Menu With Price Menu Anna's Italian Kitchen Menu

Anna's Italian Kitchen Menu and Prices

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Italian

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Antipasti

Calamari Fritti	$16.95	Fresh calamari and baby spinach battered with wondra flour and deep fried. MORE
Spiedino Alla Romana	$14.95	Fresh mozzarella battered in eggs, flour and deep fried, with cappers, anchovies lemon and butter sauce. MORE
Vongole Gratinate	$14.95
Carpaccio di Manzo con Rucola e Funghi	$19.95	Thin sliced raw filet mignon, with rucola, sliced white mushrooms and parmiggiano extra virgin olive oil. MORE
Carciofo Ripieno Con Pepato Siciliano	$15.95	Fresh stuffed artichoke with pecorino cheese and spiced bread crumb. MORE

Insalate

Mediterranea	$9.00	Rucola, asparagus, tomatoes, roasted peppers, anchovies and goat cheese with vinegarette dressing. MORE
Agro Dolce	$10.00	Rucola, endive, pears, glazed pecan and provolone with vinaigrette dressing. MORE
Capricciosa	$9.00	Rucola, tomatoes, red onion and Parmiggiano with vinegarette dressing. MORE

Vegetali

Asparagi	0	$10.00	Fresh asparagus, sauteed in garlic and extra virgin olive oil. MORE
Spinaci	0	$8.00	Fresh spinach, sauteed in garlic and extra virgin olive oil. MORE

Broccoli di Rape	0	$11.00	Fresh broccoli di rape, sauteed in garlic and extra virgin olive oil. MORE

Pasta

Linguine Alle Vongole	$27.95	Linguine with fresh little neck clams sauteed in garlic and extra virgin olive oil. MORE
Gnocchi al Pesto di Spinaci e Mascarpone	$20.95	Home made potatoes gnocchi, with spinach pesto and mascarpone cream sauce. MORE
Risotto con Scampi e Piselli	$30.95	Arborio rice with prawns, chopped shrimp and fresh peas in a light tomato sauce. MORE
Panzerotti di Creppe Con Ricotta	$24.95	Home made crepes, stuffed with ricotta e stracciatella of mozzarella with a peas cream sauce. MORE
Fettuccine Alla Bolognese	$24.95	Egg fettuccine pasta with diced filet mignon and veal, traditional bolognese sauce. MORE
Bucatini con Melanzana e Basilico.	$20.95	Spaghetti with hole in the center, sauteed with eggplant in garlic and oil, basil and provolone. MORE

Pesce

Capesante e Gamberi con Cime di Rape	0	$35.95	Dry sea scallops, shrimp and broccoli di rape sauteed in garlic and extra virgin olive oil. MORE
Gamberi Pizzicante	0	$28.95	Shrimp sauteed with sweet peppers and hot cherry peppers in a very light marinara sauce. MORE
Salmone e Capesante con Salsa a' Pua	0	$33.95	Organic salmon and dry sea scallops pan seared, with fresh green peppercorn and brandy cream sauce. MORE

Carne

Filetto di Manzo con Salsa di Caprino e olio Tartufato	$41.95	Filet mignon pan seared with green peppercorn and topped with goat cheese cream sauce and white truffle oil, side of fettuccine. MORE
Filetto di Maiale con Peperoncini	$30.95	Leidy pork tenderloin pan seared with onions and hot cherry peppers, light wine sauce. MORE
Pollo alla Romana	$25.95	Bell Evens organic chicken breast sauteed with artichoke hearts, shitaki and prosciutto demi glaze sauce. MORE
Cotoletta di Vitello Capricciosa	$32.95	Veal cutlet from top round fried and topped with rucola, endive, radicchio, tomatoes and onion. MORE
Scaloppine di Vitello alla Boscaiola	$27.95	Veal scaloppine sauteed with mushrooms, porcini and shitaki, light marsala wine sauce. MORE

Dolci e Caffe

Tartufo	0	Price may varies
Sorbetti	0	Price may varies
Torta di Ricotta	0	Price may varies
Raviolo di Ricotta e Nutella	0	Price may varies
Cannoli Siciliani	0	Price may varies
Tirami Su	0	Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.