St. Honore Boulangerie Lake Oswego Menu and Prices
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St. Honore Boulangerie Lake Oswego Menu
| Salads & Entrees - Savory Entrees |
| Fresh salads, quiches, and savory entrees made in our kitchen every day |
| Tian Provencal |
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Tomato, zucchini, roasted garlic, parmesan cheese and creme fraiche layered on a sheet of puff pastry
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| Croque Monsieur |
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The classic brioche sliced with emmental cheese bechamel sauce, dijon mustard, black forest ham
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| Salade Lyonnaise |
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Mesclun mixed greens tossed with our house vinaigrette. Poached eggs, bacon, saucisson a l'ai garlic sausage
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| Salade Nicoise |
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Mesclun mixed greens, yukon gold potatoes, haricots vert, tomatoes, tuna in olive oil, hard boiled egg, nicoise olives, anchovies, house vinaigrette
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| Quiche Jardiniere |
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Savory egg custard baked in a pastry shell with spinach roasted red peppers and roasted leeks
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| Vol au Vent |
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Puff pastry shell filled with a creamy roasted chicken, leek and mushroom sauce
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| Salade du Chef |
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Roasted tarragon chicken salad, Carlton farm smoked ham, Emmenthal cheese, hard boiled egg, tomatoes, mesclun mixed greens with our house vinaigrette
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| Chevre Chaud |
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Magrets de canard smoked duck breast, aged goat cheese toast, roasted red bell pepper, mixed greens mesclun with our house vinaigrette
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| Roasted Red Beet Salade |
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Mesclun mixed greens, oven roasted red beets, fourme d'ambert blue cheese, fresh apples and candied walnuts, tossed with our house house vinaigrette
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| Turkey and Cheese Croissant |
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Croissant, Emmenthal cheese bechamel sauce and sliced turkey breast
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| Quiche Lorraine |
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Savory egg custard baked in a pastry shell with bacon and emmental cheese
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| Soup du Jour |
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Our soups are made fresh in house daily. Served with bread
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| Sandwiches - Panini, Casse Croute & Pan Bagnat |
| Made fresh every day on our ficelle loaf, our sandwiches offer a myriad selection of flavors and freshness. Choose from casse croute, the traditional french baguette sandwich, grilled panini, a savory grilled classic, and pan bagnat, literally "bathe |
| Brie aux Fines Herbes |
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Baguette, double cream brie, fresh herbes, frisee green leaves, cucumbers and toasted sliced almonds
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| Provence Panini |
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Baguette bread drizzled with garlic infused olive oil and balsamic vinegar, layered with sliced tomatoes, fresh mozzeralla, basil, and nicoise olives
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| Jambon Parisien |
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Baguette, dijon mustard butter, black forest ham, emmental cheese, cornichons french pickles and lettuce
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| Poulet aux Crudites |
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Baguette bread filled with tarragon chicken salad, sliced tomatoes, lettuce and slices of hard boiled eggs
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| Brie Bartlett |
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Prosciutto, brie cheese, caramelized bartlett pears and onions with arugula greens, oilve oil and balsamic vinegar on a grilled panini
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| Cigalou (Vegan) |
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White bean tapenade with garlic and olive oil, roasted eggplant and red peppers on grilled panini
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| Rillette et Roti de Porc in Red Wine |
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Rustic roll, oven braised pork shoulder with fennel, cranberries, honey dijon glazed pork roast. Apple slaw of golden delicious, radicchio, fennel and red onions with a bacon dressing
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| French Riviera |
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Pan bagnat rustic roll, tomatoes, cucumbers, onions with a mix of parsley, oregano and mint herbs. Topped with tuna, hard boiled egg and green leaf lettuce
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| Poulet Basquaise in White Wine |
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Pan bagnat rustic roll, oven braised chicken with tomatoes and red bell peppers, espelette piments basque chili pepper. Red bell pepper slaw with cucumbers and vinaigrette dressing
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| Traditional Breads |
| Baguette |
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Baked fresh each morning with traditional french methode amelioree leavening, providing a crispy, yielding crust and a creamy, honeycomb crumb structure
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| Levain Batard |
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Shepherd's grain whole wheat flour and our natural levain starter baked into the perfect rustic loaf
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| Seeded Ficelle |
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Our classic baguette coated in fragrant, toasted seeds
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| Couronne |
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Our baguette bread shaped into a classic ring for an elegant table presentation
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| Cereal Loaf or Rolls |
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Cracked wheat, oats, rolled rye, yellow polenta, rolled barley, millet, rice bran, wheat germ, and flax seed leavened with our traditional levain. Available as a whole loaf or shaped into rolls
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| Cranberry & Hazelnut Loaf or Rolls |
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Sweet, dried cranberries and hazelnuts mixed into our miche banal dough. Available as a whole loaf or shaped into rolls
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| Petits Pains Auvergnat, Tabatiere, Fendu |
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Our baguette dough shaped into smaller rolls
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| Campagne or Petite |
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Mild sour dough made of a blend of wheat and whole wheat flour. The perfect sandwich bread. Available in two sizes
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| Raisin Fennel Benoitons |
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Rolls of campagne flavored with fennel seed and plump raisins
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| Nicoise Olive Roll |
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Our traditional bread with nicoise olives and rosemary
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| Bacon Roll |
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A roll studded with crispy bits of bacon
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| Onion Loaf or Rolls |
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Our traditional bread dough flavored with caramelized onions. Available as a whole loaf or shaped into rolls
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| Walnut Loaf or Roll |
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Made with whole wheat flour and levain with walnuts. Available as a whole loaf or shaped into rolls
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| Apple Loaf or Roll |
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Oven-dried apple slices baked with apple cider and our miche banal dough
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| Pastries |
| Croissant Au Beurre |
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Fresh out of the oven, buttery and flaky
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| Tarte Abricot Amande |
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Buttery tart shell baked with a rich almond filling and fresh, sliced apricots
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| Brioche Parisienne |
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A rich and decadant bread made with eggs, butter and sugar
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| Normandy Apple Toast |
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A pain perdu of brioche and pastries baked in a custard flavored with vanilla and pommeau apple wine, topped with fresh apples
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| Chouquettes |
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Addictively delicious puffy baked pastry balls made with a pate a choux and sprinkled with rock sugar
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| Canele |
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Custard flavored with fresh vanilla bean and rum. Baked in a copper tin thinly coated with beeswax for a special taste and crunch
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| Pain au Chocolat |
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A buttery sweet dough filled with chocolate. Available in a mini version
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| Pain aux Raisins |
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A buttery sweet dough wrapped around raisins and a hint of custard
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| Chocolate Brioche |
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Our brioche dough combined with bittersweet chocolate chips and topped with a chocolate streusel
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| Mini Raspberry Croissant |
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A mini version of our croissant but this one is filled with delicious raspberry jam
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| Mirliton de Rouen |
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Fragrant creamy almond batter and vanilla poached pears. A specialty from the normandy capital city of rouen
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| Almond Friand |
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A little buttery almond cake
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| Croissant aux Amandes |
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Twice baked croissant with an almond cream filling
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| Chausson aux Pommes |
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Flaky dough filled with applesauce. Available in a mini version
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| Kouign Amann |
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Buttery and flaky pastry, caramelized and finished with a touch of french sea salt
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| Tarte aux Pommes |
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Puff pastry covered in apple slices sprinkled with sugar
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| Grille aux Pommes |
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Puff pastry baked with non-sugar applesauce that is slowly cooked in the oven
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| Desserts |
| Strawberry Millefeuille |
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Caramelized puff pastry filled with mousseline cream and fresh strawberries
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| Saint Honore |
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Puff pastry with a ring of pate a choux, vanilla custard topped with whipped cream. Caramel and cream filled choux
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| Opera |
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Rich and dense blend of chocolate ganache and espresso buttercream between layers of almond sponge cake
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| Tarte Citron |
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A smooth and rich lemon custard on a bed of almond cream in a sable shell
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| Tarte Pont Neuf Blueberry |
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Oregon blueberries baked in a puff pastry, covered with a custard souffle
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| Chocolate Raspberry Delice |
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Flourless chocolate cake layers with chocolate mousse, creme brulee and raspberry gelee
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| Hazelnut Caramel Dacquoise |
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Layers of caramel ganache, chocolate praline and hazelnut buttercream between crunchy hazelnut dacquoise cake
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| Eclair Cafe - Chocolat |
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Pate a choux filled with a smooth coffee custard or a chocolate custard, glazed with fondant
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| Apple Chiboust |
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Oven roasted apples topped with a custard meringue, chiboust cream and a caramel finish
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| Tarte aux Fraises |
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Pate sablee tart shell filled pastry cream and a tower of fresh strawberries
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| Gateau au Chocolat |
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Twice baked croissant with an almond cream filling
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| Gateau Orange et Gingembre |
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Flourless cake made with ground almonds, pureed orange and a hint of ginger
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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