Anvil Club Prices in Dundee, IL 60118
Hours of Operation
- Mon: 5:00 pm - 12:00 am
- Tue: 5:00 pm - 12:00 am
- Wed: 5:00 pm - 12:00 am
- Thu: 5:00 pm - 12:00 am
- Fri: 5:00 pm - 12:00 am
- Sat: 5:00 pm - 12:00 am
- Sun: 5:00 pm - 12:00 am
Restaurant Menu
| Salads |
| Hearts of Palm |
Tomatoes, hearts of palm, mushrooms, artichoke hearts and sherry vinaigrette. Anvil classic, gluten free
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| Caesar |
Romaine, house made croutons, parmesan crisp, house made Caesar dressing. Anvil classic
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| Anvil Wedge |
Gorgonzola bleu cheese crumbles, smoked bacon bits, tomatoes and onion wisps. Gluten free, anvil classic
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| House Salad |
Mixed greens, micro greens, cucumbers, tomatoes, choice of dressing. Anvil classic, gluten free
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| Soups |
| French Onion |
Caramelized onions and melted gruyere cheese. Anvil classic
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| Soup of the Day |
Seasonal soup using fresh ingredients
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| Lobster Bisque |
White truffle oil and butter poached lobster chunks. Anvil classic
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| Entrees |
| Filet Mignon |
Cider roasted onions, sauteed spinach, rosti potatoes. Anvil classic, gluten free
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| Ground Filet Burger |
Lettuce, tomato, red onion parmesan truffle fries. Anvil classic
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| 18 oz. Choice Rib Eye |
Dauphinoise potatoes, seasonal vegetables. Gluten free
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| Anvil Prime |
Grilled asparagus, baked potato. Anvil classic, gluten free
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| Braised Pork Shank |
Country boursin potatoes, sweet and sour red cabbage. Gluten free
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| 14 oz. Ruthie or 22 oz. Al Edwards Boneless Prime Rib |
Popovers, seasonal vegetable, au jus. Anvil classic
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| Surf & Turf |
Five ounce filet, five ounce lobster tail, lyonnaise potatoes, tarragon truffle aioli, grilled asparagus. Anvil classic, gluten free
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| Fish Entrees |
| Lobster Risotto |
Tarragon oil, gruyere cheese. Gluten free
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| Snapper |
Fennel puree, candied olives, saffron orange emulsion. Gluten free
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| Seared Scallops |
Chestnut agnolotti, frisee, banyuls vinaigrette, black truffle
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| Poultry Entrees |
| Roasted Chicken |
Brussels sprouts, roasted parsnip and carrot puree. Gluten free
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| Sliced Duck Breast or Confit Duck Leg |
Tart cherry sauce or farro cake. Gluten free
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| Small Plates |
| Anvil Tartare |
Capers, quail yolk, dijon mustard, pickled red onions and anchovy. Gluten free
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| Shrimp Cocktail |
Five jumbo shrimp with cocktail sauce. Anvil classic, gluten free
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| Escargot Panzanella |
Garlic butter escargot, cucumber, tomato, croutons, parsley, banyuls vinaigrette
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| Scotch Egg |
Pork sausage encrusted soft boiled egg, maple syrup
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| Seasonal Oysters |
Choose one half dozen or one dozen
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| Foi Gras Torchon |
Foi gras torchon, port & prune puree, riesling gelee, apricot slivers. Gluten free
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| Beef Tips |
Five ounces of filet tips, house made chophouse steak sauce. Gluten free
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| Sides |
| Boursin Country Potatoes |
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| Grilled Asparagus |
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| Sauteed Spinach |
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| Cipollini Onions |
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| Country Potatoes |
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| Parmesan Truffle Fries |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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