Annie's Island Fresh Burgers Menu and Prices
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Annie's Island Fresh Burgers Menu
| Housemade Soups & Organic Garden Salads |
| Add mala $6.25, add grassfed burger $5.95, add filleted chicken breast $6.95, add 6 oz. of fresh fish $7.9. No chicken added to mango court side salad |
| Housemade Soup of the Day |
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$4.50 - $6.95 | |
| Caesar Salad |
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$11.50 |
Garden fresh organic romaine, fresh baked seasonal croutons, freshly grated parmesan, annie's housemade caesar dressing
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| Mango Court Chicken Salad |
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$17.95 |
Fresh organic greens, crumbled goat cheese, tomato, onion, and seasoned croutons, with slices of grilled free-range chicken, seasonal local fruit and housemade mango vinaigrette
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| Garden Salad |
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$11.50 |
Organic mixed greens from annie's garden, sweet cherry tomatoes, cool cucumber, seasonal fruit, and red onion. Topped with crumbled bleu cheese and tossed in our fresh basil vinaigrette. Add filleted
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| BLT Salad |
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$11.50 |
Annie's garden grown mixed greens. Topped with cherry tomatoes, crisp bacon, and parmesan garlic croutons, tossed in our creamy ranch dressing
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| Side Salad |
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$5.95 |
A smaller version of any annie's fresh salads
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| Pupus |
| Classic French Fries |
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$4.95 |
| Sweet Tempura Onion Rings |
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$5.95 |
| Spicy Buffalo Chicken Tenders |
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$9.95 |
| Creamy Coleslaw |
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$4.95 |
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| Garlic Basil French Fries |
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$5.95 |
| Goat Cheese Poppers - Sweet Chili Sauce |
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$7.95 |
| Purple Potato Salad |
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$4.95 |
| Pesto Macaroni Salad |
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$4.95 |
| Burgers & Sandwiches |
| Annie's burgers and sandwiches include local vine-ripe tomatoes, organic lettuce, housemade pickles, and red onions. Also included is your choice of our hand cut fries, housemade creamy coleslaw, pesto macaroni salad, or big island purple potato salad. Gl |
| The Ultimate Classic Burger |
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$13.50 |
A thick, hand formed, locally raised beef patty topped with melted sharp cheddar cheese. Served on a classic bun. Add bacon for $1.95
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| The Steakhouse Burger |
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$14.50 |
Juicy island raised beef patty with fresh sauteed hamakua mushrooms, bleu cheese, and arugula. Topped with parsley caper relish. Served on a toasted ciabatta roll
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| The South Kona Saute Burger |
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$14.50 |
Grass fed island raised patty with melted swiss, and our special south kona steak sauce. Topped with sauteed hamakua mushrooms and red onions and served on a toasted classic bun
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| The BBQ South Point Burger |
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$14.50 |
Delicious Island beef glazed with our southern most island style BBQ sauce. Topped with avocado, cheddar cheese, and a crispy onion ring. Served on a classic bun
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| The Bacon Swiss Burger |
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$14.50 |
Grass fed island raised beef topped with hardwood smoked bacon, maple caramelized onions, and melted swiss cheese. Served on a toasted ciabatta roll
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| The Fire Cracker Burger |
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$14.50 |
Half pound patty of island raised beef topped with our house made lime cilantro coleslaw, pepper jack cheese, and jalapenos on a ciabatta bun
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| The Bacon Bleu Burger |
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$14.50 |
Juicy Island raised beef smothered with our creamy garlic bleu cheese sauce. Served with thick bacon and served on a toasted traditional bun
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| Fish, Chicken & Veggie |
| Garden fresh local vine-ripe tomatoes, organic annie's made pickles, and red onions. Also included is your choice of our hand cut fries, creamy coleslaw, pesto-macaroni salad, or purple potato salad |
| The Good Karma Burger |
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$14.50 |
A hearty grilled portobello mushroom stuffed with a bulgar grain and parmesan blend, dressed with lime mayonnaise and roasted red peppers. Served on a toasted ciabatta roll. Vegetarian
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| The Mango Court Chicken Sandwich |
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$15.50 |
Tender free range chicken breast topped with creamy goat cheese, peppery arugula and annie's sweet and fresh mango. On toasted sourdough
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| The Fresh Catch Wasabi Sandwich |
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$18.25 |
The freshest fish of the day marinated and grilled to your liking, topped with our special wasabi sauce, tempura onions, and cucumber. Served on toasted sourdough
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| The Mala Burger |
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$14.50 |
A vegan patty of chickpeas, herbs, poblano pepper, carrot, garlic, onion, and Indian spices. Pan fried, topped with tzatziki sauce and lime coleslaw. Served on a whole wheat bun. For a totally vegan
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| The Chicken Guacamole Sandwich |
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$15.50 |
A juicy free range chicken breast topped with melted pepper jack cheese, and smothered with our zesty house made guacamole. Served on a toasted classic bun
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| The Poke Cake Burger |
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$17.50 |
Panko coated patties made with our island fresh sesame and shoyu-seasoned fish. Fried and complemented by sliced avocado and our special cucumber aioli. Served on a classic bun
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| Fish & Chips |
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$17.50 |
Locally caught fresh fish, coated in our famous tempura beer batter, then fried to perfection. Served with a hearty portion of hand cut fries, housemade aioli sauce, coleslaw and a lemon wedge
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| Ala Carte |
| Fresh Daily Handcut French Fries |
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$2.50 |
| Handcut Sweet Tempura Onion Rings |
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$3.50 |
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| Creamy Coleslaw |
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$2.50 |
| Garden Garlic Basil French Fries |
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$3.50 |
| Big Island Purple Sweet Potato Salad |
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$2.50 |
| Pesto Macaroni Salad |
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$2.50 |
| Desserts |
| Cookies |
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$3.25 |
Chunks of ghirardelli chocolate chips and macadamia nuts
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| Auntie Dawn's Philly Cheesecake |
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$5.50 |
Ask your server for today's unique and delicious flavor
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| Big Island Tropical Dreams Ice Cream (1 Scoop) |
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$2.95 |
Chocolate, vanilla and flavor of the month ask your server for today's flavors
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| Big Island Tropical Dreams Ice Cream (2 Scoops) |
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$5.50 |
Chocolate, vanilla and flavor of the month ask your server for today's flavors
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| Dark Chocolate Pudding |
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$5.50 |
This is rich and gooey and nothing like the kind you buy in a box
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| Root Beer Float |
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$6.50 |
A creamy float made with ice cold root beer and tropical dreams vanilla ice cream
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| Beverages |
| Free refills for fountain soda, iced tea & coffee |
| Fountain Soda, Fresh Brewed Iced Tea & Hot Tea |
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$2.95 |
| Sparkling Lemonade |
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$3.75 |
| Lilikoi Spritzer |
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Price may varies |
| 100% Kona Coffee |
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$3.75 |
| Arnie Palmer |
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$3.75 |
| Lemon, Lilikoi, Fresh Squeezed Orange Juices |
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$3.75 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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