Apertivo Menu and Prices

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Salad Tapas
Garden Salad
0
$4.00
Mixed greens, tomato and sweet onions.
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Antipasto Salad
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$5.00
Salami, provolone, artichoke hearts, pepperoncini and romaine hearts.
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Greek Salad
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$4.00
Tomato, cucumber and feta cheese.
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Arugula Salad
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$5.00
Gorgonzola, pecans and sweet onions.
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Spinach Salad
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$5.00
Hard boiled eggs and sweet onions.
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Caprese Salad
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$3.00
Fresh mozzarella, tomato and basil.
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Caesar Salad
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$5.00
Romaine hearts, homemade Caesar dressing and croutons.
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Pasta Tapas
Aglio e Olio Sauce
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$5.00
Garlic and olive oil. Served with choice of pasta.
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Bolognese Sauce
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$7.00
Meat sauce. Served with choice of pasta.
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Pesto Sauce
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$5.00
Olive oil, fresh basil, garlic and Parmesan. Served with choice of pasta.
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Marinara Sauce
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$4.00
Tomato, herbs and garlic. Served with choice of pasta.
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Alfredo Sauce
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$7.50
Cream sauce and Parmesan. Served with choice of pasta.
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Mizithra Cheese Sauce
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$7.00
Grated and topped with browned butter. Served with choice of pasta.
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Cruda Sauce
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$6.00
Uncooked tomato, herbs and garlic. Served with choice of pasta.
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Vongole Sauce
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$9.00
Clams, garlic, white wine and olive oil. Served with choice of pasta.
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Puttenesca Sauce
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$6.00
Tomato, caper, anchovy and olives. Served with choice of pasta.
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Gorgonzola Cream Sauce
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$7.50
Topped with pecans. Served with choice of pasta.
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Carbonara Sauce
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$6.00
Sauteed egg, prosciutto and olive oil. Served with choice of pasta.
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Entree Tapas
Osso Bucco D' Agnelli
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$11.00
Lamb shank braised in red wine.
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Grilled Pork Tenderloin
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$7.00
Served with balsamic vinegar and orange dessert wine sauce.
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Grilled Chicken Breast
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$4.00
Perfect to add to pasta or salad.
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Chicken Parmesan
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$7.50
Breaded breast with marinara and melted cheese.
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Chicken Marsala
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$8.00
Sauteed with mushrooms and Marsala.
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Chicken Piccata
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$8.00
Sauteed with wine, lemon and capers.
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Meatball
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$2.00
Homemade with fresh ground turkey.
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Fried Calamari
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$7.00
Lightly floured rings with marinara sauce.
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Diablo
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$8.50 - $10.00
Sun-dried tomatoes and red chilis with chicken or shrimp.
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Wild Caught Gulf Shrimp
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$10.00
Four shrimp grilled or scampi style.
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Prosciutto Wrapped Shrimp
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$6.00
Three wild caught gulf shrimp.
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Fresh Mussels
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$7.00
In white wine and garlic.
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Fresh Clams
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$7.00
In white wine and garlic.
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Three Cheese Baked Lasagna
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$5.00
Eggplant Parmesan
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$6.00
Breaded and pan-fried eggplant with marinara and cheese.
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Eggplant Rollotini
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$6.00
Stuffed with goat cheese and greens.
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Manicotti
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$6.00
Pasta stuffed with three cheeses and spinach.
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Homemade Ravioli
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$7.50
Filled with spinach and cheese and topped with marinara. Nona Serventi's recipe.
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Sides
Grilled Portobello Mushrooms
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$6.00
Crimni Mushrooms
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$6.00
Sauteed in sherry.
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Grilled Mixed Vegetables
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$4.00
Broccoli
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$4.00
Sauteed in butter and garlic.
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Italian Greens
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$4.00
Sauteed Swiss chard, onion and garlic.
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Baby Carrots
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$5.00
Oven roasted with garlic and butter.
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Mixed Olives
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$3.00
From around the world.
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Garlic Bread
0
$3.00
Garlic Bread with Melted Cheese
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$4.00
Desserts
Flourless Chocolate Cake
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$4.25
Bread Pudding
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$4.25
Topped with port sauce.
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French Vanilla Ice Cream
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$4.25
Served with chocolate port sauce or caramel sauce.
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Key Lime Pie
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$4.25

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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