Anton Pizzeria Menu and Prices
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Anton Pizzeria Menu
| Appetizers |
| Garlic Bread |
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$3.00 |
| Garlic Bread with Mozarella |
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$3.75 |
| Mozzarella Sticks (6) |
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$4.95 |
| Chicken Wings with Blue Cheese (6) |
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$4.95 |
| Cold Antipasto |
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$7.95 - $9.95 |
| Mussels with Red or white Sauce |
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$9.95 |
| Little Neck Baked Clams (6) |
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$9.95 |
| Fried Calamari and Zucchini |
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$10.95 |
| Gamberi Alla Toscana |
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$12.00 |
| Sauteed Artichoke Hearts |
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$12.00 |
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| Tavolaccio del Salumiere |
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$15.00 |
| Crab Cakes |
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$13.00 |
| Salad |
| Choice of dressing italian, blue cheese, ranch, russian and creamy italian |
| Mediterranean Salad |
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$8.00 |
with Gorgonzoila cheese
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| Greek Salad |
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$8.00 | |
| Italian Salad |
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$4.00 - $6.00 | |
| La Volpe |
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$11.00 | |
| Fresh Mozzarella and Tomato Salad |
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$9.00 | |
| Caesar Salad |
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$8.00 |
With shrimp (4) add $8.00, with chicken and $4.00, with mozzarella and $2.00. fresh mozzarella and $4.00
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| Soups |
| Pasta |
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$5.00 |
| Tortellini in Brodo |
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$6.00 |
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| Soup of the Day |
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$6.00 |
| Pasta |
| Bucatini All Amatriciana |
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$20.00 |
Pasta in a light spiced tomato sauce with vild boar bacon, pancetta, onion and garlic
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| Orecchitte Alla Barese |
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$20.00 |
Ear shaped pasta with broccoli rabe,m sausage, garlic, parmigano reggiano na da touch of marinara sauce
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| Fettucine Carboara |
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$16.00 |
Flat pasta with pancetta, eggs cream, onions and pecorino romano cheese
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| Spaghetti Chbi Sardi |
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$22.00 |
A traditona,l sicilian dish. Made with sardines, fennel, raisins, pignoli nuts and oasted bread crumbs in tomato sauce
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| Ravioli Con Polpa Di Grandchio E Aragosta |
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$24.00 |
Ravioli filled with lobster and crab meat in a pink brandy sauce with scallops and baby shrimp
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| Pizza Al Piatto |
| Individual pizzas - from our wood burning oven |
| Margherita |
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$12.00 |
Tomato sauce, mozzarella fresh basil
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| Siciliana |
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$14.00 |
Mozzarella, garlic, basil, oregano, chunky plum tomatoes, anchoives, black olives and capers
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| Pizza Alla Volpe |
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$16.00 |
Broccoi abe, garlic, oil and crumbled sausage
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| Prosiutto Crudo E Rugola |
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$16.00 |
Tomato sauce, mozzarella, prosciutto san daniela and arugula
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| Quattro Stagioni |
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$16.00 |
Tomato sauce mushrooms, caeta olives, artichokes,ham, and mozarella
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| Saporita |
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$16.00 |
Tomato sauce, fresh mozzarella, speck and gorgonola cheese
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| Quattro Formaggi |
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$16.00 |
Mozzarfella gorgonola, fontina, provlone, cheese - no tomato sacue
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| Mare E Monti |
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$16.00 |
tomato sauce, fried zucchini, baby shrimp and fresh mozzarella
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| Primavera |
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$16.00 |
Fresh mozzarella, to,mato saue, roasted peppers, zucchini, grilled eggplant and sundried tomatoes
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| Regular Pizza |
| Choose pizza regular slice $2.20, sicilian slice $2.30: Toppings-anchoives, meatballs, sausage, ham, pepperoni, fresh garlic, onion, peppers, black olives, mushrooms $3.00 per extra toppings $1.50 per half topping $4.50 for chicken, fresh spinach or brocc |
| Cheese |
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$14.00 | |
| Anton's Special |
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$23.00 | |
| Pan Pie |
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$16.00 | |
| Focaccia |
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$23.00 | |
| Chicken Marsala |
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$23.00 | |
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| White Spinach |
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$23.00 | |
| Crispina |
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$18.00 | |
| Salad |
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$18.00 | |
| Siciliana |
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$16.00 | |
| Siciliana Special |
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$23.00 | |
| Roasted Peppers and Eggplant |
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$23.00 | |
| Eggplant Pan |
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$23.00 | |
| Barbeque Pan |
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$23.00 | |
| White |
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$18.00 | |
| Marinara and Fresh Mozzarella |
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$23.00 | |
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| Bruschetta |
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$23.00 | |
| Broccoli Rabe and Sausage |
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$23.00 | |
| Chicken Francese |
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$23.00 | |
| Artichokes, Mushrooms & Olives |
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$23.00 |
Marinated in balsamiv vinegar and olive oil
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| Buffalo Chicken |
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$23.00 | |
| Gluten Free Pizza |
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$12.00 | |
| Heroes |
| La Volpe |
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$9.95 |
With chicken, roasted peppers and fresh mozzarella
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| La Volpe |
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$9.95 |
With chicken, roasted peppers and fresh mozzarella
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| Meatball |
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$6.75 | |
| Meatball Parmigiana |
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$7.50 | |
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| Cold Cuts |
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$7.50 | |
| Veal Cutlet Parmigiana |
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$8.95 | |
| Shrimp Parmigiana |
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$9.95 | |
| Sausage |
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$6.75 | |
| Sausage and Pepper |
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$7.50 | |
| Sausage Parmigiana |
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$7.50 | |
| Chicken Cutlet Parmigiana |
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$7.75 | |
| Eggplant Parmigiana |
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$7.50 | |
| Grilled Chicken |
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$7.75 |
With letttuce, tomato and onion
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| Sausage and Broccoli Rabe |
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$8.95 |
Extra cheese add $0.75
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| Pasta Dishes |
| Entrees below served with complimentary house salad. Whole wheat pasta extra $2.50 |
| Penne of Spaghetti with Tomato Sauce |
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$8.95 | |
| Penne of Spaghetti with Marinara Sauce |
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$8.95 | |
| Penne of Spaghetti with Olive Oil and Garlic |
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$8.95 | |
| Penne of Spaghetti with Garlic and Broccoli |
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$10.95 | |
| Penne of Spaghetti with Meat Sauce |
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$10.95 | |
| Penne of Spaghetti with Meatballs |
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$10.95 | |
| Penne of Spaghetti with Sausage |
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$10.95 | |
| Puttanesca |
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$12.95 |
Anchoives, capers, black olives and marinara sauce
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| Spaghetti with Clam Sauce |
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$15.95 |
With red or white sauce
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| Fettuccinie Alfredo |
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$14.95 |
With chicken add $4.00
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| Penne Vodka |
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$15.95 |
Chopped meat, ham, onion and mushrooms, in a pink sauce
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| Fettuccine Dy Chef |
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$15.95 |
Ham, onion, chopped meat, mushrooms and marsala wine in a pink sauce
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| Cheese Tortellini Alfredo |
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$15.95 | |
| Tortellini Al Curry |
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$15.95 |
With ham and onions in a curry cream sauce
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| Baked Dishes |
| Entrees below served with complimentary house salad |
| Baked Penne |
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$9.95 | |
| Homemade Stuffed Shells |
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$9.95 | |
| Ravioli Parmigiana |
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$9.95 | |
| Homemade Manicotti |
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$9.95 | |
| Homemade Lasagna |
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$10.95 | |
| Cheese Ravioli |
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$8.95 |
With tomato sauce
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| Ravioli with Meat Sauce |
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$11.95 | |
| Baked Penne Alla Sicil;iana |
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$11.95 |
Covered with sliced eggplant
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| Eggplant Parmigiana |
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$14.95 |
Lightly breaded eggpllant awith tomato saufe and melted mozzarella
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| Eggplant Rollatini |
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$15.95 |
Stuffed with ricotta and ham, covered with tomato sauce and melted mozzarella
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| Poultry |
| Entrees bwlow served with complimentary house salad and a side of penne or spahgetti. Whole wheat pasta extra $2.50 |
| Breast of Chicken Francese |
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$16.95 |
Dippped in egg, sauteed in white wine, lemon and butter
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| Breast of Chicken Parmigiana |
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$16.95 |
Covered with tomato saucew and topped with melted mozzarella
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| Breast of Chicken Marsala |
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$16.95 |
Sauteed in onion, marsala wine and butter with mushrooms
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| Breast of Chicken Rollatini |
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$16.95 |
Stuffed with provolone, mozzarella, ham, salami, in marsalaa & mushrooms sauce
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| Chicken Siciliana |
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$16.95 |
Breaded chicken and eggplant topped with tomato sauce and mozzarella cheese
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| Grilled Breadt of Chicken |
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$16.95 |
With lettuce and tomato
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| Children's Chicken Fingers |
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$9.00 |
Served with french fries
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| Veal |
| Entrees below served with complimentary house salad and a side of penne or spaghetti |
| Veal Scaloppini Marsala |
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$17.95 |
Sauteed in onion, marsala wine and butter with mushrooms
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| Veal Scallopini Francese |
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$17.95 |
Dipped in egg, sauteed in white wine, lemon and butter
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| Veal Cutlet Parmigiana |
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$17.95 |
Covered with tomato sauce and topped wqith melt4ed mozzarella
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| Veal Cutlet Milanase |
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$17.95 |
Lightly breaded, white arugola, sliced tomatoes, red onions, and olive oil
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| Veagl Rollatini |
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$18.95 |
Stuffed with provone, ham, salami, mozzarella and mushrooms in a marsala sauce
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| Vitella Pizzaiola |
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$18.95 |
Sauted veal with capers, black olives, covered with marinara sauce and melted fresh mozzrella
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| Seafood |
| Entrees below served with complimentary house salasd and a side of penne of spaghetti whole what pasta extra $2.50 |
| Shrimp Scampi |
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$18.95 |
Sauteed in butter, garlic and wine
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| Shrimp Marinara of Fra Diavolo |
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$18.95 |
Sauteed with garlic, wine, mussels in marinara or spicy sauce
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| Shrimp Parmigiana |
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$18.95 |
Fried breaded shrimp covered with toamto sauce and melted mozarella
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| Mussels Al Vino Bianco |
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$15.95 |
Sauteed in white wine, lemon and garlic
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| Mussels Marinara or Fra Diavolo |
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$15.95 |
Sauteed with garlic, wine and mussels, in marinara or spicy sauce
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| Scungilli Fra Diavolo |
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$17.95 |
Sauteed with garlic, wine and mussels in marinara sauce or spicy sauce
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| Calamari Fra Diavolo |
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$17.95 |
Sauteed with garlic, wine, mussels in marinara sauce or spicy sauce
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| Seafood Platter |
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$24.95 |
Mussels, clams, calamari, scungilli and shrimp in marinara sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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