Bartlett's Menu and Prices
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Bartlett's Menu
| Starters & Sides |
| Home Smoked Salmon |
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$15.00 |
| Spinach and Artichoke Dip |
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$11.00 |
| Shoestring French Fries |
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$5.00 |
| Couscous |
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$5.00 |
| Cole Slaw |
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$5.00 |
| Brazilian Collards |
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$5.00 |
| Wilted Spinach |
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$5.00 |
| Mole Spiced Black Beans and Brown Rice |
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$5.00 |
| True Idaho Baked Potatoes |
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$6.00 |
| Caesar or Traditional Salad to Accompany Your Entrée |
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$6.00 |
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| Salads |
| Dressings: Blue cheese, mustard-honey, buttermilk garlic, hot bacon, green goddess or vinaigrette |
| Green Goddess Crab Cake Salad |
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$22.00 |
Jumbo lump crab cake, green goddess dressing, frisee, arugula, grapefruit
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| Grilled Chicken Salad |
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$15.00 |
Tortilla strips, peanuts, cilantro, honey-lime vinaigrette, peanut sauce
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| Club Salad |
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$15.00 |
Crispy chicken, smokehouse bacon, avocado, egg
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| Asian Steak & Noodle Salad (Or With Chicken) |
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$19.00 |
Marinated filet or roasted chicken, avocado, mango, peanuts, herbs, Thai dressing
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| Sashimi Tuna Salad |
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Price may varies |
Pan-seared ahi, avocado, mango, red onion, cilantro-ginger vinaigrette
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| Caesar Salad |
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$10.00 |
Romaine, reggiano, buttermilk ciabatta croutons
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| Caesar Salad With Today's Soup |
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$15.00 |
Romaine, reggiano, buttermilk ciabatta croutons
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| Traditional Salad |
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$10.00 |
Mixed greens, house made croutons, chopped egg and smokehouse bacon
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| Traditional Salad with Today's Soup |
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$15.00 |
Mixed greens, house made croutons, chopped egg and smokehouse bacon
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| Soup Calendar |
| Butternut Bisque |
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$7.00 |
Sunday
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| New Orleans Red Bean |
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$7.00 |
Monday
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| Clam Chowder |
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$7.00 |
Tuesday
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| Tortilla |
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$7.00 |
Wednesday
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| Arroz con Pollo |
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$7.00 |
Thursday
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| F Tortilla |
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$7.00 |
Friday
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| Firehouse Chili |
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$7.00 |
Saturday
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| Entrées |
| Limited availability caesar or traditional salad to accompany your entrée $6.00 |
| Today's Fresh Fish |
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Price may varies |
Catch of the day, simply grilled, pole beans
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| Seasonal Vegetable Plate |
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$16.00 |
This season's hand-selected vegetables
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| Roasted Chicken with Black Beans |
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$19.00 |
Mole spiced black beans, goat cheese, cilantro
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| House Marinated Rib-Eye |
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$34.00 |
Pineapple soy ginger marinade, loaded baked potato
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| Barbecue Pork Ribs |
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$26.00 |
Hill country bbq sauce, cole slaw
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| Apple Wood Smoked Pork Chop |
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$19.00 |
Single chop, orange vanilla brine, Brazilian collards, red onion jam
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| Roasted Prime Rib 31 Petite Cut |
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$25.00 |
Rosemary salt crust, loaded baked potato, au jus
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| Hand-Cut Filet 34 Petite Cut |
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$23.00 |
Hardwood grilled, wilted spinach
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| Jumbo Lump Crab Cakes |
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$36.00 |
Pommery mustard sauce, cole slaw
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| Burgers & Sandwiches |
| Our burgers are house-ground each morning for today's service only. |
| Cheeseburger |
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$15.00 |
Cheddar, tomato, lettuce, pickle, onion, mayo, mustard
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| Hickory Burger |
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$15.00 |
Canadian bacon, chopped cheddar, onion, hickory sauce
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| Texas Burger |
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$15.00 |
Saturday & sunday only. Firehouse chili, cheddar, onion
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| House-Made Veggie Burger |
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$13.00 |
Brown rice, crimini mushroom, sweet soy, Jack, avocado basil slather
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| Brentwood Chicken Sandwich |
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$15.00 |
Melted jack cheese, red onion, tomato, arugula
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| Fresh Fish Sandwich |
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$17.00 |
Chef's dressing, leaf lettuce, pickles, red onion
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| Classic Club Sandwich |
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$15.00 |
Ham, chicken, bacon, jack, cheddar, lettuce, tomato
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| Famous French Dip Au Jus |
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$20.00 |
Thinly sliced prime rib, mayo, au jus
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| Desserts |
| Apple Walnut Cobbler |
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$7.00 |
| Key Lime Pie |
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$7.00 |
| Espresso |
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$2.00 |
| Locally Roasted Coffee |
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$3.00 |
| Cappuccino |
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$4.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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