Antica Trattoria Prices in La Mesa, CA 91942
Hours of Operation
- Mon: 11:30 am - 2:00 pm, 4:30 pm - 9:00 pm
- Tue: 11:30 am - 2:00 pm, 4:30 pm - 9:00 pm
- Wed: 11:30 am - 2:00 pm, 4:30 pm - 9:00 pm
- Thu: 11:30 am - 2:00 pm, 4:30 pm - 9:00 pm
- Fri: 11:30 am - 2:00 pm, 4:30 pm - 9:00 pm
- Sat: 11:30 am - 2:00 pm, 4:30 pm - 9:00 pm
- Sun: 11:30 am - 2:00 pm, 4:30 pm - 9:00 pm
Restaurant Menu
| Main |
| Bruschetta | $10.00 |
Grilled homemade bread, yellow & red grape tomato, garlic, basil, goat cheese, roasted eggplant, EVOO
0
|
| Cavoletti | $12.00 |
Crispy brussels sprouts, pancetta, shaved parmesan cheese, balsamic glaze
0
|
| Carpaccio | $12.00 |
Thin sliced raw filet mignon topped with arugula, shaved parmesan cheese, capers and EVOO
0
|
| Mozzarella | $11.00 |
Cow milk mozzarella cheese, sliced vine ripped tomato, basil, EVOO
0
|
| Frittura Mista | $13.00 |
Shrimp, calamari and artichoke flash-fried and served with creamy garlic sauce
0
|
| Calamari only (spicy marinara) | $11.00 |
0
|
| Cozze e Vongole | $13.00 |
Clams & Mussels, garlic, sautéed onions, pancetta, stone IPA beer broth
0
|
| Brie Croccante | $12.00 |
Crispy melted Brie cheese served with fig jam
0
|
| Bruschetta | $10.00 |
Grilled homemade bread, yellow & red grape tomato, garlic, basil, goat cheese, roasted eggplant, EVOO
0
|
| Cavoletti | $12.00 |
Crispy brussels sprouts, pancetta, shaved parmesan cheese, balsamic glaze
0
|
| Carpaccio | $12.00 |
Thin sliced raw filet mignon topped with arugula, shaved parmesan cheese, capers and EVOO
0
|
| Mozzarella | $11.00 |
Cow milk mozzarella cheese, sliced vine ripped tomato, basil, EVOO
0
|
| Frittura Mista | $13.00 |
Shrimp, calamari and artichoke flash-fried and served with creamy garlic sauce
0
|
| Calamari only (spicy marinara) | $11.00 |
0
|
| Cozze e Vongole | $13.00 |
Clams & Mussels, garlic, sautéed onions, pancetta, stone IPA beer broth
0
|
| Brie Croccante | $12.00 |
Crispy melted Brie cheese served with fig jam
0
|
| Salads |
| Insalata Cesare | $8.00 |
Classic Caesar salad with parmesan cheese, tossed with our home made Caesar dressing and croutons
0
|
| Insalata Chiara Isabella | $9.00 |
Tomatoes, purple onions, Mediterranean olives, gorgonzola cheese, evoo, balsamic
0
|
| Insalata Di Venere | $9.00 |
Organic spring mix, poached pears, goat cheese & caramelized walnuts, house vinaigrette
0
|
| Insalata Antica | $9.00 |
Organic spinach, hearts of palm, fresh mozzarella cheese, avocado, house vinaigrette
0
|
| Insalata Cesare | $8.00 |
Classic Caesar salad with parmesan cheese, tossed with our home made Caesar dressing and croutons
0
|
| Insalata Chiara Isabella | $9.00 |
Tomatoes, purple onions, Mediterranean olives, gorgonzola cheese, evoo, balsamic
0
|
| Insalata Di Venere | $9.00 |
Organic spring mix, poached pears, goat cheese & caramelized walnuts, house vinaigrette
0
|
| Insalata Antica | $9.00 |
Organic spinach, hearts of palm, fresh mozzarella cheese, avocado, house vinaigrette
0
|
| Main Course |
| Split Or Share Plate starting at $5; Gluten Free Pasta starting at $3 |
| Risotto | $17.00 |
Arborio rice cooked with pancetta, roasted mushrooms, Peroni beer mascarpone
0
|
| Linguine | $18.00 |
Mussels, clams, calamari, shrimp, fresh herbs in light garlic tomato sauce
0
|
| Lasagna | $14.00 |
Pasta sheets layered and baked with meat sauce, béchamel and mozzarella cheese
0
|
| Ravioli | $15.00 |
Home made spinach ravioli, brown butter, pomodorini confit, lemon zest, pistachio
0
|
| Penne | $15.00 |
Penne pasta, roasted garlic, oven roasted tomato, sausage, crispy brussels sprouts, toasted bread crumbs
0
|
| Pappardelle | $15.00 |
Hand cut pappardelle, clams, roasted garlic, Mediterranean olives, EVOO, capers, chili flakes
0
|
| Fettuccine | $16.00 |
Fettuccine pasta sautéed with smoked salmon & shrimp in a creamy brandy lobster sauce
0
|
| Capellini | $16.00 |
Angel Hair pasta, white shrimp, wild mushrooms, fresh tomato, garlic & chardonnay lobster broth sauce
0
|
| Gnocchi | $13.00 |
Home made potato gnocchi, pomodorini, garlic, spinach, cow milk mozzarella cheese, baked
0
|
| Maiale | $18.00 |
Fresh herbs roasted pork loin, cipollini onions, marsala demi glaze
0
|
| Brasato | $21.00 |
All natural Angus Boneless short ribs braised in a cabernet sauvignon and fresh herbs sauce
0
|
| Saltimbocca | $22.00 |
Veal scaloppini topped with prosciutto in a sage and white wine sauce
0
|
| Alaskan Cod | $20.00 |
Alaskan Cod fillet, capers, Mediterranean olives, cherry tomato, garlic & white wine
0
|
| Cioppino Alla Livornese | $21.00 |
Mussels, clams, fresh assorted fish, calamari and shrimp in light tomato herb broth cappers & green olives
0
|
| Calamari E Gamberi | $19.00 |
Tender calamari steak, shrimp, garlic and capers served in a lemon butter sauce
0
|
| Vitello | $22.00 |
Veal or Chicken breast prepared: Marsala, Picata or Parmigiana style
0
|
| Pollo | $16.00 |
Veal or Chicken breast prepared: Marsala, Picata or Parmigiana style
0
|
| Eggplant Parmigiana | $14.00 |
Eggplant baked with fresh tomato sauce, Parmigiano and fresh mozzarella
0
|
| Risotto | $20.00 |
Arborio rice cooked with pancetta, roasted mushrooms, Peroni beer mascarpone
0
|
| Linguine | $21.00 |
Mussels, clams, calamari, shrimp, fresh herbs in light garlic tomato sauce
0
|
| Lasagna | $17.00 |
Pasta sheets layered and baked with meat sauce, béchamel and mozzarella cheese
0
|
| Ravioli | $18.00 |
Home made spinach ravioli, brown butter, pomodorini confit, lemon zest, pistachio
0
|
| Penne | $18.00 |
Penne pasta, roasted garlic, oven roasted tomato, sausage, crispy brussels sprouts, toasted bread crumbs
0
|
| Pappardelle | $18.00 |
Hand cut pappardelle, clams, roasted garlic, Mediterranean olives, EVOO, capers, chili flakes
0
|
| Fettuccine | $19.00 |
Fettuccine pasta sautéed with smoked salmon & shrimp in a creamy brandy lobster sauce
0
|
| Capellini | $19.00 |
Angel Hair pasta, white shrimp, wild mushrooms, fresh tomato, garlic & chardonnay lobster broth sauce
0
|
| Gnocchi | $16.00 |
Home made potato gnocchi, pomodorini, garlic, spinach, cow milk mozzarella cheese, baked
0
|
| Maiale | $21.00 |
Fresh herbs roasted pork loin, cipollini onions, marsala demi glaze
0
|
| Brasato | $24.00 |
All natural Angus Boneless short ribs braised in a cabernet sauvignon and fresh herbs sauce
0
|
| Saltimbocca | $25.00 |
Veal scaloppini topped with prosciutto in a sage and white wine sauce
0
|
| Alaskan Cod | $23.00 |
Alaskan Cod fillet, capers, Mediterranean olives, cherry tomato, garlic & white wine
0
|
| Cioppino Alla Livornese | $24.00 |
Mussels, clams, fresh assorted fish, calamari and shrimp in light tomato herb broth cappers & green olives
0
|
| Calamari E Gamberi | $22.00 |
Tender calamari steak, shrimp, garlic and capers served in a lemon butter sauce
0
|
| Vitello | $25.00 |
Veal or Chicken breast prepared: Marsala, Picata or Parmigiana style
0
|
| Pollo | $19.00 |
Veal or Chicken breast prepared: Marsala, Picata or Parmigiana style
0
|
| Eggplant Parmigiana | $17.00 |
Eggplant baked with fresh tomato sauce, Parmigiano and fresh mozzarella
0
|
| Antipasti |
| 10 servings |
| Caprese | $50.00 |
Fresh tomatoes layered with fresh mozzarella and basil and extra virgin olive oil
0
|
| Verdura alla Griglia | $40.00 |
Seasonal veggies grilled a lightly brushed with olive oil
0
|
| Bruschetta | $30.00 |
House bread toasted and topped with seasonal tomatos and basil, drizzeled with olive oil
0
|
| Carciofi Ripieni | $50.00 |
Pan fried crab and Parmesan cheese stuffed artichoke hearts, brown butter lemon beurre blanc
0
|
| Carpaccio Alla Rossini | $60.00 |
Thin sliced filet mignon topped with arugula, shaved parmesan cheese, capers and truffle oil
0
|
| Salsiccia e Pollo con Pepperoni | $60.00 |
A combination of Italian sausage and chicken breast sautéed with roasted peppers
0
|
| Antipasto Rustico | $60.00 |
A variety of Italian meats, cheeses, and marinated veggies
0
|
| Prosciutto e Melone Lollypops | $70.00 |
Fresh melon wrapped with Italian prosciutto
0
|
| Smoked Salmon Or Fillet mignon Carpaccio | $60.00 |
Smoked salmon Or Thin sliced raw Fillet Mignon on a bed of arugula with capers, purple onion and lemon
0
|
| Melanzane al Caprino | $50.00 |
Gilled eggplant, diced tomato, basil and extra virgin olive oil served with toasted crostini with goat cheese
0
|
| Calamari Luciana | $60.00 |
Calamari sautéed with garlic, fresh herbs and a spicy tomato sauce over a bed of blenched spinach
0
|
| Insalata |
| 10 servings |
| Insalata Cesare | $35.00 |
Classic Caesar salad with parmesan cheese, tossed with our home made Caesar dressing and croutons
0
|
| Insalata Chiara Isabella | $45.00 |
Organic spinach, sliced mushrooms, gorgonzola cheese, toasted pistachio, house vinaigrette
0
|
| Insalata Di Venere | $45.00 |
Organic spring mix topped with sliced pears, goat cheese and caramelized walnuts and light vinaigrette
0
|
| Insalata Antica | $45.00 |
Organic spinach, hearts of palm, fresh mozzarella cheese, avocado, house vinaigrette
0
|
| Dolce |
| 12 servings |
| Tiramisu | $45.00 |
Ladyfingers soaked in espresso and layered with mascarpone cheese
0
|
| Cannoli | $50.00 |
Pastry shells filled with sweetened ricotta cheese
0
|
| Pasta |
| 10 servings |
| Homemade Lasagna | $80.00 |
0
|
| Malfatti Alle Noci E Gorgonzola | $80.00 |
Home made spinach ricotta ravioli served in a walnut and gorgonzola cream sauce
0
|
| Ravioli Montecarlo | $100.00 |
Homemade cheese ravioli with shrimp in a marsala tomato cream sauce
0
|
| Penne Golosone | $130.00 |
Penne pasta, chopped braised short ribs topped with fresh goat cheese
0
|
| Fettuccine Alla Siciliana | $90.00 |
Fettuccine pasta sautéed with roasted eggplant, basil and tomato sauce topped with fresh ricotta cheese
0
|
| Cavatelli Al Portobello | $130.00 |
Home made ricotta pasta, sautéed with portobello mushrooms and asparagus in a cognac cream sauce
0
|
| Gnocchi | $130.00 |
Hand made parmesan & potato gnocchi, mild Italian sausage, porcini mushrooms, tomato veal stock sauce
0
|
| Risotto |
| 10 servings |
| Vegetarian risotto | $60.00 |
0
|
| Risotto Alla Catalana | $100.00 |
Arborio rice cooked with saffron, clams, mussels, calamari, chicken, sausage, shrimp paella style
0
|
| Entrees |
| 5 servings |
| Pollo A Piacere | $65.00 |
Chicken breast prepared any style: Parmigiana, Marsala or Piccata
0
|
| Vitello A Piacere | $85.00 |
Veal scaloppine prepared any style: Parmigiana, Marsala or Piccata
0
|
| Salmone | $85.00 |
Etna Bronte pistachio crusted fresh salmon served in a prosecco orange beurre blanc sauce
0
|
| Branzino | $85.00 |
Sautéed local Sea Bass in a citrus sauce with artichoke hearts and capers
0
|
| Short Ribs | $85.00 |
All natural Angus Boneless short ribs braised in a cabernet sauvignon and fresh herbs sauce
0
|
| First Course |
| Insalata Cesare |
Traditional Caesar salad with parmesan cheese
0
|
|
| Insalata Mista |
Organic spring mix and diced tomato tossed with house vinaigrette
0
|
|
| Antipasto Rustico |
A selection of artisan meat's & cheese, house cured mixed Mediterranean pitted olives
0
|
|
| Burrata Caprese Con Rucola |
Fresh butter milk cheese, sliced fresh tomato, grilled eggplant, grilled zucchini, arugula, EVOO and Balsamic glaze
0
|
| Second Course |
| Malfatti Alle Noci E Gorgonzola |
Home made spinach ricotta ravioli served in a walnut and gorgonzola cream sauce
0
|
|
| Pollo Ai Carciofi |
Pan-roasted chicken breast with garlic, artichokes and tomato in a rosemary and Chardonnay sauce
0
|
|
| Saltimbocca Alla Romana |
Veal scaloppini topped with prosciutto and sage and in a white wine sauce
0
|
|
| Insalata Cesare |
Traditional Caesar salad with parmesan cheese
0
|
|
| Insalata Chiara Isabella |
Organic spinach, sliced mushrooms, gorgonzola cheese, toasted pistachio, house vinaigrette
0
|
|
| Insalata Cesare |
Traditional Caesar salad with parmesan cheese
0
|
|
| Insalata Antica |
Organic spinach, hearts of palm, fresh mozzarella cheese, avocado, house vinaigrette
0
|
| Dessert |
| Tiramisu |
0
|
|
| Cannoli Siciliana |
0
|
|
| Chocolate Cake |
0
|
| Third Course |
| Ravioli Montecarlo |
Homemade cheese ravioli with shrimp in a marsala pink sauce
0
|
|
| Salmone Al Pistacchio |
Etna Bronte pistachio crusted fresh salmon served in a prosecco orange beurre blanc sauce
0
|
|
| Short Ribs |
All natural Angus Boneless short ribs braised in a cabernet sauvignon and fresh herbs sauce
0
|
|
| Ravioli D' Aragosta |
Homemade lobster ravioli finished in a pink sauce with fresh diced tomato
0
|
|
| Vitello Parmigiana |
Traditional veal parmesan with mozzarella cheese and fresh tomato sauce
0
|
|
| Branzino |
Sautéed local Sea Bass in a citrus sauce with artichoke hearts and capers
0
|
|
| Maiale Alla Piemontese |
Oven roasted pork loin with fine herbs and crusted with black peppercorns, served with caramelized apples in a Cabernet Sauvignon wine reduction
0
|
| Sparkling |
| Lambrusco "Sweet Red", Riunite, Split, Italia | $8.00 |
0
|
| Prosecco, Lunetta, split Veneto, Italia | $8.00 |
0
|
| Prosecco, Da Luca, DOC Veneto, Italia | $35.00 |
0
|
| White Wines |
| White Zinfandel, Beringer, "Split" | $8.00 |
0
|
| Riesling, Pacific Oasis, Columbia River, Washington | $8.00 - $28.00 |
0
|
| Gewürztraminer, Columbia Crest, Washington | $8.00 - $28.00 |
0
|
| Moscato, Folonari, Provincia Di Pavia, Italia | $8.00 - $28.00 |
0
|
| Chardonnay, "0" vineyards, Columbia Valley, WA | $10.00 - $35.00 |
0
|
| Chardonnay, Carmenet "Reserve", Sonoma | $11.00 - $38.00 |
0
|
| Chardonnay, San Simeon, Monterrey, CA* | $40.00 |
0
|
| Vermentino, San Felice, Toscana, Italia | $11.00 - $38.00 |
0
|
| Gavi, Riva Leone, Gavi, Italia | $9.00 - $32.00 |
0
|
| Pinot Grigio, Citra, Abruzzi, Italia | $9.00 - $32.00 |
0
|
| Pinot Grigio, Villa Alena, Veneto, Italia | $10.00 - $35.00 |
0
|
| Sauvignon Blanc, Fernlands, New Zealand | $10.00 - $35.00 |
0
|
| Pinot Gris, Ned, Marlborough, New Zealand | $10.00 - $35.00 |
0
|
| Italian Reds |
| Sangiovese, Mezzadro '11, Terre Di Chietti, Abruzzo | $9.00 - $32.00 |
0
|
| Sangiovese Blend, "Ciu Ciu" Piceno '14, Marche | $12.00 - $38.00 |
0
|
| Chianti, "Melini" Borghi D' Elsa '14, Toscana | $9.00 - $32.00 |
0
|
| Chianti Superiore, Banfi '13 Toscana | $12.00 - $36.00 |
0
|
| Chianti Classico Riserva, "IL Grigio" San Felice'11 Toscana* | $48.00 |
0
|
| Barbera, Riva Leone '13, Piemonte | $11.00 - $36.00 |
0
|
| Valpolicella, Bertani '13, Verona | $12.00 - $38.00 |
0
|
| Super Tuscan, Perolla '12, San Felice, Toscana | $12.00 - $40.00 |
40% Merlot, 20% Cabernet Sauvignon, 20% Ciliegiolo 20% Sangiovese
0
|
| Rapitala, "Nuar" '12, Sicilia | $45.00 |
70% Nero d'Avola, 30% Pinot Nero
0
|
| Super Tuscan, Rocca Delle Macie "Sasyr" '12 | $45.00 |
"60% Sangiovese, 40% Syrah", Toscana
0
|
| Super Tuscan, Tenuta Guado Tasso "Il Bruciato" '13* | $75.00 |
65% Cabernet Sauvignon, 20% Merlot, 15% Syrah Bolgheri
0
|
| Amarone Della Valpolicella, Villa Borghetti '11, Verona* | $85.00 |
0
|
| Barolo, Bel Colle '07, Piemonte* | $95.00 |
0
|
| Brunello di Montalcino, Le Chiuse'06, Toscana* | $95.00 |
0
|
| Reds |
| Merlot, Montpellier '13, Napa | $10.00 - $35.00 |
0
|
| Merlot, Carmenet Reserve '12, Sonoma | $11.00 - $38.00 |
0
|
| Cabernet Sauvignon, Greystone Cellars '14 Oakville | $10.00 - $35.00 |
0
|
| Cabernet Sauvignon Rsv, Heavy Weight '12 Lodi | $11.00 - $38.00 |
0
|
| Cabernet Sauvignon, Charles Krug '13, Napa* | $50.00 |
0
|
| Cabernet Sauvignon, Niner'12, Paso Robles, CA* | $75.00 |
0
|
| Red Blend, Niner Red '13, Paso Robles, CA | $13.00 - $45.00 |
0
|
| Red Blend, Conundrum '13, Rutherford, CA* | $48.00 |
0
|
| Red Blend, Niner "fog Catcher" '10, Paso Robles* | $130.00 |
0
|
| Pinot Noir, Montpellier '12 Napa | $10.00 - $35.00 |
0
|
| Pinot Noir, Howling Moon '12, Sonoma | $11.00 - $38.00 |
0
|
| Pinot Noir, Laurier '12, Los Carneros, Sonoma | $12.00 - $40.00 |
0
|
| Malbec, Finca el Origen Reserve'13, Argentina | $10.00 - $35.00 |
0
|
| Malbec, Opaque'10, Paso Robles* | $45.00 |
0
|
| Zinfandel, Montpellier '13, Napa | $11.00 - $38.00 |
0
|
| Zinfandel, Heavyweight Old Vine '12, Lodi | $12.00 - $40.00 |
0
|
| Marsala, Florio Sweet or Dry "Great after meal" | $7.00 |
0
|
| Dessert Wine, Porto Ruby or Tawny | $7.00 |
0
|
| Beers & Cider |
| Angry Orchard, Apple, Hard Cider 5.0% , Midwest | $6.00 |
0
|
| Blue Moon, Belgian White, 4.0% , Colorado | $7.00 |
0
|
| Ale Smith, Nut Brown Ale, 4.8%, San Diego | $7.00 |
0
|
| Kona Longboard, American Pale Lager, 4.6% , Hawaii | $7.00 |
0
|
| Stella Artois, Euro Pilsner, 5.2% , Belgium | $7.00 |
0
|
| Peroni, Euro Pale Lager, 5.1% , Italia | $7.00 |
0
|
| Stone "Delicious" IPA, Indian Pale Ale, 7.7%, Escondido | $8.00 |
0
|
| Ballast Point "Sculpin" IPA, Indian Pale Ale, 7.0%, San Diego | $8.00 |
0
|
| Ballast Point, "Yellow Tail", Kölsh, 5.0% , San Diego | $8.00 |
0
|
| Cocktails |
| Our cocktails are prepared with triple filtered soju |
| Appletini | $8.00 |
triple sec, sweet & sour, apple extract
0
|
| Cosmopolitan | $8.00 |
orange triple sec, cranberry juice, & lime juice
0
|
| Mangotini | $8.00 |
mango puree, sweet & sour, Orange Liquor
0
|
| Margarita | $8.00 |
Los Cabos Agave, sweet-sour, triple-sec, lime on Rocks
0
|
| Mojito | $8.00 |
Crushed mint, lime, raw sugar and a splash of soda
0
|
| Chocolate Espresso Martini | $8.00 |
espresso coffee, sweet dark chocolate
0
|
| Soft Drinks |
| Pepsi |
0
|
|
| Diet Pepsi |
0
|
|
| Sierra Mist |
0
|
|
| Unsweetened Iced Tea |
0
|
|
| Raspberry Iced Tea |
0
|
|
| Lemonade |
0
|
|
| Ginger Ale |
0
|
|
| IBC Root Beer |
0
|
|
| Tonic |
0
|
|
| Shirley Temple |
0
|
|
| Roy Rogers |
0
|
|
| Coffee |
0
|
|
| Tea |
0
|
|
| Espresso |
0
|
|
| Latte |
0
|
|
| Cappuccino |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price