AOC Menu and Prices

3.9 based on 160 votes

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Breakfast
Le Continetal
0
$11.00
fresh fruit salad, croissant, tartine, jam and orange juice.
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La Tartine
0
$4.50
toasted baguette with butter and jam.
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French Toast
0
$13.50
served with bacon, home fries, fresh fruit salad and pure maple syrup.
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House Made Granola
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$10.50
served with yogurt and fresh fruit salad.
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Croissants
0
$4.50
Fresh Fruit Salad
0
$9.50
(gf). seasonal fresh fruit salad.
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Eggs A Votre Facon
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$11.50
(gf). with bacon, home fries and salad.
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Feuille De Brique
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$12.50
ham and cheese wrapped in phyllo pastry on a bed of ratatouille, topped with a poached egg.
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Omelette
0
$13.50
(gf). served with home fries and salad with your choice of 3 toppings.
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Appetizers
French Onion Soup
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$11.00
Tuna Tartare
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$18.00
(gf). sushi grade tuna with guacamole.
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Seasonal Oysters
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$13.00
(gf)
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Shrimp Cocktail
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$13.50
(gf). with apple slaw and cocktail sauce.
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Marinated Olives
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$4.00
(gf). avaialable daily after 4:00pm.
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Soup Of The Day
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$8.50
Snails In Garlic Butter
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$14.50
avaialable daily after 4pm.
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Fried Calamari
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$13.50
avaialable daily after 4pm. with 3 sauces.
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Foie Gras
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$18.00
available daily after 4pm.
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Crabmeat & Shrimp Cake
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$14.00
available daily after 4pm. with tartar sauce.
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P.E.I. Mussels
Mariniere P.E.I. Mussels
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Price may varies
Provencale P.E.I. Mussels
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Price may varies
Boards
Charcuterie Platter
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$13.00 - $19.00
selection of cured meats.
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Cheese Platter
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$15.00 - $20.00
daily selection of artisanal cheeses.
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Le Grad Mixte
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$26.00
assortment of charcuterie, cheese and pate with condiments and grilled country bread.
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Salads
Garden Salad
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$8.50
(gf). organic field greens salad, cherry tomatoes, cucumber and julienne carrots.
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Frisée Aux Lardons Salad
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$13.50
(gf). frisée salad, crispy bacon and poached egg.
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Endive-Roquefort Salad
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$15.00
(gf). served with walnuts, cherry tomatoes and grapes.
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Croustillant De Chevre Salad
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$11.50
crispy phyllo pastry filled with goat cheese and spinach with grapefruit, cherry tomatoes and spinach salad.
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Chicken Paillard Salad
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$14.50
with tarragon sauce and frisée salad.
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Salade Nicoise
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$17.00
(gf). tuna, potatoes, boiled eggs, anchovies, red peppers, string beans and olives.
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Lunch
Smoked Salmon Plate
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$16.00
Quiche Lorraine
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$11.50
Duck Leg Confit
0
$25.00
slow cooked then crisped with orange cognac sauce and cauliflower gratin.
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Black Angus Hanger Steak
0
$25.00
served with red wine sauce and potato gratin.
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Burger
0
$12.50
Tagliatelle Carbonara
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$16.00
served with cream sauce, bacon, cheese and topped with a raw egg.
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Wild Mushroom Risotto
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$17.00
served with baby vegetables, balsamic glaze and parmesan cheese.
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Grilled Salmon
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$24.00
served with lemon caper sauce on a bed of ratatouille.
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Classic Coq Au Vin
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$24.00
red wine chicken stew with bacon, carrots, mushrooms and fresh pasta.
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Demi Poulet
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$18.00
half a roasted free-range chicken aux jus with fries.
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Sandwiches
Croque-Monsieur
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$12.50
ham and cheese.
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Merguez Sandwich
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$14.00
spicy lamb sausage.
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Le Club Sandwich
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$12.50
chicken, bacon, tomato, avocado, provolone and aioli.
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Poulet Ratatouille Sandwich
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$11.00
chicken, ratatouille and goat cheese.
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Pasta Entrées
Truffle Mac & Cheese
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$14.50
Tagliatelle Carbonara
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$17.00
served with cream sauce, bacon, cheese and topped with a raw egg.
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Wild Mushroom Risotto
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$19.00
(gf). served with baby vegetables and balsamic glaze.
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Seafood Pasta
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$18.00
tagliatelle in a saffron broth with clams, mussels, shrimp and spinach.
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Meat Entrées
Merguez De Barbes
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$14.50
grilled spicy lamb sausages with french fries.
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Demi Poulet
0
$19.00
half roasted free-range chicken aux jus with french fries.
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Classic Coq Au Vin
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$25.00
red wine chicken stew with bacon, carrots, mushrooms and fresh pasta.
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Duck Leg Confit
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$26.00
slow-cooked then crisped with cognac sauce and cauliflower gratin.
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Black Angus Hanger Steak
0
$26.00
served with red wine sauce and potato gratin.
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Cotes De Boeuf
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$69.00
for two. rib-eye steak with bearnaise sauce, french fries, salad with house dressing on the side and vegetables.
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Grilled Pork Chop
0
$24.00
with forestiere sauce, mashed potatoes and string beans.
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Burger
0
$13.50
Fish And Seafood Entrées
Grilled Salmon
0
$25.00
served with lemon caper sauce on a bed of ratatouille.
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Daurade Sauce Vierge
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$23.00
royal dorade with sauce vierge, grilled asparagus and new potatoes.
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Seafood Croustillant
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$26.50
scallops, shrimp and mussels in a saffron cream sauce with spinach. served in a pastry shell.
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Smoked Salmon Plate
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$16.00
Sides $7
French Fries
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Price may varies
Mashed Potatoes
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Price may varies
Ratatouille
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Price may varies
Sautéed Spinach
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Price may varies
Mixed Vegetables
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Price may varies
Cauliflower Gratin
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Price may varies
Potato Gratin
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Price may varies
Merguez
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Price may varies
Beverages
Soda
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$2.50
coke, diet coke, sprite, ginger ale
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Iced Tea
0
$3.50
Juice
0
$3.50
apple juice, pineapple juice, cranberry juice, tomato juice
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Iced Coffee
0
$3.00
Coffee
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$2.75
Double Espresso
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$4.00
Cappuccino
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$5.00
Café Au Lait
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$5.50
Carmelita
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$4.00
Hot Chocolate
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$5.50
Macchiato
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$3.00
Espresso
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$3.00
Hot Tea
0
$4.00
earl grey, english breakfast, green tea, mint tea, chamomile
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Malika Mocha
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$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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