Anvil Club Menu and Prices

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Anvil Club menu

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Salads
Hearts of Palm
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Price may varies
Tomatoes, hearts of palm, mushrooms, artichoke hearts and sherry vinaigrette. Anvil classic, gluten free
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Caesar
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Romaine, house made croutons, parmesan crisp, house made Caesar dressing. Anvil classic
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Anvil Wedge
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Gorgonzola bleu cheese crumbles, smoked bacon bits, tomatoes and onion wisps. Gluten free, anvil classic
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House Salad
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Mixed greens, micro greens, cucumbers, tomatoes, choice of dressing. Anvil classic, gluten free
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Soups
French Onion
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Caramelized onions and melted gruyere cheese. Anvil classic
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Soup of the Day
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Seasonal soup using fresh ingredients
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Lobster Bisque
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White truffle oil and butter poached lobster chunks. Anvil classic
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Entrees
Filet Mignon
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Cider roasted onions, sauteed spinach, rosti potatoes. Anvil classic, gluten free
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Ground Filet Burger
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Lettuce, tomato, red onion parmesan truffle fries. Anvil classic
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18 oz. Choice Rib Eye
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Dauphinoise potatoes, seasonal vegetables. Gluten free
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Anvil Prime
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Grilled asparagus, baked potato. Anvil classic, gluten free
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Braised Pork Shank
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Country boursin potatoes, sweet and sour red cabbage. Gluten free
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14 oz. Ruthie or 22 oz. Al Edwards Boneless Prime Rib
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Popovers, seasonal vegetable, au jus. Anvil classic
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Surf & Turf
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Five ounce filet, five ounce lobster tail, lyonnaise potatoes, tarragon truffle aioli, grilled asparagus. Anvil classic, gluten free
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Fish Entrees
Lobster Risotto
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Tarragon oil, gruyere cheese. Gluten free
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Snapper
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Fennel puree, candied olives, saffron orange emulsion. Gluten free
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Seared Scallops
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Chestnut agnolotti, frisee, banyuls vinaigrette, black truffle
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Poultry Entrees
Roasted Chicken
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Brussels sprouts, roasted parsnip and carrot puree. Gluten free
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Sliced Duck Breast or Confit Duck Leg
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Tart cherry sauce or farro cake. Gluten free
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Small Plates
Anvil Tartare
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Capers, quail yolk, dijon mustard, pickled red onions and anchovy. Gluten free
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Shrimp Cocktail
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Five jumbo shrimp with cocktail sauce. Anvil classic, gluten free
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Escargot Panzanella
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Garlic butter escargot, cucumber, tomato, croutons, parsley, banyuls vinaigrette
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Scotch Egg
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Pork sausage encrusted soft boiled egg, maple syrup
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Seasonal Oysters
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Choose one half dozen or one dozen
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Foi Gras Torchon
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Foi gras torchon, port & prune puree, riesling gelee, apricot slivers. Gluten free
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Beef Tips
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Five ounces of filet tips, house made chophouse steak sauce. Gluten free
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Sides
Boursin Country Potatoes
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Grilled Asparagus
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Sauteed Spinach
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Cipollini Onions
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Country Potatoes
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Parmesan Truffle Fries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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