Menu With Price Menu The Inn at the Tides Menu

The Inn at the Tides Menu and Prices

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First Course

Abalone La Plancha	$16.00	sauteed with lemon, butter and capers, frisee and avocado salad MORE
Mendocino Goat Cheese	$8.50	arugula, candied walnuts, zinfandel pear, vanilla bean-apple balsamic vinaigrette MORE
Gulf Prawn Cocktail	$13.50	tomato and avocado salsa, cilantro MORE
Soup Of The Day	$7.00
Traditional Caesar Salad Of The Inn	$18.00	for two, served table side MORE
Salad Caprice	$7.50	lobster, mussels and local seafood, saffron and tomato broth MORE
Tagliatelle Bay View	$19.50

Main Course

Grilled Wild King Salmon	0	$20.00	roasted white corn, red pepper and lemon verbena citronette, spring onion mashed potatoes MORE
Bodega Bay Bouillabaisse	0	$26.00	lobster, mussels and local seafood, saffron and tomato broth MORE
Tagliatelle Bay View	0	$19.50	prawns, scallops, mushrooms, light tomato sauce, parmesan cheese MORE

Pacific Halibut En Papillote	0	$22.00	baked in parchment paper, select wild mushrooms, fresh herbs, truffle honey beurre blanc MORE
Honey-Chili Glazed Liberty Duck	0	$24.00	seared breast, sour cherry-zinfandel gastrique MORE
Local Chicken Breast	0	$22.00	ragout of baby artichokes, oven-roasted tomatoes, black olives, natural herb jus MORE
Filet Mignon	0	$29.00	porcini mushrooms, crisp fried onions, port wine sauce MORE
Filet Mignon Hitchcock	0	$32.00	stuffed with dungeness crab, veal essence, bearnaise sauce MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.