Menu With Price Menu Anjou Menu

Anjou Menu and Prices

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French
Sushi

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Appetizers

Soup Of The Day	0	$6.50 - $4.00
Salad Of Seasonal Mixed Greens	0	$6.50
Seasonal Oysters On The Half-Shell	0	$1.80	with mignonette sauce MORE
French Onion Soup Gratinee	0	$8.00
Traditional Escargots	0	$8.00	with garlic butter MORE
Salad Of Heart Of Romaine	0	$7.50	with grated roquefort, walnuts, and house vinaigrette MORE
Warm Eggplant Salad	0	$8.50	with montrachet goat cheese coated with crushed almonds MORE
Terrine (Pate) Of Rabbit	0	$8.50	served with a cucumber salad MORE
Arugala Salad	0	$8.50	with grated parmesan, pears poached in red wine and almond pralines MORE
Melon & Proscuitto	0	$8.50

Salad Of Fresh Mozzarella And Tomatoes	0	$8.50

Large Appetizers/Small Entrees

Shredded Smoked Chicken And Poached Leek	$13.00	with sauteed wild mushrooms and mixed herb polenta MORE
Toasted Brioche Of Duck Foie Gras	$13.00	with heart of leek salad and sauteed apples MORE
Ravioli Of Three Mushrooms	$12.00 - $6.50	with black peppercorn and cognac sauce MORE
Tartelette Of Fresh Crab	$14.00	with a salad of head lettuce, almond pralines and tartare sauce MORE
Warm Salad Of Lobster And Prawns	$16.00	with artichoke hearts and grapefruit MORE

Entrees

Tournedos Of Grilled Salmon And Tuna	0	$22.00	with foie gras and sauteed spinach, balsamic vinegar syrup and demi-glace MORE
Broiled Chilean Sea Bass Marinated In Whole Grain Mustard	0	$24.00	served with fresh vegetables and puree of yukon gold potatoes MORE
Seafood Cassoulet Of Lingo Beans, Lobster, And Monkfish	0	$21.00	served with a crayfish sauce MORE
Confit Of Duck Leg	0	$16.50	with sauteed wild mushrooms, frisee salad, and sauteed rousset potatoes MORE

Roasted Paupiette Of Naturally-Raised Chicken Stuffed With Fresh Sage And Garlic	0	$16.50	served with mushrooms and pommes paille MORE
Grilled Breast Of Chicken Marinated With Honey, Curry, And Nutmeg	0	$16.50	served with mixed seasonal greens, and almond pralines MORE
Roasted Quail Stuffed With Dried Cranberries	0	$16.50	served with house-made sausage, sauteed apple, and baked herb polenta MORE
Sauteed Medallions Of Veal (Naturally Raised)	0	$22.00	with house-made fettucini MORE
Sauteed Calf Liver	0	$19.00	with applewood-smoked bacon, sauteed onions and pommes frites MORE
Grilled New York Steak (Butterflied)	0	$22.00	with pommes frites MORE
Filet Mignon	0	$26.00	served with sauteed rousset potatoes and black peppercorn cognac sauce MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.