Antonello Ristorante Prices in Santa Ana, CA 92704
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Mozzarella in Carrozza | $8.95 |
Original italian bufala mozzarella cheese lightly fried topped with fresh marinara sauce
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| Calamari Fritti | $9.75 |
Tender crispy fried calamari served with a side of spicy tomato sauce
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| Funghi Trifolati | $11.50 |
Mixed wild & exotic mushrooms sauteed with olive oil, garlic & white wine
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| Gamberi e Capesante alla Livornese | $17.95 |
Large shrimp & large scallops sauteed with garlic, white wine, green onions & tomatoes
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| Scampi alle Erbe | $17.95 |
Shrimp sauteed with garlic, white wine & lemon butter sauce
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| Sauteed Calamari | $9.95 |
Served with garlic, white wine, diced potatoes, green beans, basil & parsley
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| Large Sea Scallops | $17.95 |
Sauteed with a garlic, white wine, lemon & butter sauce
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| Salads |
| Mixed Greens | $8.95 |
with slices of pear, gorgonzola cheese & walnuts tossed in a raspberry vinaigrette
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| Cesare Salad | $8.95 |
Antonellos original caesar salad recipe, served with crostini
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| Di Mare | $15.75 |
Calamari, shrimp & fresh fish tossed with mixed greens, drizzled with extra virgin olive oil & wine vinegar
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| Original Caesar Salad | $14.50 |
Served with slices of grilled chicken breast
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| Mixed Green Lettuces | $7.25 |
Fresh mushrooms, hearts of palm & tomatoes with our fresh italian herb dressing
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| Mozzarella alla Caprese | $12.50 |
Slices of beef steak tomatoes, fresh basil & bufala mozzarella sprinkled with oregano drizzled with virgin olive oil
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| Soups |
| Minestra con Riso | $7.50 |
Puree of fresh garden vegetable with rice & fine chopped spinach
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| Soup of the Day |
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| Pastina in Brodo | $7.50 |
Consomme of spring chicken with small pasta
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| Fresh Homemade Pastas |
| Homemade Ravioli | $16.25 |
Filled with ricotta cheese & spinach in a fresh tomato sauce with basil
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| Homemade Potato Dumplings | $16.50 |
In a basil tomato sauce topped with melted mozzarella cheese
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| Baked Sheets of Homemade Pasta | $17.50 |
Rolled with prosciutto, mozzarella & bechamel served with a vodka cream sauce
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| Homemade Spinach Ravioli | $16.95 |
Filled with swiss chard & mascarpone cheese sauteed with shallots, brown butter & sage
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| Homemade Miniature Ravioli | $17.50 |
Filled with veal in a brown sage & butter sauce from the recipe book of antonios mamma
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| Baked Sheets of Homemade Pasta | $18.50 |
Rolled with prosciutto, mozzarella & bechamel, served with a vodka cream sauce
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| Spinach & Egg Fettuccine | $19.50 |
Sauteed with garlic, porcini mushrooms, basil & extra virgin olive oil
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| Spinach & Egg Fettuccine | $15.95 |
Sauteed with pancetta, peas & mushrooms in a cream sauce
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| Dry Pasta |
| Corkscrew Pasta | $17.95 |
with smoked salmon with a vodka tomato cream sauce
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| Large Tubes of Pasta | $16.95 |
Served with chicken & broccoli in a spicy tomato cream sauce
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| Large Tubes of Pasta | $17.95 |
Sauteed with an asparagus julienne, extra virgin olive oil, garlic, sun dried tomatoes & diced grilled chicken
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| Spaghetti Sauteed | $16.25 |
Served with olive oil, garlic, anchovies, broccoli & ricotta cheese
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| Angel Hair Pasta | $24.95 |
Sauteed with garlic, fresh diced tomatoes, & shrimp
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| Arborio Rice | $24.95 |
Cooked with pieces of assorted fish, shrimp, scallops, mussels, clams, crab meat, garlic, white wine & tomato sauce
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| Corkscrew Pasta | $15.95 |
Served with small piedmont sausages sauteed with garlic, mushrooms & tomato sauce
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| Linguine Pasta | $24.95 |
Served with mussels, clams, crab & shrimp with your choice of garlic, white wine sauce or tomato sauce
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| Veal |
| Veal Scaloppine | $22.95 |
Topped with imported parma prosciutto & sage in a white wine demi-glaze sauce
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| Veal Scaloppine | $22.95 |
Sauteed with garlic, white wine, oregano, basil, tomato & demi-glaze sauce
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| Chicken |
| Pan Seared | $18.95 |
Thinly pounded breast of chicken breaded with toasted bread crumbs seasoned with parmesan cheese & finely chopped parsley
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| A Boneless Breast | $18.95 |
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| Chicken Sauteed | $18.95 |
Served with shallots, garlic, white wine, rosemary & fresh tomato
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| Baked Boneless Breast | $18.95 |
Chicken topped with fontina & parmesan cheese in a fresh basil & tomato sauce
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| Meat |
| Antonellos Meat |
Filet mignon, rib-eye steak, veal chops and lamb chops
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price