Anna's Italian Kitchen Prices in Middletown, NJ 07748
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Calamari Fritti | $16.95 |
Fresh calamari and baby spinach battered with wondra flour and deep fried.
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| Spiedino Alla Romana | $14.95 |
Fresh mozzarella battered in eggs, flour and deep fried, with cappers, anchovies lemon and butter sauce.
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| Vongole Gratinate | $14.95 |
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| Carpaccio di Manzo con Rucola e Funghi | $19.95 |
Thin sliced raw filet mignon, with rucola, sliced white mushrooms and parmiggiano extra virgin olive oil.
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| Carciofo Ripieno Con Pepato Siciliano | $15.95 |
Fresh stuffed artichoke with pecorino cheese and spiced bread crumb.
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| Insalate |
| Mediterranea | $9.00 |
Rucola, asparagus, tomatoes, roasted peppers, anchovies and goat cheese with vinegarette dressing.
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| Agro Dolce | $10.00 |
Rucola, endive, pears, glazed pecan and provolone with vinaigrette dressing.
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| Capricciosa | $9.00 |
Rucola, tomatoes, red onion and Parmiggiano with vinegarette dressing.
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| Vegetali |
| Asparagi | $10.00 |
Fresh asparagus, sauteed in garlic and extra virgin olive oil.
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| Spinaci | $8.00 |
Fresh spinach, sauteed in garlic and extra virgin olive oil.
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| Broccoli di Rape | $11.00 |
Fresh broccoli di rape, sauteed in garlic and extra virgin olive oil.
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| Pasta |
| Linguine Alle Vongole | $27.95 |
Linguine with fresh little neck clams sauteed in garlic and extra virgin olive oil.
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| Gnocchi al Pesto di Spinaci e Mascarpone | $20.95 |
Home made potatoes gnocchi, with spinach pesto and mascarpone cream sauce.
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| Risotto con Scampi e Piselli | $30.95 |
Arborio rice with prawns, chopped shrimp and fresh peas in a light tomato sauce.
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| Panzerotti di Creppe Con Ricotta | $24.95 |
Home made crepes, stuffed with ricotta e stracciatella of mozzarella with a peas cream sauce.
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| Fettuccine Alla Bolognese | $24.95 |
Egg fettuccine pasta with diced filet mignon and veal, traditional bolognese sauce.
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| Bucatini con Melanzana e Basilico. | $20.95 |
Spaghetti with hole in the center, sauteed with eggplant in garlic and oil, basil and provolone.
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| Pesce |
| Capesante e Gamberi con Cime di Rape | $35.95 |
Dry sea scallops, shrimp and broccoli di rape sauteed in garlic and extra virgin olive oil.
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| Gamberi Pizzicante | $28.95 |
Shrimp sauteed with sweet peppers and hot cherry peppers in a very light marinara sauce.
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| Salmone e Capesante con Salsa a' Pua | $33.95 |
Organic salmon and dry sea scallops pan seared, with fresh green peppercorn and brandy cream sauce.
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| Carne |
| Filetto di Manzo con Salsa di Caprino e olio Tartufato | $41.95 |
Filet mignon pan seared with green peppercorn and topped with goat cheese cream sauce and white truffle oil, side of fettuccine.
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| Filetto di Maiale con Peperoncini | $30.95 |
Leidy pork tenderloin pan seared with onions and hot cherry peppers, light wine sauce.
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| Pollo alla Romana | $25.95 |
Bell Evens organic chicken breast sauteed with artichoke hearts, shitaki and prosciutto demi glaze sauce.
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| Cotoletta di Vitello Capricciosa | $32.95 |
Veal cutlet from top round fried and topped with rucola, endive, radicchio, tomatoes and onion.
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| Scaloppine di Vitello alla Boscaiola | $27.95 |
Veal scaloppine sauteed with mushrooms, porcini and shitaki, light marsala wine sauce.
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| Dolci e Caffe |
| Tartufo |
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| Sorbetti |
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| Torta di Ricotta |
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| Raviolo di Ricotta e Nutella |
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| Cannoli Siciliani |
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| Tirami Su |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price