Anvil Bar & Grill Prices in Shreveport, LA 71106
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Firecracker Shrimp | $10.00 |
Tender, fried baby shrimp served with of a hot firecracker sauce or sweet & spicy melissa sauce
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| Hatch Pepper | $10.00 |
A mild, fire roasted hatch chile pepper, stuffed with italian sausage & ricotta cheese filling. Fried crisp in seasoned bread crumbs & served on a bed of our traditional marinara sauce
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| Smoked Salmon | $12.00 |
Cold smoked, wild alaskan sockeye salmon served with quenelle of cream cheese, chopped red onion, nonpareil wild capers, housemade balasamic vinaigrette & toasted, seasoned crostini
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| Cheese & Fruit Plate | $12.00 |
An assortment of cheese served with water crackers, crostini, fruit & housemade pepper jelly
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| Soup & Salad |
| Soup of the Day |
Please inquire with your server
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| Anvil House Salad | $6.00 |
Mesculin greens with anvil's house vinaigrette dressing
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| Pear & Walnut Salad | $7.00 |
Spring mix served with pear wedges, crumbled blue cheese & candied walnuts with a side of our anvil vinaigrette dressing
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| Caesar Salad | $6.00 |
Chopped romaine tossed in caesar dressing with seasoned croutons & fresh parmesan cheese
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| Chopped Salad | $8.00 |
Crisp chopped lettuce tossed in our smoked tomato dressing with diced avocado, tomato, red onion, bacon, blue cheese & hard boiled egg
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| Oyster Salad | $12.00 |
Gulf oysters coated in chopped pecans & seasoned cornmeal, fried crisp & served over a bed of spring mix tossed in our pernod dressing. A creamy vinaigrette style dressing with a splash of new orlean
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| Wedge Salad | $8.00 |
A wedge of iceberg lettuce draped with creamy blue cheese dressing, topped with diced tomato, red onion & chopped bacon
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| Prix Fixe Specials |
| Served tuesday, wednesday & thursday only. 3 course meal from $17.00, $21.00. Prix fixe dinners are served with a choice of caesar salad or cup of soup and cheese cake with chocolate sauce |
| Fettuccini Carbonara | $17.00 |
Ham, bacon and green peas in a velvet alfredo sauce
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| Trout Almandine | $21.00 |
Sauteed idaho mountan trout with an almond crust
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| Egg Plant Parmesan | $17.00 |
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| Italian Sausage Cannelloni | $19.00 |
Housemade italian sausage, ricotta, parmesan & mozzarella cheese
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| Favorites |
| Risotto of the Day |
Please inquire with your server
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| Spaghetti & Meatballs | $15.00 |
Two large certified angus beef meatballs, seasoned with fresh herbs, garlic, & pesto. Served with our fresh basil marinara sauce over a bed of spaghetti
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| Chicken Parmesan | $17.00 |
Boneless, skinless chicken breas coated in seasoned breadcrumbs, pan fried & topped with our fresh basil marinara sauce & three cheese blend
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| Chicken Parmesan - Linguini Marinara | $17.00 |
Boneless, skinless chicken breas coated in seasoned breadcrumbs, pan fried & topped with our fresh basil marinara sauce & three cheese blend
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| Chicken Parmesan - Fettuccini Alfredo | $20.00 |
Boneless, skinless chicken breas coated in seasoned breadcrumbs, pan fried & topped with our fresh basil marinara sauce & three cheese blend
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| Fettuccine Alfredo - Grilled Chicken Breast | $19.00 |
Creamy fettuccini alfredo topped with fresh shredded parmesan cheese
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| Fettuccine Alfredo - Broiled Gulf Shrimp | $21.00 |
Creamy fettuccini alfredo topped with fresh shredded parmesan cheese
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| Gulf Shrimp | $19.00 |
Seven gulf shrimp prepared broiled, fried, or sauteed in lemon butter & garlic. Served with vegetable du jour & your choice of side
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| Shrimp & Grits | $25.00 |
Traditional southern fried grit cakes loaded with bacon, cheddar & green onion. Topped with blackened gulf shrimp, shredded parmesan cheese & green onion, smothered in alfredo sauce
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| Veal Marsala | $21.00 |
Veal loin medallions sauteed with mushrooms, de-glazed in marsala wine & simmered down in veal demi glace
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| Veal Marsala - Fettuccine Alfredo | $25.00 |
Veal loin medallions sauteed with mushrooms, de-glazed in marsala wine & simmered down in veal demi glace
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| Veal Marsala - Spaghetti Marinara | $23.00 |
Veal loin medallions sauteed with mushrooms, de-glazed in marsala wine & simmered down in veal demi glace
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| Cheese Burger | $11.00 |
Broiled half pound, certified angus beef, all chuck patty topped with cheddar cheese. Served with french fries, house made aioli & traditional burger toppings
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| New Mexico Bobcat Burger | $12.00 |
Broiled half pound, certified angus beef, all chuck patty topped with pepper jack cheese & fire Roasted green chili salsa. Served with french fries, house made aioli & traditional burger toppings
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| Anvil Steaks are Aged Certified Angus Beef | $32.00 |
served with vegetable du jour & your choice of side. 7 oz. filet
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| 12 oz Certified Angus Beef Boneless Ribeye | $35.00 |
Available steak toppings: anvil compound butter, peppercorn sauce, demi glace, marchand de vin, blue cheese
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| 12 oz Center Cut Wayua Kobe Beef NY Strip | $39.00 |
Available steak toppings: anvil compound butter, peppercorn sauce, demi glace, marchand de vin, blue cheese
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| Fresh Fish of the Day |
Please inquire with your server
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| Sides |
| House Salad | $4.00 |
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| Soup du Jour | $4.00 |
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| Vegetable du Our | $4.00 |
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| Linguini with Marinara | $4.00 |
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| Baked Potato with Trimmings | $4.00 |
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| Twice Baked Potato | $4.00 |
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| Au Gratin Potatoes | $4.00 |
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| French Fries | $4.00 |
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| Sweet Potato Fries | $4.00 |
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| Fried Okra | $4.00 |
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| Fried Okra | $4.00 |
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| After Dinner Drinks & Desserts |
| Cheesecake | $5.00 |
Served plain, with chocolate sauce or with fresh strawberry topping
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| Chocolate Cake | $7.00 |
Baked in-house & served a la mode
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| Creme Brulee | $7.00 |
Traditional vanilla custard with a caramel fired shell
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| Crepes Fitzgerald | $7.00 |
Traditional new orleans cheese filled crepe. Served with fresh strawberries
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| Bananas Foster | $7.00 |
Fresh bananas flambeed in a sauce of rum, banana liqueur, triple sec & cinnamon. Served over vanilla ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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