Antonello Ristorante Menu and Prices

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Appetizers
Mozzarella in Carrozza
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$8.95
Original italian bufala mozzarella cheese lightly fried topped with fresh marinara sauce
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Calamari Fritti
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$9.75
Tender crispy fried calamari served with a side of spicy tomato sauce
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Funghi Trifolati
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$11.50
Mixed wild & exotic mushrooms sauteed with olive oil, garlic & white wine
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Gamberi e Capesante alla Livornese
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$17.95
Large shrimp & large scallops sauteed with garlic, white wine, green onions & tomatoes
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Scampi alle Erbe
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$17.95
Shrimp sauteed with garlic, white wine & lemon butter sauce
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Sauteed Calamari
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$9.95
Served with garlic, white wine, diced potatoes, green beans, basil & parsley
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Large Sea Scallops
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$17.95
Sauteed with a garlic, white wine, lemon & butter sauce
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Salads
Mixed Greens
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$8.95
with slices of pear, gorgonzola cheese & walnuts tossed in a raspberry vinaigrette
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Cesare Salad
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$8.95
Antonellos original caesar salad recipe, served with crostini
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Di Mare
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$15.75
Calamari, shrimp & fresh fish tossed with mixed greens, drizzled with extra virgin olive oil & wine vinegar
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Original Caesar Salad
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$14.50
Served with slices of grilled chicken breast
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Mixed Green Lettuces
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$7.25
Fresh mushrooms, hearts of palm & tomatoes with our fresh italian herb dressing
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Mozzarella alla Caprese
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$12.50
Slices of beef steak tomatoes, fresh basil & bufala mozzarella sprinkled with oregano drizzled with virgin olive oil
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Soups
Minestra con Riso
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$7.50
Puree of fresh garden vegetable with rice & fine chopped spinach
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Soup of the Day
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Price may varies
Pastina in Brodo
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$7.50
Consomme of spring chicken with small pasta
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Fresh Homemade Pastas
Homemade Ravioli
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$16.25
Filled with ricotta cheese & spinach in a fresh tomato sauce with basil
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Homemade Potato Dumplings
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$16.50
In a basil tomato sauce topped with melted mozzarella cheese
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Baked Sheets of Homemade Pasta
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$17.50
Rolled with prosciutto, mozzarella & bechamel served with a vodka cream sauce
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Homemade Spinach Ravioli
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$16.95
Filled with swiss chard & mascarpone cheese sauteed with shallots, brown butter & sage
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Homemade Miniature Ravioli
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$17.50
Filled with veal in a brown sage & butter sauce from the recipe book of antonio’s mamma
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Baked Sheets of Homemade Pasta
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$18.50
Rolled with prosciutto, mozzarella & bechamel, served with a vodka cream sauce
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Spinach & Egg Fettuccine
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$19.50
Sauteed with garlic, porcini mushrooms, basil & extra virgin olive oil
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Spinach & Egg Fettuccine
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$15.95
Sauteed with pancetta, peas & mushrooms in a cream sauce
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Dry Pasta
Corkscrew Pasta
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$17.95
with smoked salmon with a vodka tomato cream sauce
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Large Tubes of Pasta
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$16.95
Served with chicken & broccoli in a spicy tomato cream sauce
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Large Tubes of Pasta
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$17.95
Sauteed with an asparagus julienne, extra virgin olive oil, garlic, sun dried tomatoes & diced grilled chicken
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Spaghetti Sauteed
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$16.25
Served with olive oil, garlic, anchovies, broccoli & ricotta cheese
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Angel Hair Pasta
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$24.95
Sauteed with garlic, fresh diced tomatoes, & shrimp
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Arborio Rice
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$24.95
Cooked with pieces of assorted fish, shrimp, scallops, mussels, clams, crab meat, garlic, white wine & tomato sauce
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Corkscrew Pasta
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$15.95
Served with small piedmont sausages sauteed with garlic, mushrooms & tomato sauce
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Linguine Pasta
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$24.95
Served with mussels, clams, crab & shrimp with your choice of garlic, white wine sauce or tomato sauce
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Veal
Veal Scaloppine
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$22.95
Topped with imported parma prosciutto & sage in a white wine demi-glaze sauce
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Veal Scaloppine
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$22.95
Sauteed with garlic, white wine, oregano, basil, tomato & demi-glaze sauce
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Chicken
Pan Seared
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$18.95
Thinly pounded breast of chicken breaded with toasted bread crumbs seasoned with parmesan cheese & finely chopped parsley
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A Boneless Breast
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$18.95
Chicken Sauteed
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$18.95
Served with shallots, garlic, white wine, rosemary & fresh tomato
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Baked Boneless Breast
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$18.95
Chicken topped with fontina & parmesan cheese in a fresh basil & tomato sauce
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Meat
Antonellos Meat
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Price may varies
Filet mignon, rib-eye steak, veal chops and lamb chops
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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