Antrim 1844 Menu and Prices

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Sample Daily Menu
Fruit & Cheese Plate
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an assortment of artisanal cheeses with seasonal fruit
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Foie Roes
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our take on milk & cookies foie gras pastry with foie gras mousse, served with truffled cream
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Roulade Of Filet Mignon With Crab
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black angus filet of beef accented with maryland jumbo lump crab meat and bacon, accompanied by madeira demi-glace
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Fillet Of Tuna Pistachio
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fillet of tuna loin, quickly seared with a light pistachio crust, complemented by grilled eggplant & fresh herb citrus sauce
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Smoked Asparagus Soup With Duck Confit
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smooth cream of smoked asparagus garnished with duck confit
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Oyster Gratin With Bacon & Bok Choy
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large oysters combined with sauteed bok choy and bacon, topped with a light hollandaise gratin.
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Arugula Salad
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Intermezzo
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Lobster Medallions In Scallop Mousse
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maine lobster paired with scallop mousse in a crispy coating, served with sauce deux moutarde
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Roast Quail With Smoked Duck
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tender roast quail with a mergez sausage, pecan and pear stuffing, complemented with slices of smoked duck breast
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Panache Of Chef's Desserts
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price