Anvil Bar & Grill Menu and Prices

3.8 based on 140 votes
Anvil Bar & Grill menu

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Appetizers
Firecracker Shrimp
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$10.00
Tender, fried baby shrimp served with of a hot firecracker sauce or sweet & spicy melissa sauce
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Hatch Pepper
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$10.00
A mild, fire roasted hatch chile pepper, stuffed with italian sausage & ricotta cheese filling. Fried crisp in seasoned bread crumbs & served on a bed of our traditional marinara sauce
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Smoked Salmon
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$12.00
Cold smoked, wild alaskan sockeye salmon served with quenelle of cream cheese, chopped red onion, nonpareil wild capers, housemade balasamic vinaigrette & toasted, seasoned crostini
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Cheese & Fruit Plate
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$12.00
An assortment of cheese served with water crackers, crostini, fruit & housemade pepper jelly
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Soup & Salad
Soup of the Day
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Price may varies
Please inquire with your server
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Anvil House Salad
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$6.00
Mesculin greens with anvil's house vinaigrette dressing
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Pear & Walnut Salad
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$7.00
Spring mix served with pear wedges, crumbled blue cheese & candied walnuts with a side of our anvil vinaigrette dressing
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Caesar Salad
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$6.00
Chopped romaine tossed in caesar dressing with seasoned croutons & fresh parmesan cheese
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Chopped Salad
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$8.00
Crisp chopped lettuce tossed in our smoked tomato dressing with diced avocado, tomato, red onion, bacon, blue cheese & hard boiled egg
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Oyster Salad
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$12.00
Gulf oysters coated in chopped pecans & seasoned cornmeal, fried crisp & served over a bed of spring mix tossed in our pernod dressing. A creamy vinaigrette style dressing with a splash of new orlean
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Wedge Salad
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$8.00
A wedge of iceberg lettuce draped with creamy blue cheese dressing, topped with diced tomato, red onion & chopped bacon
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Prix Fixe Specials
Served tuesday, wednesday & thursday only. 3 course meal from $17.00, $21.00. Prix fixe dinners are served with a choice of caesar salad or cup of soup and cheese cake with chocolate sauce
Fettuccini Carbonara
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$17.00
Ham, bacon and green peas in a velvet alfredo sauce
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Trout Almandine
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$21.00
Sauteed idaho mountan trout with an almond crust
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Egg Plant Parmesan
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$17.00
Italian Sausage Cannelloni
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$19.00
Housemade italian sausage, ricotta, parmesan & mozzarella cheese
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Favorites
Risotto of the Day
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Price may varies
Please inquire with your server
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Spaghetti & Meatballs
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$15.00
Two large certified angus beef meatballs, seasoned with fresh herbs, garlic, & pesto. Served with our fresh basil marinara sauce over a bed of spaghetti
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Chicken Parmesan
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$17.00
Boneless, skinless chicken breas coated in seasoned breadcrumbs, pan fried & topped with our fresh basil marinara sauce & three cheese blend
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Chicken Parmesan - Linguini Marinara
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$17.00
Boneless, skinless chicken breas coated in seasoned breadcrumbs, pan fried & topped with our fresh basil marinara sauce & three cheese blend
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Chicken Parmesan - Fettuccini Alfredo
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$20.00
Boneless, skinless chicken breas coated in seasoned breadcrumbs, pan fried & topped with our fresh basil marinara sauce & three cheese blend
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Fettuccine Alfredo - Grilled Chicken Breast
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$19.00
Creamy fettuccini alfredo topped with fresh shredded parmesan cheese
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Fettuccine Alfredo - Broiled Gulf Shrimp
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$21.00
Creamy fettuccini alfredo topped with fresh shredded parmesan cheese
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Gulf Shrimp
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$19.00
Seven gulf shrimp prepared broiled, fried, or sauteed in lemon butter & garlic. Served with vegetable du jour & your choice of side
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Shrimp & Grits
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$25.00
Traditional southern fried grit cakes loaded with bacon, cheddar & green onion. Topped with blackened gulf shrimp, shredded parmesan cheese & green onion, smothered in alfredo sauce
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Veal Marsala
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$21.00
Veal loin medallions sauteed with mushrooms, de-glazed in marsala wine & simmered down in veal demi glace
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Veal Marsala - Fettuccine Alfredo
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$25.00
Veal loin medallions sauteed with mushrooms, de-glazed in marsala wine & simmered down in veal demi glace
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Veal Marsala - Spaghetti Marinara
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$23.00
Veal loin medallions sauteed with mushrooms, de-glazed in marsala wine & simmered down in veal demi glace
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Cheese Burger
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$11.00
Broiled half pound, certified angus beef, all chuck patty topped with cheddar cheese. Served with french fries, house made aioli & traditional burger toppings
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New Mexico Bobcat Burger
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$12.00
Broiled half pound, certified angus beef, all chuck patty topped with pepper jack cheese & fire Roasted green chili salsa. Served with french fries, house made aioli & traditional burger toppings
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Anvil Steaks are Aged Certified Angus Beef
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$32.00
served with vegetable du jour & your choice of side. 7 oz. filet
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12 oz Certified Angus Beef Boneless Ribeye
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$35.00
Available steak toppings: anvil compound butter, peppercorn sauce, demi glace, marchand de vin, blue cheese
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12 oz Center Cut Wayua Kobe Beef NY Strip
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$39.00
Available steak toppings: anvil compound butter, peppercorn sauce, demi glace, marchand de vin, blue cheese
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Fresh Fish of the Day
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Price may varies
Please inquire with your server
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Sides
House Salad
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$4.00
Soup du Jour
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$4.00
Vegetable du Our
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$4.00
Linguini with Marinara
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$4.00
Baked Potato with Trimmings
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$4.00
Twice Baked Potato
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$4.00
Au Gratin Potatoes
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$4.00
French Fries
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$4.00
Sweet Potato Fries
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$4.00
Fried Okra
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$4.00
Fried Okra
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$4.00
After Dinner Drinks & Desserts
Cheesecake
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$5.00
Served plain, with chocolate sauce or with fresh strawberry topping
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Chocolate Cake
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$7.00
Baked in-house & served a la mode
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Creme Brulee
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$7.00
Traditional vanilla custard with a caramel fired shell
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Crepes Fitzgerald
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$7.00
Traditional new orleans cheese filled crepe. Served with fresh strawberries
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Bananas Foster
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$7.00
Fresh bananas flambeed in a sauce of rum, banana liqueur, triple sec & cinnamon. Served over vanilla ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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