Anjou Prices in San Francisco, CA 94108
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Soup Of The Day | $6.50 - $4.00 |
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| Salad Of Seasonal Mixed Greens | $6.50 |
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| Seasonal Oysters On The Half-Shell | $1.80 |
with mignonette sauce
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| French Onion Soup Gratinee | $8.00 |
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| Traditional Escargots | $8.00 |
with garlic butter
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| Salad Of Heart Of Romaine | $7.50 |
with grated roquefort, walnuts, and house vinaigrette
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| Warm Eggplant Salad | $8.50 |
with montrachet goat cheese coated with crushed almonds
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| Terrine (Pate) Of Rabbit | $8.50 |
served with a cucumber salad
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| Arugala Salad | $8.50 |
with grated parmesan, pears poached in red wine and almond pralines
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| Melon & Proscuitto | $8.50 |
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| Salad Of Fresh Mozzarella And Tomatoes | $8.50 |
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| Large Appetizers/Small Entrees |
| Shredded Smoked Chicken And Poached Leek | $13.00 |
with sauteed wild mushrooms and mixed herb polenta
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| Toasted Brioche Of Duck Foie Gras | $13.00 |
with heart of leek salad and sauteed apples
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| Ravioli Of Three Mushrooms | $12.00 - $6.50 |
with black peppercorn and cognac sauce
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| Tartelette Of Fresh Crab | $14.00 |
with a salad of head lettuce, almond pralines and tartare sauce
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| Warm Salad Of Lobster And Prawns | $16.00 |
with artichoke hearts and grapefruit
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| Entrees |
| Tournedos Of Grilled Salmon And Tuna | $22.00 |
with foie gras and sauteed spinach, balsamic vinegar syrup and demi-glace
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| Broiled Chilean Sea Bass Marinated In Whole Grain Mustard | $24.00 |
served with fresh vegetables and puree of yukon gold potatoes
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| Seafood Cassoulet Of Lingo Beans, Lobster, And Monkfish | $21.00 |
served with a crayfish sauce
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| Confit Of Duck Leg | $16.50 |
with sauteed wild mushrooms, frisee salad, and sauteed rousset potatoes
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| Roasted Paupiette Of Naturally-Raised Chicken Stuffed With Fresh Sage And Garlic | $16.50 |
served with mushrooms and pommes paille
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| Grilled Breast Of Chicken Marinated With Honey, Curry, And Nutmeg | $16.50 |
served with mixed seasonal greens, and almond pralines
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| Roasted Quail Stuffed With Dried Cranberries | $16.50 |
served with house-made sausage, sauteed apple, and baked herb polenta
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| Sauteed Medallions Of Veal (Naturally Raised) | $22.00 |
with house-made fettucini
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| Sauteed Calf Liver | $19.00 |
with applewood-smoked bacon, sauteed onions and pommes frites
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| Grilled New York Steak (Butterflied) | $22.00 |
with pommes frites
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| Filet Mignon | $26.00 |
served with sauteed rousset potatoes and black peppercorn cognac sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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