AOC Menu and Prices
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AOC Menu
| Breakfast |
| Le Continetal |
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$11.00 |
fresh fruit salad, croissant, tartine, jam and orange juice.
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| La Tartine |
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$4.50 |
toasted baguette with butter and jam.
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| French Toast |
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$13.50 |
served with bacon, home fries, fresh fruit salad and pure maple syrup.
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| House Made Granola |
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$10.50 |
served with yogurt and fresh fruit salad.
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| Croissants |
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$4.50 | |
| Fresh Fruit Salad |
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$9.50 |
(gf). seasonal fresh fruit salad.
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| Eggs A Votre Facon |
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$11.50 |
(gf). with bacon, home fries and salad.
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| Feuille De Brique |
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$12.50 |
ham and cheese wrapped in phyllo pastry on a bed of ratatouille, topped with a poached egg.
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| Omelette |
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$13.50 |
(gf). served with home fries and salad with your choice of 3 toppings.
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| Appetizers |
| French Onion Soup |
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$11.00 | |
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| Tuna Tartare |
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$18.00 |
(gf). sushi grade tuna with guacamole.
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| Seasonal Oysters |
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$13.00 |
(gf)
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| Shrimp Cocktail |
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$13.50 |
(gf). with apple slaw and cocktail sauce.
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| Marinated Olives |
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$4.00 |
(gf). avaialable daily after 4:00pm.
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| Soup Of The Day |
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$8.50 | |
| Snails In Garlic Butter |
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$14.50 |
avaialable daily after 4pm.
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| Fried Calamari |
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$13.50 |
avaialable daily after 4pm. with 3 sauces.
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| Foie Gras |
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$18.00 |
available daily after 4pm.
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| Crabmeat & Shrimp Cake |
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$14.00 |
available daily after 4pm. with tartar sauce.
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| P.E.I. Mussels |
| Mariniere P.E.I. Mussels |
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Price may varies |
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| Provencale P.E.I. Mussels |
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Price may varies |
| Boards |
| Charcuterie Platter |
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$13.00 - $19.00 |
selection of cured meats.
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| Cheese Platter |
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$15.00 - $20.00 |
daily selection of artisanal cheeses.
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| Le Grad Mixte |
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$26.00 |
assortment of charcuterie, cheese and pate with condiments and grilled country bread.
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| Salads |
| Garden Salad |
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$8.50 |
(gf). organic field greens salad, cherry tomatoes, cucumber and julienne carrots.
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| Frisée Aux Lardons Salad |
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$13.50 |
(gf). frisée salad, crispy bacon and poached egg.
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| Endive-Roquefort Salad |
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$15.00 |
(gf). served with walnuts, cherry tomatoes and grapes.
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| Croustillant De Chevre Salad |
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$11.50 |
crispy phyllo pastry filled with goat cheese and spinach with grapefruit, cherry tomatoes and spinach salad.
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| Chicken Paillard Salad |
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$14.50 |
with tarragon sauce and frisée salad.
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| Salade Nicoise |
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$17.00 |
(gf). tuna, potatoes, boiled eggs, anchovies, red peppers, string beans and olives.
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| Lunch |
| Smoked Salmon Plate |
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$16.00 | |
| Quiche Lorraine |
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$11.50 | |
| Duck Leg Confit |
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$25.00 |
slow cooked then crisped with orange cognac sauce and cauliflower gratin.
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| Black Angus Hanger Steak |
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$25.00 |
served with red wine sauce and potato gratin.
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| Burger |
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$12.50 | |
| Tagliatelle Carbonara |
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$16.00 |
served with cream sauce, bacon, cheese and topped with a raw egg.
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| Wild Mushroom Risotto |
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$17.00 |
served with baby vegetables, balsamic glaze and parmesan cheese.
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| Grilled Salmon |
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$24.00 |
served with lemon caper sauce on a bed of ratatouille.
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| Classic Coq Au Vin |
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$24.00 |
red wine chicken stew with bacon, carrots, mushrooms and fresh pasta.
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| Demi Poulet |
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$18.00 |
half a roasted free-range chicken aux jus with fries.
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| Sandwiches |
| Croque-Monsieur |
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$12.50 |
ham and cheese.
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| Merguez Sandwich |
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$14.00 |
spicy lamb sausage.
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| Le Club Sandwich |
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$12.50 |
chicken, bacon, tomato, avocado, provolone and aioli.
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| Poulet Ratatouille Sandwich |
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$11.00 |
chicken, ratatouille and goat cheese.
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| Pasta Entrées |
| Truffle Mac & Cheese |
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$14.50 | |
| Tagliatelle Carbonara |
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$17.00 |
served with cream sauce, bacon, cheese and topped with a raw egg.
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| Wild Mushroom Risotto |
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$19.00 |
(gf). served with baby vegetables and balsamic glaze.
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| Seafood Pasta |
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$18.00 |
tagliatelle in a saffron broth with clams, mussels, shrimp and spinach.
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| Meat Entrées |
| Merguez De Barbes |
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$14.50 |
grilled spicy lamb sausages with french fries.
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| Demi Poulet |
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$19.00 |
half roasted free-range chicken aux jus with french fries.
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| Classic Coq Au Vin |
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$25.00 |
red wine chicken stew with bacon, carrots, mushrooms and fresh pasta.
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| Duck Leg Confit |
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$26.00 |
slow-cooked then crisped with cognac sauce and cauliflower gratin.
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| Black Angus Hanger Steak |
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$26.00 |
served with red wine sauce and potato gratin.
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| Cotes De Boeuf |
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$69.00 |
for two. rib-eye steak with bearnaise sauce, french fries, salad with house dressing on the side and vegetables.
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| Grilled Pork Chop |
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$24.00 |
with forestiere sauce, mashed potatoes and string beans.
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| Burger |
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$13.50 | |
| Fish And Seafood Entrées |
| Grilled Salmon |
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$25.00 |
served with lemon caper sauce on a bed of ratatouille.
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| Daurade Sauce Vierge |
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$23.00 |
royal dorade with sauce vierge, grilled asparagus and new potatoes.
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| Seafood Croustillant |
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$26.50 |
scallops, shrimp and mussels in a saffron cream sauce with spinach. served in a pastry shell.
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| Smoked Salmon Plate |
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$16.00 | |
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| Sides $7 |
| French Fries |
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Price may varies |
| Mashed Potatoes |
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Price may varies |
| Ratatouille |
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Price may varies |
| Sautéed Spinach |
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Price may varies |
| Mixed Vegetables |
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Price may varies |
| Cauliflower Gratin |
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Price may varies |
| Potato Gratin |
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Price may varies |
| Merguez |
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Price may varies |
| Beverages |
| Soda |
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$2.50 |
coke, diet coke, sprite, ginger ale
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| Iced Tea |
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$3.50 | |
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| Juice |
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$3.50 |
apple juice, pineapple juice, cranberry juice, tomato juice
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| Iced Coffee |
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$3.00 | |
| Coffee |
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$2.75 | |
| Double Espresso |
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$4.00 | |
| Cappuccino |
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$5.00 | |
| Café Au Lait |
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$5.50 | |
| Carmelita |
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$4.00 | |
| Hot Chocolate |
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$5.50 | |
| Macchiato |
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$3.00 | |
| Espresso |
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$3.00 | |
| Hot Tea |
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$4.00 |
earl grey, english breakfast, green tea, mint tea, chamomile
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| Malika Mocha |
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$6.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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