onion, topped with goat cheese croutons
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| Classic Caesar | $8.00 |
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| Classic Caesar with Chicken | $12.00 |
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| Classic Caesar with Salmon | $13.00 |
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| Bistro Salad | $10.00 |
Avocado, tomato, mixed greens, red onions, bacon lardons, blue cheese and hearts of palm.
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| Bistro Salad with Chicken | $14.00 |
Avocado, tomato, mixed greens, red onions, bacon lardons, blue cheese and hearts of palm.
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| Bistro Salad with Salmon | $15.00 |
Avocado, tomato, mixed greens, red onions, bacon lardons, blue cheese and hearts of palm.
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| Shrimp Remoulade | $13.50 |
Mixed greens tossed in a classic french remoulade with hard boiled eggs, roma tomatoes, topped with shrimp.
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| Seared Tuna Salad | $15.00 |
Lettuce, green beans, hard-boiled egg, mixed bell pepper, grape tomato, olives and potatoes.
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| Steak Salad | $15.00 |
On a bed of lettuce and fresh spinach, mushrooms, bell peppers and feta crumble topped with sliced teres major.
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| Entree |
| Sauteed Chicken Marengo | $12.50 |
Topped with mushrooms and diced tomatoes, served with mashed potatoes and fresh vegetable.
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| Steak Frites | $18.50 |
Grilled 8 oz. teres major sliced, served with frites and choice of maitre dbutter or blue cheese sauce.
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| Shrimp Linguini | $14.50 |
With andouille sausage, mushrooms, diced tomatoes and creole cream sauce.
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| Salmon Piperade | $15.00 |
Topped with onions, tri-colored bell peppers and fresh garlic served with mashed potatoes.
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| Sauteed Tilapia | $12.50 |
Topped with fresh grapes in a white wine butter sauce, served with mashed potatoes and fresh vegetable.
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| Grilled Tuna | $16.00 |
Over ditalini pasta topped with a tomato, basil and caper relish, finished with balsamic vinegar.
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| Grilled Seasonal Vegetable Plate | $15.00 |
Oven roasted spaghetti squash, roma tomatoes and asparagus finished with balsamic vinaigrette.
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| Grilled Seasonal Vegetable Plate with Chicken | $19.00 |
Oven roasted spaghetti squash, roma tomatoes and asparagus finished with balsamic vinaigrette.
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| Grilled Seasonal Vegetable Plate with Shrimp | $20.00 |
Oven roasted spaghetti squash, roma tomatoes and asparagus finished with balsamic vinaigrette
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| Bistro Entree |
| Crepe Florentine | $12.00 |
Roasted chicken, spinach, bacon lardons and parmesan cheese with bechamel served with fresh vegetable.
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| Crawfish Crepe | $15.50 |
Crepe filled with st andre and goat cheeses, topped with crawfish, andouille sausage and mushrooms in a creole cream sauce with fresh vegetable.
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| Cordon Bleu | $13.00 |
Ham, chicken, swiss cheese and bechamel in puff pastry with fresh vegetable.
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| Roasted Chicken Tartine | $14.00 |
Onion marmalade, arugula tossed with lemon vinaigrette and pulled roasted chicken.
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| Sandwiches |
| Served with choice of cup of french onion soup, cup of soup of the day, frites or anjou salad. |
| Croque Monsieur | $10.50 |
Warm french style ham and cheese on sourdough bread, topped with gruyere cheese and bechamel sauce. Add an egg $11.05
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| French Dip | $13.00 |
Classic roast beef with french onion soup dip, topped with swiss cheese, served on gambino bread.
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| Cafe de Paris Burger | $13.00 |
With herb butter and brie cheese, served on brioche bun.
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| Shrimp Club Blt | $13.00 |
Boiled shrimp, avocado, bacon tomato confit, lettuce and garlic aioli, served on sourdough bread.
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| Quiches and Tarts |
| Served with choice of cup of french onion soup, cup of soup of the day, frites or anjou salad. |
| Quiche Lorraine | $11.50 |
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| Pissaladiere Tart | $14.00 |
Tomato, onion and black olives.
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| Mussels |
| Add french fries $3.00 |
| Poulette | $13.50 |
White wine, shallots and cream.
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| Provencal | $13.50 |
Garlic butter, white wine, tomato and basil.
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| Daily Speicial |
| Meatloaf | $11.00 |
Served on tuesday.
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| Chicken Coq Au Vin | $12.50 |
Served with rice pilaf. Served on tuesday only.
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| Short Ribs | $14.00 |
Served on wednesday.
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| Roasted Chicken | $11.00 |
Servedc on wednesday.
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| Beef Brisket | $11.50 |
Served on thursday.
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| Honey Rosemary Chicken Tenders | $10.50 |
Served on thursday.
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| Fried Catfish | $12.00 |
Served on friday.
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| Daily fresh Vegetables |
Vegetable of the day, turnip greens, lima beans, black eyed peas, green beans, mashed potatoes, braised cabbage, smashed sweet potatoes and french fries
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| Chopped Steak | $10.50 |
With onion gravy. Served on monday
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| Roasted Pork Loin | $11.00 |
With peach chutney. Served on monday
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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