Anthony's Pier 66 Menu and Prices

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Anthony's Pier 66 menu

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Appetizers
Fresh raw northwest oysters on the half shell. Your server will describe today's selection of fresh northwest oysters.
Penn Cove Mussels
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$10.95
Your choice of: ginger sake or traditional.
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Wild Alaska Salmon Poke
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$10.95
Seared in sweet sesame and soy sauce.
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Crispy Calamari
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$11.95
Served with lemon aioli dipping sauce.
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Waikiki Coconut Prawns
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$12.95
Served with ginger-plum dipping sauce.
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Hawaiian Ahi Nachos
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$13.95
Traditional poke on homemade taro chips with wasabi aioli.
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Traditional Manila Clams
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$13.95
Steamed with lemon, garlic and fresh parsley.
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Budd's Ahi Stack
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$14.95
Traditional ahi poke with sushi rice, avocado and tobiko.
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Alaska Weathervane Scallops
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$14.95
Wild gulf of alaska scallops pan seared and served over citrus fennel salad.
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Pan Seared Beef
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$14.95
With onions, garlic, soy, sugar and lime.
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Dungeness Crab Stack
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$15.95
Fresh dungeness crab with fresh mango, avocado and arugula salad with mango-chive oil dressing.
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Dungeness Crab Cocktail Tempura Seared Ahi
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$17.95
Served rare, infused with wasabi and topped with tobiko.
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Pier 66 Tower
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$36.95
Enjoy three of our favorite appetizers: waikiki coconut prawns, quick fried poke and pan seared beef.
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Chowders & Salads
Anthony's New England Style Clam Chowder
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$4.95
Caesar Salad
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$5.95
Crisp romaine with herbed croutons and parmesan frico.
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Iceberg Wedge with Bay Shrimp
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$5.95
Anthony's Seasonal Salad
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$6.95
Spinach tossed with wild mountain huckleberries, crumbled blue cheese, holmquist orchards hazelnuts, chanterelle mushrooms and raspberry poppyseed dressing.
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Dungeness Crab Salad
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$8.95
Avocado, grapefruit, romaine and field lettuce with citrus vinaigrette.
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Dungeness Crab & Corn Chowder
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$9.95
With homemade cornbread pudding.
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Tonight's Fresh Fish
Alaska True Cod
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$23.95
Seared and served over risotto with dungeness crab and sweet petite peas.
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Island Duet
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$24.95
Chargrilled fresh mahi mahi finished with macadamia nut butter paired with crispy coconut prawns.
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Fresh Alaska Lingcod
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$26.95
Quick Seared medallions with citrus butter and cucumber-mango salsa.
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Pacific Mahi Mahi
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$26.95
Grilled in banana leaves with citrus butter and served with mango chutney. Seared with mild and hot sweet thai curry sauce and garlic fried rice.
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Northwest Duet
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$36.95
Fresh wild alaska king salmon roasted on an alder plank with smoked sweet red pepper beurre blanc paired with a fresh dungeness crab cake with ginger plum sauce.
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Fresh Wild Southeast Alaska King Salmon
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$36.95
Alder planked and glazed with melting leeks served over our golden potato gratin. Chargrilled with sundried tomato basil butter.
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Fresh Pacific Ahi
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$38.95
Chargrilled sashimi grade medallions with fresh ginger sauce, pineapple chutney and crispy ginger slaw.
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Shellfish
Pan Fried Oysters
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$19.95
Traditional local pan fried oysters served with pommes frites and crispy ginger slaw.
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Scampi Prawns
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$24.95
Oven roasted with garlic and lemon finished with gremolata.
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Seafood Marinara
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$28.95
Manila clams, ocean prawns, red king crab and penn cove mussels in fresh basil marinara on linguine.
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Northwest Cioppino
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$29.95
King salmon, manila clams, mussels and lingcod simmered in a savory tomato-herb broth.
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Dungeness Crab Fettuccine
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$29.95
Dungeness crab, tomatoes, mushrooms and asparagus tossed in light garlic cream sauce.
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Wild Alaska Weathervane Scallops
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$33.95
Gulf of alaska scallops pan seared and served over golden riesling sauce drizzled with chive oil.
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Fresh Dungeness Crab Cakes
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$33.95
Golden sauteed crab cakes with ginger-plum sauce and beurre blanc.
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Fresh Cracked Dungeness Crab
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$42.95
Cooked fresh daily. Served chilled with whidbey island dipping sauce.
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Steak & Red King Crab Legs
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$48.95
A snake river farms wagyu top sirloin grilled to your liking paired with oven roasted red king crab with garlic butter.
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Lobster Tail
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$49.95
Tristan island rock lobster served with dipping butter.
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Red King Crab Legs
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$52.95
One pound of king crab legs oven roasted and served with garlic butter.
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Applewood Grill Specials
Snake River Farms Wagyu Top Sirloin
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$26.95
An 8 ounce wagyu top sirloin grilled to your liking. Served with pommes frites.
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Thick Cut Pork Chop
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$27.95
Salmon creek farms bone-in pork chop finished with fresh ginger sauce and served with apple-huckleberry compote.
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Steak & Scampi Prawns
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$29.95
A snake river farms wagyu top sirloin paired with large ocean prawns roasted with scampi butter. Served with pommes frites.
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Double R Ranch Filet Mignon
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$32.95
Chargrilled 6 ounce northwest hand-cut filet with gorgonzola truffle butter and port demi sauce.
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8 Ounce Double R Ranch Filet
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$38.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price