Antica Trattoria Menu and Prices
Antica Trattoria Menu
| Antipasti |
| Carpaccio |
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$8.75 |
beef carpaccio, capers, arugula with mustard and parmesan shavings
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| Melanzane Parmigiana |
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$9.50 |
eggplant layered with tomato, mozzarella and parmesan cheese
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| Vitello Tonnato |
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$10.50 |
thin sliced veal with corn and caper relish
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| Gamberoni |
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$9.50 |
grilled shrimp with summer beans, almonds and bagna cauda
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| Pomodori E Cigliegine |
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$8.50 |
heirloom tomato salad with mozzarella and basil
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| Calamari |
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$8.50 |
sauteed in white wine, garbanzo beans, olives; garlic bruschetta
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| Insalate E Zuppa |
| Tartufata |
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$7.50 |
butter lettuce with truffle vinaigrette and hard boiled eggs
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| Arugula |
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$8.00 |
with corn, grana padano, roasted tomato & pepper vinaigrette
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| Di Fragole |
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$7.50 |
summer greens with peppered strawberries & balsamic vinaigrette
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| Zuppa Di Fagioli |
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$7.00 |
cannellini bean soup with pancetta and rosemary oil
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| Contorni |
| Fagiolini Romani |
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$5.50 |
romano beans with red onions and pancetta
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| Endivia |
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$5.50 |
caramelized Belgian endive with garlic panna
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| Spinaci Saltati |
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$5.50 |
sauteed spinach with pinenuts and golden raisins
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| Pasta |
| Pappardelle |
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$14.50 |
black pepper wide noodles with wild boar ragout
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| Garganelli |
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$14.50 |
with puttanesca sauce and tuna belly
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| Gnocchi |
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$14.00 |
with yellow tomato sauce , arugula and pecorino cheese
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| Spaghetti Di Farro |
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$13.50 |
with bolognese sauce and parmesan cheese
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| Penne Molto Arrabbiate |
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$9.75 |
penne with spicy-garlic tomato sauce
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| Secondi E Verdure |
| Pollo Al Limone |
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$17.50 |
roasted chicken with lemon braised escarole, almonds and fingerling potatoes
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| Vitello Alla Milanese |
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$21.50 |
breaded veal scaloppini, tomato salad and caper aioli
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| Tagliata Di Manzo |
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$19.75 |
thin slices of sirloin steak with arugula and roasted potatoes
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| Braciola Di Maiale |
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$18.75 |
grilled porc chop with fresh corn polenta, gorgonzola dolce and applelwood smoked bacon
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| Salmone |
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$19.50 |
olive oil poached Scottish salmon with panzanella
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| Ippologrosso |
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$21.00 |
pan seared northern halibut with pepperonata squid and caper berries
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| Dolci-Qualcosa Per Il Dopo Cena |
| Coppa Antica |
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$7.00 |
pastry cream, raspberries, whipped cream, meringue
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| Panna Cotta |
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$7.00 |
vanilla cream custard with huckleberry in zinfandel
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| Tiramisu |
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$7.00 |
mascarpone cream with ladyfingers soaked in espresso
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| Torta Al Cioccolato |
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$7.00 |
flourless chocolate cake
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| Affogato |
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$7.00 |
white chocolate gelato, espresso, amaretto, hazelnut
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| Formaggio AQ |
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Price may varies |
ask server about our italian cheese selection
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| Gelato |
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$6.00 | |
| Sorbetto |
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$6.00 | |
| Biscotti |
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$4.00 | |
| Dolci-Vino Da Dolce |
| Vin Santo |
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$7.00 |
‘97, fattoria montellori, toscana
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| Vin Santo |
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$9.00 |
with biscotti ‘97, fattoria montellori, toscana
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| Dindarello, Moscato Fior D’Arancio |
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$9.00 |
‘04, maculan, veneto
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| Moscatello Di Montalcino |
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$8.00 |
‘03, caprili, toscana
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| Moscato Rosa |
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$10.00 |
‘04, zeni, trentino
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| Moscato D’Asti |
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$19.00 |
’04 saracco, piemonte
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| Sauces |
| Bolognese |
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$15.00 - $30.00 | |
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| Pomodoro E Basilico |
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$9.00 - $18.00 | |
| Arrabbiata |
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$12.00 - $24.00 |
(mildly spicy)
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| Wild Boar Ragu |
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$24.00 - $48.00 |
(in season)
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| Insalate |
| Caesar |
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$5.50 |
w/croutons & parmesan shavings
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| Mista |
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$5.00 |
with tomato
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| Caprese |
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$7.50 |
tomato & mozzarella
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| Tartufata |
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$6.00 |
butter lettuce with truffle vinaigrette
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| Spinaci |
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$6.00 |
spinach, goat cheese, caramelized onion
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| Vegetable Crudite |
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$3.50 | |
| Vegetable Crudite E Secondi |
| Gnocchi |
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$12.00 |
(choose sauce from above)
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| Penne |
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$10.00 |
(choose sauce from above)
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| Cannelloni |
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$12.00 |
with spinach and sausage
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| Lasagna-Vegetarian |
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$54.00 - $108.00 | |
| Lasagna-Bolognese |
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$60.00 - $120.00 | |
| Salmon |
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$19.00 |
with potato & vegetable
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| Chocolate Cake |
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$44.00 | |
| Fruit Tart |
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$34.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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