Another Roadside Attraction Catering Menu and Prices

4.6 based on 56 votes
Another Roadside Attraction Catering menu

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Appetizers
Sesame Pecan Chicken Spring Rolls
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Price may varies
With a vietnamese dipping sauce
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Coconut Mango Shrimp Spring Rolls
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Price may varies
With a vietnamese dipping sauce
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Sliders
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Mini hamburgers with vermont white cheddar, arugula, pickles, benton’s bacon, sesame sage
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Espresso spiced Honey rubbed Mini Lamb Chops
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With warm gorgonzola fondue
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Beet Stained Salmon Gravlax
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Avocado orange radish salsa, extra virgin olive oil
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Proscuitto Parma
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With grilled asparagus and mustard creme sauce
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Crispy Pork or Chicken Dumplings
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Thai style with sambal ginger oil
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Sushi
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Assorted rolls, nigiri, and sashimi with wasabi, soy sauce, ponzu and pickled ginger
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Apple Wood Smoked Salmon Loin
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With mustard honey parsley glaze, sun dried blueberry cranberry and apricot relish, candied lemon zest
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Grilled Shrimp
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Glazed with sweet soy with honeydew gazpacho dipping sauce, seared fennel
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Coriander Mustard dusted Hawaiian Tuna Loin
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With arugula oil, garnished with petite herbs, extra virgin olive oil and potato crisp
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Dinner
Pepper Crusted Prime Rib
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With orange basil vinaigrette and creamed garlic potatoes
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Whole Roasted Beef Tenderloin
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With chanterelle and shittake cream sauce, potato croquettes with serrano ham and gruyere
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Cinnamon Spiced Duck Breast
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With roasted figs and black grapes in a red wine butter sauce over a marcona almond honey and sherry puree
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Roasted Chicken
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With apricot glaze, cinnamon sugar and mustard seed, creamed vegetable rice
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Roasted Salmon
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With blood orange vinaigrette, roasted fingerlings, moroccan olives, asparagus, sweet red peppers and red onions
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Roasted Pork Loin
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With mango puree, pickled cucumbers, arugula oil, queso fresco
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Three Cheese Ravioli
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With warm brown butter, torn herbs, shaved parmesan
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Artisan Cheese Spread
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With international cheese, roasted balsamic cherries, apricot mostardo, rosemary spiced pecans, marinated olives, assorted breads,crackers and seasonal fruit
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Raw Bar
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With oysters on the half shell, steamed spiced shrimp, fennel fronds, lemon zest
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Mussels a la Plancha
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Tossed in a cilantro oil
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Little Neck Clams
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In oyster white wine broth, horseradish cocktail sauce, ponzu, pear pepper rice wine dipping sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price