Apertivo Menu and Prices
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Apertivo Menu
| Salad Tapas |
| Garden Salad |
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$4.00 |
Mixed greens, tomato and sweet onions.
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| Antipasto Salad |
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$5.00 |
Salami, provolone, artichoke hearts, pepperoncini and romaine hearts.
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| Greek Salad |
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$4.00 |
Tomato, cucumber and feta cheese.
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| Arugula Salad |
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$5.00 |
Gorgonzola, pecans and sweet onions.
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| Spinach Salad |
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$5.00 |
Hard boiled eggs and sweet onions.
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| Caprese Salad |
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$3.00 |
Fresh mozzarella, tomato and basil.
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| Caesar Salad |
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$5.00 |
Romaine hearts, homemade Caesar dressing and croutons.
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| Pasta Tapas |
| Aglio e Olio Sauce |
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$5.00 |
Garlic and olive oil. Served with choice of pasta.
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| Bolognese Sauce |
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$7.00 |
Meat sauce. Served with choice of pasta.
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| Pesto Sauce |
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$5.00 |
Olive oil, fresh basil, garlic and Parmesan. Served with choice of pasta.
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| Marinara Sauce |
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$4.00 |
Tomato, herbs and garlic. Served with choice of pasta.
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| Alfredo Sauce |
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$7.50 |
Cream sauce and Parmesan. Served with choice of pasta.
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| Mizithra Cheese Sauce |
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$7.00 |
Grated and topped with browned butter. Served with choice of pasta.
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| Cruda Sauce |
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$6.00 |
Uncooked tomato, herbs and garlic. Served with choice of pasta.
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| Vongole Sauce |
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$9.00 |
Clams, garlic, white wine and olive oil. Served with choice of pasta.
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| Puttenesca Sauce |
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$6.00 |
Tomato, caper, anchovy and olives. Served with choice of pasta.
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| Gorgonzola Cream Sauce |
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$7.50 |
Topped with pecans. Served with choice of pasta.
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| Carbonara Sauce |
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$6.00 |
Sauteed egg, prosciutto and olive oil. Served with choice of pasta.
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| Entree Tapas |
| Osso Bucco D' Agnelli |
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$11.00 |
Lamb shank braised in red wine.
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| Grilled Pork Tenderloin |
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$7.00 |
Served with balsamic vinegar and orange dessert wine sauce.
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| Grilled Chicken Breast |
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$4.00 |
Perfect to add to pasta or salad.
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| Chicken Parmesan |
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$7.50 |
Breaded breast with marinara and melted cheese.
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| Chicken Marsala |
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$8.00 |
Sauteed with mushrooms and Marsala.
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| Chicken Piccata |
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$8.00 |
Sauteed with wine, lemon and capers.
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| Meatball |
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$2.00 |
Homemade with fresh ground turkey.
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| Fried Calamari |
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$7.00 |
Lightly floured rings with marinara sauce.
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| Diablo |
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$8.50 - $10.00 |
Sun-dried tomatoes and red chilis with chicken or shrimp.
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| Wild Caught Gulf Shrimp |
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$10.00 |
Four shrimp grilled or scampi style.
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| Prosciutto Wrapped Shrimp |
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$6.00 |
Three wild caught gulf shrimp.
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| Fresh Mussels |
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$7.00 |
In white wine and garlic.
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| Fresh Clams |
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$7.00 |
In white wine and garlic.
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| Three Cheese Baked Lasagna |
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$5.00 | |
| Eggplant Parmesan |
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$6.00 |
Breaded and pan-fried eggplant with marinara and cheese.
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| Eggplant Rollotini |
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$6.00 |
Stuffed with goat cheese and greens.
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| Manicotti |
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$6.00 |
Pasta stuffed with three cheeses and spinach.
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| Homemade Ravioli |
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$7.50 |
Filled with spinach and cheese and topped with marinara. Nona Serventi's recipe.
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| Sides |
| Grilled Portobello Mushrooms |
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$6.00 | |
| Crimni Mushrooms |
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$6.00 |
Sauteed in sherry.
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| Grilled Mixed Vegetables |
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$4.00 | |
| Broccoli |
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$4.00 |
Sauteed in butter and garlic.
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| Italian Greens |
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$4.00 |
Sauteed Swiss chard, onion and garlic.
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| Baby Carrots |
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$5.00 |
Oven roasted with garlic and butter.
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| Mixed Olives |
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$3.00 |
From around the world.
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| Garlic Bread |
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$3.00 | |
| Garlic Bread with Melted Cheese |
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$4.00 | |
| Desserts |
| Flourless Chocolate Cake |
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$4.25 | |
| Bread Pudding |
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$4.25 |
Topped with port sauce.
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| French Vanilla Ice Cream |
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$4.25 |
Served with chocolate port sauce or caramel sauce.
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| Key Lime Pie |
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$4.25 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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