Antonucci Cafe Menu and Prices
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Antonucci Cafe Menu
| Appetizers |
| Chicken Consomme |
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$7.50 | |
| Minestrone Soup |
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$7.50 | |
| Steamed Clams |
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$11.00 |
with sweet sausage, sofrito and tomato
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| Seared Calamari |
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$12.00 |
with arugula, pepper jelly and pistachio vinaigrette
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| Meatballs |
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$9.00 |
beef, veal, pork in tomato sauce
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| Eggplant Parmigiana |
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$12.00 |
with basil and mozzarella
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| Frittata |
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$9.00 |
with grilled vegetables
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| Steamed Clams |
0
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$15.00 |
with soffrito, sweet sausage and tomato
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| Seared Calamari |
0
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$14.00 |
with arugula, pepper jelly and pistachio vinaigrette
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| Deep-Fried "Arancini" |
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$14.00 |
with meat ragu and mozzarella
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| Eggplant Parmigiana |
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$14.00 - $22.00 |
with mozzarella, tomato and basil
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| Grilled Autumn Vegetables |
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$14.00 - $24.00 |
with anchovy dressing
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| Braised Tripe |
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$18.00 |
with yellow polenta
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| Imported Bufala Mozzarella |
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$18.00 |
with prosciutto and peppers
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| Salads |
| Market Green Salad |
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$8.00 |
with shallot vinaigrette and herbs
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| Classic Caesar Salad |
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$8.00 | |
| Classic Caesar Salad |
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$10.00 |
with grilled chicken
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| Pear Salad |
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$8.00 |
with bibb lettuce, feta cheese and pumpkin seed vinaigrette
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| Roasted Beets And Gorgonzola |
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$9.00 |
with frisee and marinated leeks
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| Avocados, Hearts Of Palm And Cucumber Salad |
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$10.00 |
with shaved parmigiano and orange vinaigrette
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| Small Braised Artichokes |
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$12.00 |
with caper and parsley dressing
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| Imported Bufala Mozzarella |
0
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$14.00 |
with prosciutto and peppers
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| Pear Salad |
0
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$9.00 |
bibb lettuce, feta cheese, caramelized pecan and pumpkin seed vinaigrette
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| Market Green Salad |
0
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$9.00 |
shallot vinaigrette and herbs
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| Caesar Salad |
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$9.00 |
parmesan cheese and anchovy dressing
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| Beets And Gorgonzola |
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$10.00 |
marinated leeks, frisee and mustard dressing
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| Avocados, Hearts Of Palm And Cucumber Salad |
0
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$12.00 |
shaved parmigiano and orange vinaigrette
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| Kale Salad |
0
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$12.00 |
with salty ricotta and balsamic garlic vinaigrette
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| Leek Salad |
0
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$14.00 |
with gorgonzola in walnut vinaigrette
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| Puntarelle |
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$12.00 |
with anchovy vinaigrette
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| Pastas |
| Spaghetti |
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$14.00 |
with oven-dried tomatoes and garlic
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| Spaghetti |
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$18.00 |
with meatballs beef, veal, pork
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| Linguini Carbonara |
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$14.00 |
with eggs and bacon
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| Spaghetti |
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$14.00 |
with salsa bolognese
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| Eggplant Ravioli |
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$18.00 |
with shallots, tomato, ricotta salata and thyme
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| Triangoli Ravioli |
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$20.00 |
stuffed with mushrooms, shallots, tomato and thyme
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| Penne |
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$14.00 |
with spicy tomatoes, olives and capers
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| Bucatini |
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$15.00 |
with bacon, onion, tomato and pecorino
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| Lasagna |
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$15.00 |
with meat ragu
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| Macaroni And Cheese |
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$9.00 | |
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| Risotto Of The Day |
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Price may varies | |
| Entrees |
| Tuna Nicoise |
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$12.00 |
with haricot vert, boiled egg, green and black olives, sweet peppers, anchovies and cherry tomato
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| Foccacia BLT |
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$11.00 |
with applewood smoked bacon, romaine, and tomato
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| Chicken Paillard |
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$15.00 |
with mixed greens and lemon
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| Sauteed Calf's Liver |
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$19.00 |
with caramelized onions and pilaf rice
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| Braised Beef Short Ribs |
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$24.00 |
with roasted vegetables
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| Lamb Shank |
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$21.00 |
with fregola, dried fruit and nuts
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| Fish Of The Day |
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Price may varies | |
| Dover Sole |
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$36.00 |
with rice pilaf, spinach and tomato vinaigrette
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| Salt Crust Branzino |
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$28.00 |
with french string beans and salmoriglio dressing
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| Sword Fish |
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$27.00 |
with braised mixed vegetables
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| Arctic Char |
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$24.00 |
with sauteed spinach and shitake vinaigrette
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| Spaghetti And Meatballs |
0
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$19.00 |
pork, veal, beef and tomato
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| Bucatini |
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$18.00 |
with smoked bacon, onions and tomato
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| Sauteed Calf's Liver |
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$24.00 |
with caramelized onions, red vinegar and yellow polenta
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| Pork Tenderloin |
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$24.00 |
with swiss chard in orange porto wine sauce
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| Braised Short Ribs |
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$29.00 |
with autumn vegetables and celery root puree in red wine sauce
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| Pan Seared Heritage Pork Chop |
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$27.00 |
with chayote squash, pignoli, raisins and sweet and sour onions
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| Grilled Italian Sweet Sausage |
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$19.00 |
with black lentils beluga
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| Sides |
| Sauteed Spinach |
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$7.00 |
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| Yellow Polenta |
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$7.00 |
| String Fries |
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$7.00 |
| Roasted Potatoes |
0
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$7.00 |
| Broccoli Rabe |
0
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$7.00 |
| Macaroni And Cheese |
0
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$11.00 |
| Home Made Desserts |
| Chocolate Banana Cake |
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$9.50 |
with chocolate ice cream
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| Floating Island |
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$9.50 |
with creme anglaise and berries
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| Warm Chocolate Cake * |
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$9.50 |
with vanilla ice cream
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| Pear Tart |
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$9.50 |
with vanilla ice cream
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| Buttermilk Panna Cotta |
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$9.50 |
with mixed berries
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| Creme Brulee |
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$9.50 | |
| Tiramisu |
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$9.50 | |
| Orange Cheese Cake |
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$9.50 | |
| Ricotta Fritters |
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$9.50 |
with vanilla and chocolate sauce
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| Assortment Of Seasonal Fruit |
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$11.00 | |
| Assortment Of Cookies And Biscotti |
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$12.00 | |
| Selection Of Ice Cream Or Sorbet |
0
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$7.00 | |
| Coffee Granita |
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$9.50 |
with cinnamon brioche
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| Souffle Of The Day * |
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$14.00 | |
| Selection Of Teas $4.50 |
| English Breakfast |
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Price may varies |
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| Peppermint |
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Price may varies |
| Earl Grey |
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Price may varies |
| Chamomile |
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Price may varies |
| Jasmine |
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Price may varies |
| Orange Pekoe |
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Price may varies |
| White |
| Chardonnay Lincourt 2007 (California) |
0
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$14.00 |
full-bodied, honeydew, pear, light oak
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| Villa Antinori White 2008 (Toscana) |
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$9.00 |
fresh, floral, long finish
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| Gavi Di Gavi Broglia "La Meirana" 2007 (Piemonte) |
0
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$13.00 |
dry, apricots, floral
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| Pinot Grigio "Di Leonardo" 2007 (Friuli) |
0
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$8.00 |
pear, crisp apple, melon
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| Sauvignon Blanc Peju 2008 (Napa Valley) |
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$12.00 |
grapefruit, lemon, tropical fruits
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| Soave La Cappuccina 2008 (Veneto) |
0
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$8.00 |
medium-bodied. citrus, crisp
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| Pinot Bianco Alois Lageder 2007 (Alto Adige) |
0
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$9.00 |
fresh, full of fruit flavors
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| Brut Heidsieck Monopole Blue Top (France) |
0
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$18.00 |
full-bodied, grapefruit, nutty
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| Drusian Prosecco Di Valdobbiandene (Veneto) |
0
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$9.00 |
extra dry, cream, f1oral
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| Rose |
| Levin Rose 2006 (France) |
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$6.00 |
medium-bodied, soft red fruits
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| Red |
| Merlot Hahn Estates 2006 (Monterey) |
0
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$10.00 |
flavorful, bright cherry, herbs
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| Pinot Nair Martin Ray 2007 (Russian River Valley) |
0
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$12.00 |
strawberry, raspberry, spice
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| Valpolicella Venturini 2008 (Veneto) |
0
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$10.00 |
hazelnut, rose, cherry
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| Montepulciano Masciarelli 2006 (Abruzzo) |
0
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$9.00 |
dry, black cherry, floral
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| Dolcetto D'alba Musso 2006 (Piemonte) |
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$10.00 |
dry, light, fruity
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| San Giovese La Carraia 2007 (Umbria) |
0
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$11.00 |
cherries, spices
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| Chianti Riserva "Tormaiolo" 2003 (Toscana) |
0
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$10.00 |
f1avorful, berry, smooth finish
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| Barbera D'alba Guidobono 2007 (Piemonte) |
0
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$11.00 |
medium-bodied, red and dark cherry flavors
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| Cabernet Sauvignon Sebastiani 2006 (Sonoma) |
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$12.00 |
stone fruits, cherry, herbs
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| Cabernet Sauvignon Pepperwood Grove 2008 (Chile) |
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$9.00 |
blackberry, raspberry jam, caramel
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| Zinfandel Zin 91 2006 (California) |
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$12.00 |
red raspberry, dark plum, spice
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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