Menu With Price Menu Antoinetta's at Pirate's Pointe Marina Menu

Antoinetta's at Pirate's Pointe Marina Menu and Prices

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Appetizers

Clams & Mussels	$10.95	Choice of white or red wine sauce and herbs MORE
Tuscan Antipasto	$14.95	Fresh mozzarella, genoa salami, sopressata, kalamata olives, provolone, prosciutto di parma, bruschetta MORE
Calamari Fritti	$11.95	Lightly floured and served with marinara MORE
Calamari Balsamico	$14.95	Lightly floured and topped with scallions, tomatoes and sweet balsamic glaze MORE
Stuffed Mushrooms	$10.95	Silver dollar mushrooms topped with our homemade sweet italian sausage stuffing MORE

Salads

Main entree cannot be split, extra dinner plate charge $8.00. Appetizer served in place of dinner entree $6.00 additional

Classic Caesar	$8.95	Crispy romaine, croutons, grated grana padano parmigiano, homemade creamy caesar dressing MORE
Organic Mixed Greens	$8.95	Walnuts, granny smith apples, sun dried figs, cranberry raisins, gorgonzola cheese and balsamic vinaigrette MORE
Wedge Salad	$9.75	Romaine heart topped with apple smoked bacon, tomatoes, homemade crumbled blue cheese dressing MORE
Spinach Salad	$9.50	Walnuts, shaved provolone, raspberry vinaigrette MORE

Entrees

Parmigiano Crusted Turbot	0	$28.95	Delicate flavor, firm white fish from the mediterranean topped with parmigiano seasoned bread crumbs and drizzled with a creamy cheese sauce, served with roasted potatoes and vegetables. MORE

Scottish Salmon	0	$27.50	Grilled salmon, basil pesto (no nuts). Served with white truffled mushroom risotto and asparagus MORE
Flounder Francese	0	$25.95	Egg battered, white wine, butter and fresh, lemon, served with linguine MORE
Filet Mignon Mio	0	$36.95	Pan seared peppercorn crusted eight ounce filet topped with a light cream demi glaze sauce, served with roasted potatoes and asparagus MORE
Chicken Parmigiano	0	$24.95	San marzano tomatoes, mozzarella, parmigiano reggiano. Served with linguine MORE
Chicken Antoinetta	0	$25.95	Boneless chicken breast, roasted peppers, spinach, provolone, balsamic demi glaze, served with roasted potatoes and vegetables MORE
Penne Antoinetta	0	$24.95	Diced chicken breast, applewood smoked bacon, sweet peas, marinara, touch of cream MORE
Cavatelli Verdi	0	$29.95	Jumbo shrimp sauteed with sweet italian sausage, broccoli florets, garlic, olive oil, sun dried tomatoes, parmigiano cheese, herbs and spices. This is a spicy savory dish MORE

Vegetarian Menu

Classic Caesar	$8.75	Crispy romaine, grated gran padano parmigiano, homemade caesar dressing MORE
Mixed Field Greens	$8.95	Granny smith apples, cranberry raisins dry mission figs, walnuts, balsamic vinaigrette MORE
Mozzarella Napoleon	$11.95	Fresh mozzarella, hot house tomatoes, olive oil and balsamic glace MORE

Vegetarian Menu - Entree

Eggplant Parmigiano	$23.95	Breaded and fried topped with mozzarella and tomato sauce served with linguine MORE
Mushroom Risotto Cake	$25.95	White truffled mushroom risotto, breaded and fried with seasonal vegetables MORE
Cavatelli Primavera	$23.95	Seasonal vegetables, broccoli florets, peppers, garlic, olive oil, herbs , spices and cheese. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.