Another Roadside Attraction Catering Prices in Memphis, TN 38105
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Sesame Pecan Chicken Spring Rolls |
With a vietnamese dipping sauce
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| Coconut Mango Shrimp Spring Rolls |
With a vietnamese dipping sauce
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| Sliders |
Mini hamburgers with vermont white cheddar, arugula, pickles, bentons bacon, sesame sage
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| Espresso spiced Honey rubbed Mini Lamb Chops |
With warm gorgonzola fondue
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| Beet Stained Salmon Gravlax |
Avocado orange radish salsa, extra virgin olive oil
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| Proscuitto Parma |
With grilled asparagus and mustard creme sauce
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| Crispy Pork or Chicken Dumplings |
Thai style with sambal ginger oil
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| Sushi |
Assorted rolls, nigiri, and sashimi with wasabi, soy sauce, ponzu and pickled ginger
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| Apple Wood Smoked Salmon Loin |
With mustard honey parsley glaze, sun dried blueberry cranberry and apricot relish, candied lemon zest
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| Grilled Shrimp |
Glazed with sweet soy with honeydew gazpacho dipping sauce, seared fennel
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| Coriander Mustard dusted Hawaiian Tuna Loin |
With arugula oil, garnished with petite herbs, extra virgin olive oil and potato crisp
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| Dinner |
| Pepper Crusted Prime Rib |
With orange basil vinaigrette and creamed garlic potatoes
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| Whole Roasted Beef Tenderloin |
With chanterelle and shittake cream sauce, potato croquettes with serrano ham and gruyere
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| Cinnamon Spiced Duck Breast |
With roasted figs and black grapes in a red wine butter sauce over a marcona almond honey and sherry puree
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| Roasted Chicken |
With apricot glaze, cinnamon sugar and mustard seed, creamed vegetable rice
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| Roasted Salmon |
With blood orange vinaigrette, roasted fingerlings, moroccan olives, asparagus, sweet red peppers and red onions
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| Roasted Pork Loin |
With mango puree, pickled cucumbers, arugula oil, queso fresco
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| Three Cheese Ravioli |
With warm brown butter, torn herbs, shaved parmesan
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| Artisan Cheese Spread |
With international cheese, roasted balsamic cherries, apricot mostardo, rosemary spiced pecans, marinated olives, assorted breads,crackers and seasonal fruit
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| Raw Bar |
With oysters on the half shell, steamed spiced shrimp, fennel fronds, lemon zest
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| Mussels a la Plancha |
Tossed in a cilantro oil
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| Little Neck Clams |
In oyster white wine broth, horseradish cocktail sauce, ponzu, pear pepper rice wine dipping sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price