Antoinetta's at Pirate's Pointe Marina Prices in West Creek, NJ 08092
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Clams & Mussels | $10.95 |
Choice of white or red wine sauce and herbs
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| Tuscan Antipasto | $14.95 |
Fresh mozzarella, genoa salami, sopressata, kalamata olives, provolone, prosciutto di parma, bruschetta
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| Calamari Fritti | $11.95 |
Lightly floured and served with marinara
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| Calamari Balsamico | $14.95 |
Lightly floured and topped with scallions, tomatoes and sweet balsamic glaze
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| Stuffed Mushrooms | $10.95 |
Silver dollar mushrooms topped with our homemade sweet italian sausage stuffing
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| Salads |
| Main entree cannot be split, extra dinner plate charge $8.00. Appetizer served in place of dinner entree $6.00 additional |
| Classic Caesar | $8.95 |
Crispy romaine, croutons, grated grana padano parmigiano, homemade creamy caesar dressing
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| Organic Mixed Greens | $8.95 |
Walnuts, granny smith apples, sun dried figs, cranberry raisins, gorgonzola cheese and balsamic vinaigrette
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| Wedge Salad | $9.75 |
Romaine heart topped with apple smoked bacon, tomatoes, homemade crumbled blue cheese dressing
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| Spinach Salad | $9.50 |
Walnuts, shaved provolone, raspberry vinaigrette
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| Entrees |
| Parmigiano Crusted Turbot | $28.95 |
Delicate flavor, firm white fish from the mediterranean topped with parmigiano seasoned bread crumbs and drizzled with a creamy cheese sauce, served with roasted potatoes and vegetables.
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| Scottish Salmon | $27.50 |
Grilled salmon, basil pesto (no nuts). Served with white truffled mushroom risotto and asparagus
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| Flounder Francese | $25.95 |
Egg battered, white wine, butter and fresh, lemon, served with linguine
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| Filet Mignon Mio | $36.95 |
Pan seared peppercorn crusted eight ounce filet topped with a light cream demi glaze sauce, served with roasted potatoes and asparagus
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| Chicken Parmigiano | $24.95 |
San marzano tomatoes, mozzarella, parmigiano reggiano. Served with linguine
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| Chicken Antoinetta | $25.95 |
Boneless chicken breast, roasted peppers, spinach, provolone, balsamic demi glaze, served with roasted potatoes and vegetables
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| Penne Antoinetta | $24.95 |
Diced chicken breast, applewood smoked bacon, sweet peas, marinara, touch of cream
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| Cavatelli Verdi | $29.95 |
Jumbo shrimp sauteed with sweet italian sausage, broccoli florets, garlic, olive oil, sun dried tomatoes, parmigiano cheese, herbs and spices. This is a spicy savory dish
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| Vegetarian Menu |
| Classic Caesar | $8.75 |
Crispy romaine, grated gran padano parmigiano, homemade caesar dressing
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| Mixed Field Greens | $8.95 |
Granny smith apples, cranberry raisins dry mission figs, walnuts, balsamic vinaigrette
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| Mozzarella Napoleon | $11.95 |
Fresh mozzarella, hot house tomatoes, olive oil and balsamic glace
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| Vegetarian Menu - Entree |
| Eggplant Parmigiano | $23.95 |
Breaded and fried topped with mozzarella and tomato sauce served with linguine
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| Mushroom Risotto Cake | $25.95 |
White truffled mushroom risotto, breaded and fried with seasonal vegetables
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| Cavatelli Primavera | $23.95 |
Seasonal vegetables, broccoli florets, peppers, garlic, olive oil, herbs , spices and cheese.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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