Menu With Price Menu Anjou Restaurant Menu

Anjou Restaurant Menu and Prices

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Appetizers

French Riviera Squash Beignets	$8.50	With creamy feta. MORE
Cheese and Charcuterie plate	$15.00	Assorted cheeses, house pate and cured meats. MORE
Escargots De Bourgogne	$9.50	With Pernod garlic butter. MORE
Fried Oysters	$12.00	On a bed of spinach and brie cheese finished with horseradish aioli. MORE

Soup and Sald

French Onion Soup	0	$5.00 - $8.00
Soup Of The Day	0	$5.00 - $8.00
Anjou Salad	0	$4.00 - $8.00	Mixed greens with bacon lardons, tomato and red onion, topped with goat cheese croutons MORE
Classic Caesar	0	$8.00
Classic Caesar with Chicken	0	$12.00
Classic Caesar with Salmon	0	$13.00

Bistro Salad	0	$10.00	Avocado, tomato, mixed greens, red onions, bacon lardons, blue cheese and hearts of palm. MORE
Bistro Salad with Chicken	0	$14.00	Avocado, tomato, mixed greens, red onions, bacon lardons, blue cheese and hearts of palm. MORE
Bistro Salad with Salmon	0	$15.00	Avocado, tomato, mixed greens, red onions, bacon lardons, blue cheese and hearts of palm. MORE
Shrimp Remoulade	0	$13.50	Mixed greens tossed in a classic french remoulade with hard boiled eggs, roma tomatoes, topped with shrimp. MORE
Seared Tuna Salad	0	$15.00	Lettuce, green beans, hard-boiled egg, mixed bell pepper, grape tomato, olives and potatoes. MORE
Steak Salad	0	$15.00	On a bed of lettuce and fresh spinach, mushrooms, bell peppers and feta crumble topped with sliced teres major. MORE

Entree

Sauteed Chicken Marengo	0	$12.50	Topped with mushrooms and diced tomatoes, served with mashed potatoes and fresh vegetable. MORE
Steak Frites	0	$18.50	Grilled 8 oz. teres major sliced, served with frites and choice of maitre dbutter or blue cheese sauce. MORE
Shrimp Linguini	0	$14.50	With andouille sausage, mushrooms, diced tomatoes and creole cream sauce. MORE
Salmon Piperade	0	$15.00	Topped with onions, tri-colored bell peppers and fresh garlic served with mashed potatoes. MORE

Sauteed Tilapia	0	$12.50	Topped with fresh grapes in a white wine butter sauce, served with mashed potatoes and fresh vegetable. MORE
Grilled Tuna	0	$16.00	Over ditalini pasta topped with a tomato, basil and caper relish, finished with balsamic vinegar. MORE
Grilled Seasonal Vegetable Plate	0	$15.00	Oven roasted spaghetti squash, roma tomatoes and asparagus finished with balsamic vinaigrette. MORE
Grilled Seasonal Vegetable Plate with Chicken	0	$19.00	Oven roasted spaghetti squash, roma tomatoes and asparagus finished with balsamic vinaigrette. MORE
Grilled Seasonal Vegetable Plate with Shrimp	0	$20.00	Oven roasted spaghetti squash, roma tomatoes and asparagus finished with balsamic vinaigrette MORE

Bistro Entree

Crepe Florentine	$12.00	Roasted chicken, spinach, bacon lardons and parmesan cheese with bechamel served with fresh vegetable. MORE
Crawfish Crepe	$15.50	Crepe filled with st andre and goat cheeses, topped with crawfish, andouille sausage and mushrooms in a creole cream sauce with fresh vegetable. MORE
Cordon Bleu	$13.00	Ham, chicken, swiss cheese and bechamel in puff pastry with fresh vegetable. MORE
Roasted Chicken Tartine	$14.00	Onion marmalade, arugula tossed with lemon vinaigrette and pulled roasted chicken. MORE

Sandwiches

Served with choice of cup of french onion soup, cup of soup of the day, frites or anjou salad.

Croque Monsieur	0	$10.50	Warm french style ham and cheese on sourdough bread, topped with gruyere cheese and bechamel sauce. Add an egg $11.05 MORE

French Dip	0	$13.00	Classic roast beef with french onion soup dip, topped with swiss cheese, served on gambino bread. MORE
Cafe de Paris Burger	0	$13.00	With herb butter and brie cheese, served on brioche bun. MORE
Shrimp Club Blt	0	$13.00	Boiled shrimp, avocado, bacon tomato confit, lettuce and garlic aioli, served on sourdough bread. MORE

Quiches and Tarts

Served with choice of cup of french onion soup, cup of soup of the day, frites or anjou salad.

Quiche Lorraine	0	$11.50
Pissaladiere Tart	0	$14.00	Tomato, onion and black olives. MORE

Mussels

Add french fries $3.00

Poulette	0	$13.50	White wine, shallots and cream. MORE
Provencal	0	$13.50	Garlic butter, white wine, tomato and basil. MORE

Daily Speicial

Meatloaf	0	$11.00	Served on tuesday. MORE
Chicken Coq Au Vin	0	$12.50	Served with rice pilaf. Served on tuesday only. MORE
Short Ribs	0	$14.00	Served on wednesday. MORE

Roasted Chicken	0	$11.00	Servedc on wednesday. MORE
Beef Brisket	0	$11.50	Served on thursday. MORE
Honey Rosemary Chicken Tenders	0	$10.50	Served on thursday. MORE
Fried Catfish	0	$12.00	Served on friday. MORE
Daily fresh Vegetables	0	Price may varies	Vegetable of the day, turnip greens, lima beans, black eyed peas, green beans, mashed potatoes, braised cabbage, smashed sweet potatoes and french fries MORE
Chopped Steak	0	$10.50	With onion gravy. Served on monday MORE
Roasted Pork Loin	0	$11.00	With peach chutney. Served on monday MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.