Anson Prices in Charleston, SC 29401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Course |
| She Crab Soup | $7.00 |
laced with golden sherry.
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| Prosciutto De Parma | $9.00 |
red figs, spiced pecans and mosto olive oil
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| Peake Oysters On The Half Shell | $9.00 - $15.00 |
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| Cornmeal Fried Oysters | $9.00 |
green goddess sauce.
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| Roasted Oysters | $10.00 |
leeks, country ham & sherry mignonette.
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| Oysters Three Ways | $8.00 |
raw, fried and roasted.
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| Tuna Tartare | $11.00 |
spiked with red chile and sesame like mushroom salad and crispy wontons.
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| Barbecued Duck Spring Rolls | $88.00 |
spicy pepper vinegar' sauce.
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| Thai Spiced Beef Carpaccio | $100.00 |
peanut- radish salad & jalapeno mayo.
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| Crispy Goat Cheese | $9.00 |
olive tapenade, 'peperonata' and pine nuts.
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| Jumbo Lump Crab Cake | $10.00 |
roasted corn relish.
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| Seared Scallops | $10.00 |
grapefruit, avocado, charred onions and citrus vin.
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| Jumbo Shrimp 'Martini' | $9.05 |
cocktail sauce and horseradish cream.
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| Cornmeal Dusted Okra | $7.00 |
chili oil and goat cheese.
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| Crispy Fried Calamari | $8.00 |
apricot- shallot sauce.
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| Shrimp And Grits | $8.00 |
tomatoes, shrimp stock and house-ground grits
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| Salads |
| Wedge Of Iceberg | $7.05 |
tomatoes and blue cheese- buttermilk dressing.
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| Classic Caesar | $11.00 |
parmesan reggiano, white anchovies and croutons with fried oysters.
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| Strawberry And Arugula | $8.00 |
spiced pecans, goat cheese and poppy seed vilina.
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| Tomato And Cornbread 'Panzanella' |
watercress, grape tomatoes, cucumbers, spring herb vinaigrette and aged ricotta.
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| Entrees |
| Seared Scallops | $23.00 |
grits, ragout of field peas and ham hock sauce,
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| Red Snapper | $25.00 |
wilted watercress, pine nuts and basil oil.
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| Alaskan Halibut | $25.00 |
herb gnocchi and mushroom ragout.
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| Barbecued Lamb Crusted In Pecans |
sweet potato, apple and bacon hash with a laram.
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| Filet Mignon | $26.00 - $3.32 |
potato puree, green beans and bordelaisise.
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| Surf And Turf | $36.00 |
petite filet mignon, jumbo lump crab calake potato puree, green beans and bearnaise sauce.
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| Yellowfin Tuna | $25.00 |
gus, crispy polenta and glazed spring onions.
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| Oasted king Salmon | $22.00 |
white wine, tomatoes, capers and oil- cured olives over toasted couscous.
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| Shew Crusted Grouper | $24.00 |
green beans and champagne cream.
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| Hole Crispy Flounder | $24.00 |
ot-shallot sauce and sesame cole slaw.
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| Fried Shrimp | $19.00 |
slaw, french fries and remoulade sauce.
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| Slow Cooked Half Duck | $21.00 |
wild rice, dried cranberries, spiced pecans and ora,
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| Fried Double Cut Pork Chop | $3.20 |
potato puree, collard greens and creamy onion.
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| Roasted Chicken Breast | $18.08 |
carolina gold rice pudding, spinach and mushroom,
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| Ny Strip | $26.00 |
maytag blue cheese, onion marmalade and french.
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| Pork 'Osso Buco' | $22.00 |
slow- cooked pork shank, mac 'n' cheese and sauteed green.
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| Bone-In "Cowboy" Rib Eye Steak |
foie gras compound butter, green beans and fieren.
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| Sides |
| all grits, cornmeal and polenta are ground using our authentic stone grist mill. |
| French Fries | $3.05 |
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| Potato Puree | $4.00 |
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| Mac 'N' Cheese | $5.00 |
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| Grits | $3.05 |
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| Roasted Potatoes | $4.00 |
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| Wild Rice Pilaf | $5.00 |
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| Green Bbea |
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| Braised Cco |
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| Sauteed Sp |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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